Les meilleurs restaurantsde cuisine barbecue/grillades

06/06/2026: Beautiful setting Great welcome with the best instructor in the world, Ismael

04/05/2026: First visit...Monday, May 4, 2026. 1:45 PM...55...

13/06/2026: Great place. The owner and servers are friendly and professional. The place is unique, clean, and has its own charm. I had a ham hock, oven-baked and finished on the barbecue; it was delicious, served with great fries. I highly recommend this place!

17/05/2026: The interior is surprisingly different from the exterior… it's very pretty with the grilled meats in full view. The service is welcoming and attentive. The meat is very good, but that's not all; the appetizers and desserts are equally good, and the prices are reasonable. 👍 Half a bottle of Bourgueil at a great price. 👌 In short, don't hesitate any longer! 🙌

23/04/2026: On April 21, 2026, around 8:00 PM, I arrived at the restaurant in Epargny with someone whose left arm is currently completely immobilized. When ordering, we politely asked the waiter to have the steak cut for this person in the kitchen before serving it (to date, all the restaurants we've visited have agreed without any problem; it takes 15 seconds with a sharp kitchen knife). The meat arrived at the table uncut; we were told, "That's how it is, what did you expect at Buffalo Grill?" Furthermore, there was no way to get a steak knife that actually cut... This comment came from the manager. Personally, I would have left the restaurant immediately without paying, but my companion, looking embarrassed, asked me to stay. Just a quick note, it wasn't crowded, the staff wasn't overwhelmed at all... My receipt from April 21, 2026, at 8:23:48 PM, had the order number C1-089049, table 23. You can check. THANKS BUFFALO, you're really too nice... CHANGE CAREERS.............

22/04/2026: Always a warm welcome here at Buffalo Grill, a fan of the old-school menu 🔫🤠

04/03/2026: Permanently closed, replaced by the original Lover's Grill all-you-can-eat restaurant

13/02/2026: I eat here at least twice a month and I'm never disappointed! This restaurant is absolutely incredible. Don't pay attention to the negative reviews: come and see for yourself, it's definitely worth the trip. The cocktails are excellent, the food is impeccable, and the staff is truly top-notch: welcoming, friendly, and professional. It may not be the Pacific or the Cruise, but here, simplicity makes all the difference… and that's exactly why I keep coming back. I recommend it 100%! 🔥

19/05/2026: We went there for lunch today. The location is superb. The food too; we had the set menu with fish soup as a starter and a main course with red mullet. The fish soup with croutons and rouille was excellent. The mullet was perfectly cooked and the vegetables exceptional. The dessert was delicious, but I’ve forgotten the name. The service was very pleasant. We were pleasantly surprised by the bill.

10/05/2026: The waitress was very friendly and pleasant. We couldn't eat because it was too late, after 3 pm, but we did have drinks.

03/06/2026: My husband and I called four times to reserve a table in 15 minutes; three times there was no answer, and once they hung up on us. What are we supposed to do? Are there specific hours for reservations? Perhaps online booking would be a good idea if your staff is too busy.

20/05/2026: This place is so much fun for a drink or a bite to eat on the outskirts of Colmar! Friendly staff

07/05/2026: Great sandwiches. The best coffee around: comes from the coffee roaster a block away 😋

16/05/2026: As customers for several months, we come regularly and have never been disappointed by the service, the friendliness of the staff, or the food. For us, the quality is there, and the prices reflect the quality of the dishes. The other negative reviews are surprising.

14/05/2026: Arriving at 9:30 PM, the staff informed us that we would need to choose our meal fairly quickly as the kitchen was closing shortly. However, the service was rushed, making us feel pressured to eat our meal quickly so the staff could finish work as soon as possible—not up to the standard of a restaurant we know well.

17/03/2026: For cooking the steak, not medium-rare, but rare. Regards, N.T.F.

09/03/2026: I'd wanted to try the Hippopotamus in Rueil-Malmaison for a long time, and I finally did on a Sunday evening. What can I say about the floor? It was a complete disaster, with many missing wooden planks hidden under rugs. The dishes were fresh and tasty, but not very generous. The dessert was a bit of a letdown, but quickly rectified. The waitstaff was excellent, always smiling and taking the time to check on us. A few small things to improve: they should use paper straws in all the cocktails, offer larger portions, and perhaps even implement the Hippopotamus loyalty program.

15/02/2026: My experience at Los Tios was particularly disappointing. The drinks served seemed heavily diluted, which is hard to understand given the prices. At these prices, one expects impeccable quality and a minimum level of professionalism. The welcome was also subpar: the waiter (or owner) was unfriendly and unprofessional. Furthermore, the overall atmosphere was unsettling. Some of the people present, very imposing and with an unfriendly demeanor, gave more of an impression of intimidation than conviviality. It didn't feel relaxed or welcoming, which is essential in this type of establishment. Finally, it would be more appropriate to separate the business activities: advertising a family real estate agency within the bar-restaurant seems inappropriate. This type of information is private and none of the customers' business. Between the questionable value for money and the unwelcoming atmosphere, I do not recommend it.

14/01/2026: Welcoming, lively atmosphere, excellent tapas, superb cocktails. I highly recommend this place if you want to have a great time. Very pleasant ambiance.

25/10/2025: A complete scandal! We arrived at 9:40 PM and were refused service even though closing time was clearly stated at 10:00 PM. There were only two rooms with four occupied tables, so it was far from full! And the "waiter," if you can even call him that, didn't even greet us—just a quick "no" sign, as if we were bothering him. Disdainful behavior, zero sense of service, no politeness whatsoever. When you work in the restaurant industry, respect for the customer is fundamental. Well, here, there is none. Avoid this place; it's not worth a single penny.

25/10/2025: Shameful welcome. Arriving at 9:35 p.m., we were refused entry even though closing time is posted at 10:00 p.m. and only three tables were occupied. The server, clearly in a hurry to get things over with, didn't even say hello and simply made the sign of the cross with his hands to indicate "no." A disrespectful and impolite attitude, unworthy of an establishment that claims to welcome customers. A real lack of professionalism - to be avoided at all costs.

04/04/2026: Super. Incredible meat and real wood grill. Amazing

03/04/2026: It's impossible to skip a main course if you have a small appetite. Otherwise, it's an extra €12 on top of the starter. We quickly left this place where the manager has no sense of hospitality and prefers to keep his restaurant empty. We had a much better time elsewhere…

05/03/2026: The team at Biganos is very friendly. The menu is always of the same high quality. We come as couples or groups and always have a great time.

04/03/2026: Still very satisfied with both the quality and the service, highly recommended, thank you!

09/06/2026: He's not good, he makes you wait and doesn't care about the customers. And you end up crammed in like at a pig market.

27/04/2026: Chilly Mazarin, they make very good quality products, I recommend them.

13/04/2026: From the moment we arrived, we were greeted very coldly, told that many items were missing from the menu and that we could leave if we wanted (I think it was mainly the staff who didn't want to serve us). At the entrance to the restaurant, a promotion on the ribeye steak was prominently displayed, but when we asked about it, we were told the promotion was no longer valid! They had simply forgotten to take down the sign! The service was very disappointing, and the staff were not very professional. Therefore, I share the negative reviews of this establishment, which absolutely does not deserve its 3 stars.

07/04/2026: My wife and I returned just as delighted as we were in November when I first discovered your restaurant. It was a great pleasure to spend some time with the manager, and a big BRAVO to Kalanna, who does justice to the restaurant service industry.