Les meilleurs restaurantsde cuisine barbecue/grillades

25/09/2025: A warm welcome and friendly service, but a long wait for dinner. Rooms were simple but functional. Very quiet at night.

08/09/2025: Well done for your welcome. Thank you, Didier.

17/02/2026: No candle, not the right temperature, an hour's wait for a leg of lamb.

01/11/2025: Perfect place, patent can also wait comfortably in bar and healthy juices

30/03/2026: The restaurant is pleasant, but the prices are high considering the quality of the food. Furthermore, the waiters encountered a technical problem with our friends' food and made no attempt to compensate them, even though they ate after us.

25/03/2026: Joel says, "Papi and Stéphan at Chalet Chamoniard offer a truly enjoyable experience. Thanks again for this wonderful time! The cocktails are delicious and perfectly balanced, the meat is top quality, and the desserts are simply sumptuous. A fantastic place that I wholeheartedly recommend! And congratulations to Laurent!"

04/03/2026: Permanently closed, replaced by the original Lover's Grill all-you-can-eat restaurant

13/02/2026: I eat here at least twice a month and I'm never disappointed! This restaurant is absolutely incredible. Don't pay attention to the negative reviews: come and see for yourself, it's definitely worth the trip. The cocktails are excellent, the food is impeccable, and the staff is truly top-notch: welcoming, friendly, and professional. It may not be the Pacific or the Cruise, but here, simplicity makes all the difference… and that's exactly why I keep coming back. I recommend it 100%! 🔥

17/03/2026: For cooking the steak, not medium-rare, but rare. Regards, N.T.F.

09/03/2026: I'd wanted to try the Hippopotamus in Rueil-Malmaison for a long time, and I finally did on a Sunday evening. What can I say about the floor? It was a complete disaster, with many missing wooden planks hidden under rugs. The dishes were fresh and tasty, but not very generous. The dessert was a bit of a letdown, but quickly rectified. The waitstaff was excellent, always smiling and taking the time to check on us. A few small things to improve: they should use paper straws in all the cocktails, offer larger portions, and perhaps even implement the Hippopotamus loyalty program.

17/12/2025: I agree with Sylvie Manche; more than one person out of the 110 guests at the Christmas meal was disappointed with the quality. The owner's bad faith is undeniable! What a shame! This doesn't detract from the overall atmosphere, but the service is unacceptable when they're debating the number of bottles of wine (as stipulated in the contract) and the number of pregnant women at the table, while we wait at the bar listening to their argument and gossip before someone finally takes our order, and so on.

29/11/2025: Christmas dinner last night, I've never eaten so badly! No presentation on the plate, no finesse whatsoever, vegetables so salty they were inedible, a piece of dried-out duck, and a block of carrots, potatoes, and maybe parsnips—completely tasteless. The place is nice in the summer for a drink, but that's it 😒

04/12/2024: Fast service Musical atmosphere

04/12/2024: Pleasant staff and we were quickly served

17/03/2026: Madam, if you don't know how to make a cappuccino, don't make it. €6 is more expensive than in Collioure. It's advertised with whipped cream, but it's made only with coffee and milk. (Milk foam.)

30/12/2025: The reception from the woman at the bar was icy... she's a shady character. €2 for a coffee, no greeting, no receipt. Avoid at all costs.

21/04/2026: Excellent value for money. Impeccable service and very satisfactory food.

16/04/2026: Arrived at 12:20 PM, still not served at 1:15 PM

28/03/2026: We are so disappointed by the change in management at this restaurant... It's high time they found a decent chef! The dishes arrived barely warm and the cooking was appalling... The pork was still pink, the fries undercooked and cold. The mayonnaise was more like salad dressing than anything else... The experience wasn't very pleasant; our table was near the entrance, and unfortunately, we had to get up several times to close it because it was freezing cold! I used to love this place, but lately it's become increasingly disappointing... To be continued

26/02/2026: After several meals where everything was perfect, and where we thought we'd finally found a place we'd recommend, we were hugely disappointed that day when nothing was right! We ordered the Uruguayan ribeye (€25 for the cut) medium-rare, and what we got was shoe leather! (Not to mention the undercooked fries and the mustard sauce, which was nothing like what we were used to.) We're not usually fussy; perfection doesn't exist, but for the price, the least you can expect is to have food cooked properly (or at least edible). So we asked the waitress if it was possible to change our unsatisfactory dishes. She asked the cook to make the change. On the second attempt, the meat came back less cooked, but clearly not fresh. It seemed rather bloody, but so difficult to cut, whereas usually the meat is like butter! The result was inedible! The waitress assured us that the meat wasn't frozen and that the supplier hadn't changed... Which just goes to show, it's not enough to have "good" ingredients, you also need a good cook! We will no longer recommend this place, after having recommended it so highly! What a shame!

06/07/2025: Coming for the weekend and living 300 km away, very good restaurant, I recommend!

06/07/2025: A small meal with friends before heading to the movies: it was very enjoyable! Despite the unpredictable weather, two musicians performed covers of favorite songs. The hearty dishes arrived quickly and with a smile. We even had time for dessert! We will gladly return.

13/04/2026: From the moment we arrived, we were greeted very coldly, told that many items were missing from the menu and that we could leave if we wanted (I think it was mainly the staff who didn't want to serve us). At the entrance to the restaurant, a promotion on the ribeye steak was prominently displayed, but when we asked about it, we were told the promotion was no longer valid! They had simply forgotten to take down the sign! The service was very disappointing, and the staff were not very professional. Therefore, I share the negative reviews of this establishment, which absolutely does not deserve its 3 stars.

07/04/2026: My wife and I returned just as delighted as we were in November when I first discovered your restaurant. It was a great pleasure to spend some time with the manager, and a big BRAVO to Kalanna, who does justice to the restaurant service industry.

24/03/2026: Excellent value for money, delicious porcini omelet, and a friendly and energetic waiter.

02/02/2026: Excellent from start to finish. My wife and I ate at Le Saint Georges and the experience was simply perfect. The lapin à la moutarde was spectacular: tender, juicy meat with a rich, well-blended sauce, accompanied by homemade fries and a fresh salad that perfectly balanced the dish. For dessert, an impeccable crème brûlée, creamy on the inside and with just the right amount of crunchy caramel. One to remember. Attentive and friendly service, a pleasant atmosphere, and honest, well-prepared, and flavorful cuisine. A restaurant that's a pleasure to visit and one we will undoubtedly return to.