Les meilleurs restaurantsde cuisine barbecue/grillades

16/03/2026: Felis served us with great care; it was a pleasant experience.

03/03/2026: We were greeted with a smile and served very quickly, which was great with a 5-year-old. The restaurant is very clean, the staff very pleasant, and the food very good. I would gladly return.

12/12/2025: Friendly restaurant. The food is very good and very generous.

09/12/2025: Always excellent, lovely welcome, generous cuisine.

08/03/2026: A friendly establishment. Simple and good food. Pleasant staff.

08/03/2026: We had a truly disastrous experience... It used to be a magical place, both for its setting and its food, but now it's scandalous in every way. This was the experience shared by the people on the terrace around us. The establishment must have changed management... definitely avoid it for the time being. What a shame.

22/02/2026: Do not order from their website. They have a website for delivery, but more than 30 minutes later you receive a text message stating that your order will not be delivered. This is unacceptable service.

13/02/2026: Passing through Montpellier, it was simply excellent and plentiful. I highly recommend it.

25/03/2026: Honestly, this restaurant doesn't deserve its current Google rating at all. It's quite baffling... The food is excellent, generous portions, and the prices are very reasonable. Plus, the service was really pleasant, which made the experience even better. Bonus: there's a great little playroom for kids, which is super convenient for families. I highly recommend it!

11/03/2026: Formerly Poivre Rouge Dinner on the terrace. Varied menu. Excellent hamburgers with perfect homemade fries. Generous and high-quality desserts. The service, provided by the manager on weekday evenings, is impeccable. An independent restaurant that deserves support after the Covid years.

04/02/2026: Passing through Pompadour for work A very successful lunch We booked that same morning The welcome was pleasant The service impeccable and quick The food was very good, especially the blanquette And an affordable price for a starter, main course, and dessert Don't hesitate

14/01/2026: good welcome, I will come back with pleasure

28/02/2026: Fantastic restaurant, very welcoming! We had a wonderful time celebrating Valentine's Day. The atmosphere was warm and perfect for the occasion. The food was delicious and flavorful. Special mention for the delightful Valentine's Day cocktail, as beautiful as it was tasty! We will definitely be back. Highly recommended!

28/02/2026: Great, friendly team, especially Nicolas who welcomed us and served us at our table. I highly recommend them.

19/03/2026: Honestly, I don't even know where to begin. Between the chicken, which was served cold inside and which we had to send back to the kitchen, only for it to return 25 minutes later with cold fries, half the salad missing, and meat so dry we nearly choked with every bite… the experience was already a disaster. Or let's talk about those so-called "caramelized pork ribs," which were actually just a huge, inedible lump of fat, served with plain white rice, no sauce, and no decent side dish whatsoever. And what about the financier, so dry it could almost have been renamed "mother-in-law choker." The most shocking thing was undoubtedly the waitress's reaction. When she asked us how the meal was, I made the mistake of telling her about this disastrous experience. Her only response was: "No, but all the pieces of meat were this fatty." In other words, she herself admitted that all the pieces were bad. Regarding the chicken, she even dared to claim it wasn't frozen, even though I had just sent it back to the kitchen because the inside was still ice cold. Yet, this restaurant had been recommended to me as a good place for meat. I can assure you it's one to avoid, both for the quality of the food and for this waitress's dishonesty. However, I would like to point out that the second waitress, as well as the waiter who brought us cutlery, were absolutely kind. We sincerely thank them for their professionalism.

08/03/2026: We ate well because you can tell it was homemade... however, the portion sizes were small... compared to the photos... the portions are nowhere near the same size today, despite the affordable prices, which aren't exactly cheap either... I think that's a shame. Otherwise, the staff were generally pleasant.

22/03/2026: A lovely restaurant with delicious, generous portions of meat grilled right in front of you... Very friendly service and a complimentary digestif!

14/03/2026: A warm welcome awaits you in a cozy, fireplace-like atmosphere. The meat you taste is unique, melt-in-your-mouth tender, cooked over a wood fire. It's a truly unique experience.

22/02/2026: A very pleasant restaurant that combines a warm atmosphere, tasteful decor, enticing cuisine, and, to top it all off, service that is both empathetic and very generous with drinks, perfect for celebrating Valentine's Day 2026 with friends. An evening that gave me great pleasure.

21/02/2026: It's highly recommended to book. Quite small downstairs, but cosy. Plenty of parking lot on wet weather. Quite a nice view to the sea. Network connection instable in this area.

03/02/2026: Rose's Corner is always very welcoming, the food is delicious, and the staff is fantastic! A great place to eat

29/01/2026: Fantastic experience this lunchtime! Everything was perfect.

02/02/2026: I often come to La Cidrière for lunch; the food is homemade and good. The daily menu is a reasonable €14. Perfect for someone who wants a quick lunch. The service is fast, the manager is super friendly, and he'll find you a table even if it's full. A must-try crêperie... Plus, they have a wide selection of crêpes.

25/01/2026: Always a pleasure, both in terms of the welcome and the food.

31/03/2026: Very good, but there's always room for improvement!

31/03/2026: If you want Bocuse-style food, Croco isn't the place to go. Gourmet food for 20 euros? If you know of any, please let me know. Personally, I come every week and I know it's not perfect, but it's still good. If I'm not happy with a dish, I say so and they change it without any problem. The only downside is that whoever designs the dishes certainly didn't go to a top culinary school. Salmon goes well with rice. Why take it off the menu? It's so good with a pat of butter. Beef tartare with a green sauce—what a brilliant idea! The best cuisine is simplicity. A word to the wise.

21/03/2026: The main course was perfect and plentiful, the panna cotta dessert must have been a few days old: the top was quite hard.

17/03/2026: Warm welcome and excellent service! The food was very good overall, however, I agree with some of the comments on one point that stands out: Ordering a dish with sauce, but without sauce... with the sauce being an extra €2, I find that really disappointing. Pork cheeks "in cider" without cider, tender but slightly dry due to the lack of sauce, served in a tiny ramekin that barely covered half the dish (good, by the way, but lacking salt and seasoning for my taste), is certainly unusual. Wanting to order extra sauce is fine, and requesting a dish without sauce is also fine, but I wasn't familiar with the concept of meat served without included sauce. Otherwise, no complaints, the starter was excellent (scallops with leeks) and the dessert was also delicious (chocolate tartlet). Overall, I recommend it!

29/03/2026: Way too long a wait. And the food was awful.

22/03/2026: No surprises for the children, even though they were listed on the menu. The children were very disappointed.