Les meilleurs restaurantsde cuisine barbecue/grillades

06/08/2026: The staff are excellent and top-notch.

06/08/2026: Very friendly staff. Cool atmosphere! Very reasonable prices

09/07/2026: A fantastic place that saved us two nights when we needed a meal because everything else was closed. The owners are incredibly friendly and it's good value for money.

16/05/2026: Very good kebab, I recommend it!

20/07/2026: By family tradition, I used to stop by Rue des Archers in Lyon to buy quenelles and a Rosette sausage. Two weeks ago, I bought a Rosette, but I was very disappointed. I don't know if it's just a temporary issue, but the shop is well-refrigerated, or if there's been a change in quality. I won't be stopping there again because the saying about Reynon being good was wrong, but not this time... The fat and the Rosette had a rancid taste... and there was too much fat. The pepper must be too expensive now.

24/06/2026: Still as professional and tasteful as ever, despite the years! A benchmark in the Lyon peninsula! A special mention for the mimosa logs 💗💗, the Belle Aurore Pillow and the foie gras and port tarts....

16/05/2026: Upon arriving at the door, the restaurant was closed, even though it was listed as open online.

22/04/2026: Good pizzeria in Rungis. A good selection of pizzas (I had the mountain pizza), generously topped and perfectly cooked. The service is efficient and quick. No waiting! It's not cramped at all... even for one person. The desserts are a bit small and expensive.

27/07/2026: A Caesar salad for €16 with industrial-grade chicken nuggets on a bed (as thick as an exercise mat) of lettuce and a slice of tomato. A flank steak that was supposed to be rare but served like shoe leather with a handful of fries. In short, you can tell this model is designed for profit, not enjoyment...

25/07/2026: I've changed my opinion because I went back to the restaurant. The change of staff was very pleasant, as was the service. You have to come back and see for yourself. Do as I did.

06/07/2026: The phone service is appalling, they're condescending, forgetting that without customers they don't work. And don't even get me started on the cold, disgusting pizza. After a 2-hour and 45-minute wait, the delivery driver lost control, arrived angry, and threw my order at me. I'm simply shocked. PS: A little shout-out to Ratatouille 🐀 in the kitchen during our visit to the bakery next door at lunchtime. The restaurant's outdoor kitchen was open (it is all year round), but that day we saw the chef 🧑‍🍳 🐀 walk in!!!! Avoid at all costs!!

11/06/2026: A unique culinary experience... ratatouille with a fishy taste

20/08/2026: The terrace was very pleasant, with well-spaced tables. The wait was very long, 45 minutes after ordering. The dish had few ingredients and the fries were as hard as wood. The ice cream sundaes were disappointing, nothing like the original. Overpriced.

16/08/2026: Hello, my friend has a walking stick. We arrived, it's a lovely setting. I asked for a carafe of water (08/2026). Well, it's not exactly a heatwave, and the response was: "We'll take care of you," like, "Calm down," which didn't exactly set the best mood. After ten minutes, stopwatch in hand, they brought us a €5 bottle. The "cute" waiter scolded us a bit because we hadn't seen the menu on the back of the drinks. It's a beautiful setting, but they're trying to be a "somewhat classy" restaurant. My friend had never seen such a small pizza, let alone a half-pizza. But it was good. There are regulars, but some of the staff could be friendlier, especially since the setting is quite nice and the price isn't excessive.

15/08/2026: A good experience overall, with some good points and some not-so-good ones. Shortly before noon, after reading the very tempting menu, we asked if it was possible to reserve an inside table for three for that same evening (we didn't want to eat on the terrace because of the wind and the unpredictable weather). The owner told us they didn't take reservations and that we had to arrive at 7 pm (even though a sign outside the restaurant indicated the opposite). We arrived at 7 pm, saying we wanted to eat inside, and the owner asked us if we had a reservation (?). She then explained that the tables inside were ONLY for people wanting to order fondue... This information had been omitted that morning... what a shame... we sat inside anyway because of the weather and were therefore "forced" to order fondue. We tried the truffle fondue, which was delicious and very fragrant, unlike the tuna ceviche, which was bland and lacked seasoning. The service was slow, but the waiter did his best and was very friendly. The rock music playing was great. Nice decor. For future visits, remember to ask for clarification on the restaurant's exact procedures so you don't end up eating a fondue meant for at least two people simply because you want to eat inside.

15/08/2026: Yet another restaurant in Avoriaz that seems to prioritize its location above all else… The food is decent, nothing more. However, the real problem is clearly the service. The wait time is unbelievably long, first to place your order, then to be served. And it quickly becomes clear why: the servers, already too few in number for the number of tables, also have to manage takeout orders simultaneously. If you're trying to increase the number of orders and covers, the service needs to be able to keep up… which is clearly not the case. Unfortunately, after trying several restaurants in Avoriaz, this seems to be becoming a trend: prime locations, prices commensurate with the resort, but a level of service that doesn't match.

14/04/2026: We had lunch with a friend on the terrace today. How can they serve customers in such a filthy place? Honestly! We ordered two dishes anyway. Everything was swimming in cream or salad dressing. I don't recommend this place.

11/03/2026: A wonderful experience at this restaurant! The food is like something your grandmother would make: generous, flavorful, and homemade dishes in a friendly atmosphere. The welcome is warm and the staff is truly friendly, making the experience even more enjoyable. Special mention goes to the homemade aperitif, which was simply delicious! The price is very reasonable, which makes you want to come back even more. A place I highly recommend.

05/08/2026: He is to pizza what Mozart is to music: a true artist. Bravo to his team!

05/08/2026: Very nice pizza, attentive and very kind servers, thank you 🙏

02/08/2026: I received a very warm welcome, it wasn't too crowded, the place is lovely, and the dishes on offer are very varied and delicious. I highly recommend it.

02/08/2026: Good menu. Very pleasant service. Thank you.

08/07/2026: Top-notch restaurant, quick and efficient. The Iskander dish is very good and satisfying, the kebabs are tasty and perfectly grilled. It's truly a Turkish restaurant just the way we like them. I highly recommend it.

07/07/2026: Strange way to treat customers! Avoid at all costs.

10/08/2026: Great place! I thank Yanis for his advice and hospitality. I highly recommend it for a friendly atmosphere and, above all, great food! 🔥🔥🔥

09/08/2026: Cleanliness, decor, and price 👍🏽 The staff is welcoming, friendly, and respectful 👌🏽 Regarding the meal, the meat unfortunately lacked seasoning and flavor. It's a shame, because the rest was quite positive 😁

29/07/2026: The chicken was very good. I think it's the best thing on the menu.

27/07/2026: This is genuinely the worst food I’ve ever eaten. I’m surprised Disney let alone France would let food like this exist here. The “premium” cheese burger was truly revolting, the kids chicken burgers…. Gross! I want my 50€ back.