Les meilleurs restaurantsde cuisine barbecue/grillades

06/12/2024: Nice welcome and generous dishes. We take great care of you. A change of scenery guaranteed

09/11/2024: A superb address that I recommend

01/03/2026: A delightful discovery shared with friends. We warmly thank the Chef for his succulent dishes. The flavors are delicately highlighted with simplicity and authenticity. The service is equally excellent.

20/02/2026: I went there for lunch today with my family and it was excellent from the main course to the dessert. The staff were super friendly. I recommend it; it's 5 minutes from Metz train station.

18/02/2026: Not great. The meal arrived cold, some buffet items were swimming in who-knows-what. My sister's chicken with Maroilles cheese was bad, the sauce was watery, my brother-in-law's steak was all gristle, the pepper sauce had no flavor. My meal arrived cold, my goddaughter never got her green beans... in short, I don't recommend it.

15/02/2026: Very fast service, my wife and I had a very good time. The staff were very respectful, especially one named Chloé. Thank you again for your service.

18/01/2026: A fantastic place in Le Lavandou! The pizzas are simply incredible, the crust is crispy and the toppings are delicious! Very generous portions. The tiramisu was also very good. We'll be back soon!

03/01/2026: This restaurant only serves pizza, but what pizzas they are! The homemade dough and toppings are delicious. They're crispy, perfectly seasoned, and incredibly flavorful. The service is attentive and friendly. No problem at all taking a few slices home in a box to enjoy at the next day's picnic.

15/02/2026: A very warm welcome, attentive staff, and generous, delicious dishes. A friendly atmosphere where young and old alike feel at ease. A wonderful place that we highly recommend!

14/02/2026: We've tried it many times, never disappointed, the service is top-notch, friendly, and welcoming. A professional couple who know how to cook and serve carefully prepared, simple, and delicious dishes—it's all about the quality of the ingredients. Everything we love. I highly recommend it!

22/02/2026: Do not order from their website. They have a website for delivery, but more than 30 minutes later you receive a text message stating that your order will not be delivered. This is unacceptable service.

13/02/2026: Passing through Montpellier, it was simply excellent and plentiful. I highly recommend it.

25/01/2025: Rather cold welcome. Taking orders (waiting) + Fairly long service even if very few customers in the room. Background music a little too loud from time to time.

13/01/2025: Very good, fast and efficient service from Julia

13/02/2026: The meal was very good and quite quick.

13/02/2026: Excellent restaurant, delicious food. I ordered home delivery; the delivery was perfect... and they were very kind, thank you.

22/02/2026: A very warm welcome (reservations recommended). High-quality dishes, meat and fish cooked fresh over a wood fire. Friendly and professional staff. A complimentary limoncello at the end of the meal. We're from Sanary and we'll definitely be back. Thank you.

18/02/2026: Absolutely nothing to complain about, you can go there without hesitation: warm atmosphere, top-notch service, and incredible food. Very happy to have discovered this restaurant.

20/12/2025: Excellent, as usual. Always a delight from start to finish... bring check or cash, no credit cards!!

08/11/2025: A wonderful little restaurant tucked away in the Gers countryside. The food is truly excellent, served in the extraordinary atmosphere of a former forge converted into a restaurant. I go there every time I'm exploring this beautiful corner of the world. I highly recommend this restaurant. Remember to book ahead.

14/02/2026: Absolutely fantastic! The welcome was perfect, the food was excellent, and the wine was top-notch. This is my second time at your restaurant, and it's been excellent from start to finish. Congratulations!

20/01/2026: L'Oasis restaurant feels like a true family-run establishment where generosity and conviviality are the order of the day. I would like to highlight the exceptional quality of the couscous, whether served with any meat, as well as the generous portions. The passionate and welcoming owner takes the time to explain the origin of the ingredients and share his homemade recipes. The attentive and genuine service enhances the experience, making you want to return. In short, an unmissable oriental and Berber restaurant for lovers of couscous and traditional cuisine.

20/01/2026: Excellent cuisine, warm welcome, pleasant setting in the dining room or on the terrace.

01/11/2025: Well, for my first visit I was disappointed: the galette was mediocre in terms of taste and the wine, supposedly from the Rhône Valley, was utter rubbish. I'll never be back.

04/03/2026: I live in the neighborhood, this is my favorite restaurant, excellent value for money, sunny terrace 🌞 and attentive, helpful staff. I love it 🍀 thank you!

03/03/2026: Nice, but could be better. I'm taking the time to write a long review because this restaurant has real potential! The Caesar salad, for example, isn't complicated: you need good ingredients. Here, the tomatoes (in winter!!) aren't ripe and are certainly full of pesticides. The salad isn't very flavorful... I know, we'll say that's typical, but it's the main ingredient. The chicken nuggets are well-prepared but there's too much of them, and they don't taste like real chicken (you can tell it's factory-farmed). A good free-range chicken is good, though, and it's better when you know the animal had a decent life. In 2026, we won't care anymore. The Parmesan is the cheapest kind... but good Parmesan is good. That's also what you expect from a Caesar salad. The sauce is okay but lacks anchovies (traditional in this recipe). The croutons taste of nothing but the frying oil they've soaked through. It's a shame because it's immediately obvious that you've chosen to reduce the quality of the ingredients to increase your profit margins, and we don't want to experience that when we go to a restaurant. Yet, the cooking itself is excellent. You should reduce the amount of chicken and Parmesan, remove the fresh tomatoes (perhaps replace them with homemade sun-dried tomatoes when they're out of season), spice up the sauce a bit, and highlight the quality of the ingredients. When we go to a restaurant, even at this price, we want to eat artisanal, handmade food, local and organic products that respect the customer, the kitchen, and the entire production chain. Otherwise, I'll just buy the same salad at Monoprix in a pre-packaged container and serve it on a plate to make it look like I'm at home. ON THE POSITIVE: The wine by the glass was good, the roasted Camembert was good (the bread was a bit too toasty), and the gourmet coffee was good. The service was impeccable and the setting very pleasant (I appreciated the few comic books available). Everything was clean and nicely decorated.

15/03/2026: Excellent service. A lovely waiter 👍👍👍

15/03/2026: The aperitif had barely been served for two minutes when the main courses arrived! However, we had to ask for the wine because it arrived later... What's more, the waiter actually put his finger on the neck of the bottle to remove tiny bits of cork... The side salad was ridiculous... The Roquefort sauce was tasteless. The homemade tiramisu was awful. Avoid at all costs!!! Far too expensive for what it is!!

16/02/2026: We ate there for Valentine's Day and received a very warm welcome. The meal was delicious and the value for money was perfect! We will definitely come back another day.

13/02/2026: A warm atmosphere, ideal for couples, generous and high-quality dishes, very good value for money! I highly recommend it.