Les meilleurs restaurantsde cuisine barbecue/grillades

27/02/2026: Excellent restaurant, friendly and welcoming staff, fast service. A family meal we'll definitely repeat! With menus and dishes to suit everyone. One small drawback... The restrooms are a bit small considering the size of the restaurant.

15/02/2026: A 45-minute wait for a meal, with no information or apology whatsoever. When I simply asked, apologetically, if it would be much longer, the bartender responded by asking if I was in a hurry. That was clearly not the point. Then he added, in a haughty and arrogant tone, "You're not the only one here," before storming off to the kitchen shouting "olala olala!" This kind of behavior is not only inappropriate but completely unprofessional. A minimum of respect would have been to calmly tell him to check with the kitchen. That's basic professionalism... Then demanding that a customer "calm down" in an almost threatening tone is even more unacceptable. As for the food: burnt ham, charred "medium" steak. Fortunately, the waitress in the dining room raised the bar with her professional and appropriate attitude—which only further highlighted the contrast with her colleague at the bar who was handling payments. No apology was offered as he left. Buffalo finished

20/04/2026: Good stop for lunch on the motorway. The chicken was very good.

17/04/2026: We ate a tasty vegetarian burger.

30/03/2026: Excellent marinated chicken, good double-wrapped tacos, well-filled, but very expensive for a fast food restaurant.

13/04/2026: I ordered a Crousty: the chicken was practically nonexistent, so crumbly you wondered if there was any at all. No chili oil was included in the delivery. The Coke wasn't fresh. And the pepperoni was way too salty, almost inedible. Honestly disappointing.

23/02/2026: It was pizza in name only. The crust was very average, and it was loaded with fried toppings. Quite heavy and indigestible. Either I chose the wrong one or the wrong place. In any case, it's not how I remember Domino's Pizza.

06/04/2026: Affordable, well-located (near the motorway exit), great staff! We were looking for an inexpensive hotel for a stopover between Germany and Spain. Therefore, our only requirements were that the hotel be as close as possible to a motorway exit and be as inexpensive as possible. A bonus would have been the option of having a light meal at the hotel in the evening. We found all of this at the Kyriad (we usually stay at Ibis Budget, but wanted to try something different). The price for the rooms is very good. The rooms are very basic and not very large. Admittedly, the first impression isn't great; the building with the rooms looks a bit run-down and neglected. The rooms themselves also appear to have been neglected for quite some time. The furnishings are simple but practical. The TV is larger than expected, and a kettle is also provided. The cleanliness of the rooms is a definite plus. There's absolutely nothing to complain about. The room and the bathroom are spotless. Although we had a room upstairs facing the highway, the noise level wasn't a problem, even with the window open, and we slept soundly. The bathroom is old but clean. The bathtub, which also serves as a shower, is fine. The water pressure is good, and a simple curtain works well. My father, who has limited mobility, had some trouble with the bathtub, as getting in and out wasn't easy. The stairs, without a handrail, were also a bit tricky for him. But he managed. What really stood out, however, was Regis, the employee who greeted us in the afternoon and then arranged a wonderful dinner for us after a long day. Admittedly, we only ordered a couple of simple (probably frozen) pizzas and some drinks. But Regis's friendliness and attentiveness made us feel very comfortable, and we were happy to pay the price for the pizzas and drinks. An employee like that is worth his weight in gold! After a restful night, we were delighted to find a small but well-stocked breakfast buffet. The coffee was excellent, the bread selection (croissants, baguettes, and whole-grain bread) was ample, and the choice of toppings was practical and satisfactory for us. In short: if you're looking for an affordable hotel right off the highway and don't have high expectations for luxury or aesthetics, this is a great choice.

10/03/2026: Reservation for one night from March 9th to 10th. Room 9 assigned. The bathroom has been renovated, but there is no heating and no hairdryer available. The room is extremely outdated (equipment, furniture, curtains, etc.), with no wardrobe or bedside table. A gap in the door lets in the cold air, even though it's already chilly.

28/01/2026: Impeccable service Attentive staff I recommend ordering the wood-fired grilled meats

23/01/2026: Luckily there's Marie, the cute little girl who serves with a big smile, very helpful and pleasant...

07/04/2026: Restaurant, not hotel Great food

22/02/2026: Excellent meal and outstanding service. Very well-prepared food.

15/04/2026: A kebab shop in an abandoned village that has the merit of existing. Very good.

18/02/2026: Very good kebab, the people who greet you are friendly 👍 I will come back

10/03/2026: The most expensive Greek restaurant in Paris, I think, €12 without a drink. Come on, prices online aren't up to date!

24/01/2026: Fast service, warm welcome, I recommend it

06/12/2025: Well located for my conference at the medical school, but the room faced the noisy boulevard, so the night wasn't very restful; breakfast was adequate.

06/12/2025: A very poor experience, to put it mildly. I booked a night at the Ibis La Timone Marseille hotel by phone due to a hospital appointment the following day. Early in the morning, I was woken by an unbearable noise inside the hotel. Elevator renovations—not mentioned when I made my reservation—forced me to climb four flights of stairs several times, despite having a limited leg. The workers gave me mocking looks and were unable to utter a kind word or even free up the elevator—not even for a minute—to make it easier for an elderly woman to use it. Beyond this extremely unpleasant situation, here are the services offered by the Ibis Timone Marseille hotel: > A ridiculously small room, overheated and with no way to regulate the temperature. > An outdated bathroom with a flimsy bar of soap stuck to the shower wall. > No kettle, no toiletries of any kind, nothing, not even a notepad. Hotel Timone Marseille, a three-star hotel...??? It goes without saying that for such low-quality services and at the price paid, the value for money is simply unacceptable. I understand the enthusiasm of many travelers for Airbnb-style accommodations, which are of far superior quality and much cheaper, and which, moreover, welcome you with a smile and those little touches that make all the difference. In short, I absolutely do not recommend the Ibis Marseille Timone hotel, a hotel that in no way corresponds to a 3-star hotel as advertised on the front door.

29/03/2026: Excellent restaurant right on the slopes. Great daily special: main course and dessert for €22.50, and well-prepared. Friendly service.

24/03/2026: Hello I'm writing a review, which isn't my usual practice, to share my experience. The food was very good and plentiful, BUT the service needs improvement. I called on Wednesday for a 7:30 pm reservation. Once I said 7:30 pm, I was told I had to leave at 9:10 pm for the second seating. I asked if I could call back within 5-10 minutes to confirm the time, as we were a group of 8. They said yes. I called back to say 9:15 pm, and they said okay. On Saturday, we arrived at 9:15 pm. The manager had the nerve to tell me the reservation was for 7:30 pm. I told him I had called back, and he said no. I never spoke to him directly; it was a woman. He even had the nerve to tell me, "Luckily, we're no longer in peak season, there's space available." Making remarks when they're the ones at fault due to a lack of communication between them is pointless. Being nonchalant when you're a restaurant owner is unacceptable. Furthermore, when it came time to pay the bill (since we were four couples, we split it four ways), they forced us to round up even though we didn't want to. It's a small detail, but when we're treated as if we were in the wrong when it's you who are, forcing us to round up for a tip is unacceptable. (I have a photo as proof, which I sent back since, according to them, I didn't.) Avoid this place; there are other restaurants in Isola 2000 with equally good food and a much better welcome.

01/04/2026: I came for takeout, and was initially greeted by a waiter with a deep but professional voice. After much discussion about what was available for takeout, I finally decided what to order. Meanwhile, a woman, presumably the manager, intervened and wanted to start the whole process over. This resulted in a flurry of activity: she wanted to know, I wanted to explain, and the bartender wanted to emphasize that everything was fine. I placed my order, was told to expect a 20-minute wait, ordered a beer, and tried to find a table while I waited. The manager reminded me that I couldn't sit there as it was reserved for customers. Apparently, I'm not a customer in her eyes. She directed me to a high table near the entrance, a spot usually reserved for the security guard or the waiter, located between the kitchen and the entrance—a perfect spot for someone who wants to feel excluded. I told the waiter I'd prefer to sit somewhere else because I wasn't comfortable in that place, and he agreed. So I sat down at another table next to the bar. No sooner had I sat down than the same manager came running up to tell me it wasn't possible. It has to be said, the restaurant was full; out of roughly 220 seats, there were only 5 customers! I told her that her colleague was fine with me sitting there, and I heard her whisper to him and the other waitress that we shouldn't do that. Apparently, she thinks she knows everything about how hospitality should be managed (that's sarcasm, in case she takes it literally). Some people's life goal is to go to the moon, while others' is to show they're in charge. "A chef is made for a chef," Chirac said. My beer arrived two minutes later, two-thirds beer and one-third foam. I think the waitress is still getting the hang of things. Five minutes later, the order was ready. A ten-minute wait instead of the promised twenty minutes—tough luck, I had to finish my beer as quickly as possible. The waiter, in a hurried tone, like someone who didn't really want to talk, told me the bill: 44 euros. I paid! And I took my order, happy to escape this atmosphere that made me feel unwelcome. Back home, no luck, no cutlery, no napkins, and I was told to eat with my hands. A return to basics, some might say. The price you pay for poor service, I'd say. Luckily, the food was good, which made me realize that at least the chef wasn't judging. A little advice for this suburban restaurant owner (related to the restaurant's location, of course 🤨): Focus on the quality of service rather than judging customers based on appearance. Otherwise, become a bouncer in a nightclub. There are other ways to boost your self-esteem than using others to soothe your neuroses. (To whom it may concern!)

28/03/2026: Nice, but the food deserves better for a place that serves meat. The decor needs updating.