Les meilleurs restaurantsde cuisine barbecue/grillades

28/02/2026: Great, friendly team, especially Nicolas who welcomed us and served us at our table. I highly recommend them.

28/02/2026: Fantastic restaurant, very welcoming! We had a wonderful time celebrating Valentine's Day. The atmosphere was warm and perfect for the occasion. The food was delicious and flavorful. Special mention for the delightful Valentine's Day cocktail, as beautiful as it was tasty! We will definitely be back. Highly recommended!

22/02/2026: Superb welcome, top-notch waiter and waitress, everyone is smiling, you can see there's a great atmosphere in the dining room and kitchen, thank you again.

15/02/2026: The wait was a bit long, probably due to staff shortages. The food was delicious. And 5 stars for the waiter and waitress who took care of us.

01/03/2026: A delightful discovery shared with friends. We warmly thank the Chef for his succulent dishes. The flavors are delicately highlighted with simplicity and authenticity. The service is equally excellent.

20/02/2026: I went there for lunch today with my family and it was excellent from the main course to the dessert. The staff were super friendly. I recommend it; it's 5 minutes from Metz train station.

13/02/2026: I came to eat this Thursday evening, February 12, 2026, with two friends. As usual, the welcome was perfect, the food perfect, everything was really good. I highly recommend the food; the 400g Angus ribeye was magnificent. If you order something other than the set menu, it might cost a little more, but it's definitely worth it. Thank you for everything, see you next time!

31/01/2026: One of my favorite restaurants! Excellent meat at an unbeatable price! Also, don't forget to book ahead as it's often very busy, you won't regret it…!

18/01/2026: A fantastic place in Le Lavandou! The pizzas are simply incredible, the crust is crispy and the toppings are delicious! Very generous portions. The tiramisu was also very good. We'll be back soon!

03/01/2026: This restaurant only serves pizza, but what pizzas they are! The homemade dough and toppings are delicious. They're crispy, perfectly seasoned, and incredibly flavorful. The service is attentive and friendly. No problem at all taking a few slices home in a box to enjoy at the next day's picnic.

22/02/2026: Do not order from their website. They have a website for delivery, but more than 30 minutes later you receive a text message stating that your order will not be delivered. This is unacceptable service.

13/02/2026: Passing through Montpellier, it was simply excellent and plentiful. I highly recommend it.

13/02/2026: Excellent restaurant, delicious food. I ordered home delivery; the delivery was perfect... and they were very kind, thank you.

13/02/2026: The meal was very good and quite quick.

20/12/2025: Excellent, as usual. Always a delight from start to finish... bring check or cash, no credit cards!!

08/11/2025: A wonderful little restaurant tucked away in the Gers countryside. The food is truly excellent, served in the extraordinary atmosphere of a former forge converted into a restaurant. I go there every time I'm exploring this beautiful corner of the world. I highly recommend this restaurant. Remember to book ahead.

14/02/2026: Absolutely fantastic! The welcome was perfect, the food was excellent, and the wine was top-notch. This is my second time at your restaurant, and it's been excellent from start to finish. Congratulations!

20/01/2026: L'Oasis restaurant feels like a true family-run establishment where generosity and conviviality are the order of the day. I would like to highlight the exceptional quality of the couscous, whether served with any meat, as well as the generous portions. The passionate and welcoming owner takes the time to explain the origin of the ingredients and share his homemade recipes. The attentive and genuine service enhances the experience, making you want to return. In short, an unmissable oriental and Berber restaurant for lovers of couscous and traditional cuisine.

22/02/2026: A very warm welcome (reservations recommended). High-quality dishes, meat and fish cooked fresh over a wood fire. Friendly and professional staff. A complimentary limoncello at the end of the meal. We're from Sanary and we'll definitely be back. Thank you.

18/02/2026: Absolutely nothing to complain about, you can go there without hesitation: warm atmosphere, top-notch service, and incredible food. Very happy to have discovered this restaurant.

01/03/2026: We visited on February 28th. The welcome was adequate, and the meal was good too. However, we were very disappointed with the desserts: there were many missing items. Therefore, we are giving it 3 stars, as there is a good selection of appetizers.

23/02/2026: Thank you to Margaux and Gwendoline for the excellent customer service. The buffet was decent and the food was tasty. I recommend them.

20/01/2026: Excellent cuisine, warm welcome, pleasant setting in the dining room or on the terrace.

01/11/2025: Well, for my first visit I was disappointed: the galette was mediocre in terms of taste and the wine, supposedly from the Rhône Valley, was utter rubbish. I'll never be back.

15/03/2026: Excellent service. A lovely waiter 👍👍👍

15/03/2026: The aperitif had barely been served for two minutes when the main courses arrived! However, we had to ask for the wine because it arrived later... What's more, the waiter actually put his finger on the neck of the bottle to remove tiny bits of cork... The side salad was ridiculous... The Roquefort sauce was tasteless. The homemade tiramisu was awful. Avoid at all costs!!! Far too expensive for what it is!!

16/02/2026: We ate there for Valentine's Day and received a very warm welcome. The meal was delicious and the value for money was perfect! We will definitely come back another day.

13/02/2026: A warm atmosphere, ideal for couples, generous and high-quality dishes, very good value for money! I highly recommend it.

10/03/2026: Always a warm welcome from the owner and his waiter. Good meat!

03/03/2026: The atmosphere is more bistro than restaurant. I agree with the family feel, seeing the clientele the manager knew. The manager was very friendly and honestly offered good advice. The second waiter was apparently much less familiar with the place. Not a big deal, everyone has the right to start somewhere. -> Hence the two well-deserved stars. The extractor hood on each table doesn't seem to be extracting much anymore; are the filters changed regularly? So we smelled of meat when we left. This isn't a criticism in itself, as it's to be expected with the brazier and other grilled items on site. It's good to be aware of this. Now, regarding the food: Frozen vegetables -> okay, it's a steakhouse French fries -> fine Meats (steak tartare and ribeye) -> this is where things fall short. Steak tartare: huge portion, tasteless, unseasoned Ribeye: cooked properly. More sinew than edible pieces. No succulent fat that usually gives the ribeye its flavor. What's more, it's served with industrial-style sauces like cocktail, curry, and tartar sauce… for a ribeye steak? Really? Understandable for Chinese, braised, or beef bourguignon, but not for a ribeye. In short, the restaurant is seriously lacking in its specialty. That said, the prices aren't exorbitant, which reflects the fact that we're paying for quality. Another drawback: the wine glasses, but apparently larger glasses could be ordered—good to know… Best of luck.