Les meilleurs restaurants en Bouches-Du-Rhone

16/09/2024: Un petit endroit fort sympathique avec une belle sélection de vins et une carte « fait maison » hyper alléchante … Le staff est juste parfait… accueillant, gentil et chaleureux… On était logé à deux pas et si nous avions passé plus de temps à Aix-en-Provence nous en aurions fait notre cantine / QG …

13/09/2024: One of the best addresses in Aix en Provence to drink good wines and eat well.

15/12/2024: In life you have to hear and accept criticism. When the cats are not there the mice dance. A shame and response made by the big boss compared to my opinion of not even an hour ago while he is in Africa and his son not present. And I have the right to post an opinion whether positive or negative.

15/12/2024: First of all, I have been to this restaurant several times. However, today's problem: the mojito was a complete failure, I asked to see the bosses and neither father nor son were present. As soon as they understood that I knew the big boss who took care of us. Another thing was that the waiters were not dressed properly for such a restaurant, which was not the case before. Knowing all the same that the aperitifs were offered. I hope this comment will be taken into account by management. In order to no longer have negative comments

07/09/2024: Well-filled pizzas but too many thick edges, lack of flavor, no garlic, no marjoram, no oregano, and not made over a wood fire! too bad!.....☹️🫤 Friendly and caring welcome.

15/08/2024: We have been coming to Baronne for over 10 years, and the pizzas are always excellent. A family setting, a team that is more than friendly and efficient. I recommend 300%.

28/02/2024: A little gem with a magnificent view to have a great time with a great atmosphere. The service is great and the choice is huge!

21/02/2024: Mediocre and expensive cocktails

20/11/2024: As the dishes are very good But the organization of the service is not very good

10/11/2024: Short coffee break, very friendly staff

07/01/2024: This Wednesday, January 3, we had lunch in this restaurant while waiting for our flight. Starter with pan-fried foie gras: We looked for the slice of foie... Gourmet coffee: what we were served in name only, only 2 small dry biscuits with cold coffee and a glass of cream liqueur.... Dish of the day: OK but very little on the plate. The fries and bread arrived 10 minutes after the dish was served..... After 40 minutes after the end of the meal, we left without being able to taste the ristretto that we had ordered! This observation was shared by our table neighbors who waited more than an hour to be served. Given the non-professionalism of the staff (perhaps not enough) and the quality and quantity of the products, we advise you to move on.

05/01/2024: We are desperate because the restaurant is closing for renovations today January 5, 2024. We will not see Amorie and his team again for 3 months. The wait will be long Cuisine always at the top. A warm team that takes care of travelers and regulars who feel like they're on vacation. The dishes are good and very nicely presented with rarely used seasonal vegetables such as fennel. Very good quality of meat or fish. Forced to give up overly hearty desserts. An address to invite a customer to Vitrolles or Marignane.

04/08/2024: Fresh and diverse cuisine very good quality price very welcoming staff boss very attentive and available I highly recommend concert on Friday and art exhibition....the best

16/07/2024: Year after year, Max and his team pamper their guests with innovative, high-quality cuisine. A wonderful mix of traditional French cuisine and Asian influences at fair prices. Thank you very much and please keep it up Max!

01/08/2024: Sweet staff, great food. Unlike most places, their daily specials are super good. Enjoy with a beautiful view of the pristine Golf course.

01/08/2024: Very quick and calm, the setting is pleasant.

19/07/2024: Une petite carte avec des produits frais et très bien cuisiné! Le personnel était super agréable. Le lieu est bien situé et surtout avec des places à l’ombre. Nous recommandons !

12/07/2024: This was our first visit to this restaurant after several disappointing dining experiences in Cassis. Service was good and the food very fresh and reasonably priced. I’ve attached photos of the restaurant location and the menu. We had the salad with tomato’s and buratta and the daurade fish. All very good.

24/07/2024: Super top, a treat as good as ever 😋

25/06/2024: I recommend this good and fast brasserie, good place for lunch! THANKS

23/09/2024: My first time there and I was impressed with the variety of options and freshness of the baked goods. It’s a dedicated gluten free place. I got several baked goods and a veggie sandwich, and a chai. All were great. I wish the chai was a bit less sweet but it tasted well. Friendly staff. A couple of seats outside the store.

21/09/2024: Fantastic place with all gluten-free products, a salvation for celiacs visiting Paris. We had quite a few desserts, all delicious, and a very soft baguette. Very friendly and helpful staff.

17/09/2024: Lovely atmosphere, so-so coffee being served without water or sugar. Plates/cups are dirty - saw it every time i was there

08/09/2024: Very good for both breakfast and bagels for lunch! There is a book on each table, which allows you to discover new books. The servers were really very friendly. All for a more than reasonable price. I recommend.

26/01/2025: It can take a bit of time to get service, but once the food arrives, it's worth it! Everything is good on the menu, you can't go wrong! The menu du jour is a nice option for those aiming for an appetizer and a desert. I always take it 😉

09/01/2025: Good classic Japanese restaurant

01/09/2024: I don't like to criticize an address where I was well received. We arrive, there are people. The reception is smiling. We settle down. The setting inside is nicely charged and warm. Outside, the terrace is a little steep. Our hosts are considerate and helpful. Alas, the Spain that is offered to us is somewhat artificial. We are quite far, both in spirit and in price, from Donostia or Barcelona. The uneducated, neoconservative bank employees of the snowflake generation at the next table are on their own business. They are more inclined to criticize their employer and their managers than the dishes served to them. And they are not really able to express themselves on either one. But let's get back to our business, the table. Unfortunately, it is not at the level expected. The pan con tomate is good but deserves a better baker. The croquetas are homemade and not bad. The ones with chorizo ​​are better than the ones with jamon. The eggplant fritters lack softness and the chestnut honey is too present. The rabas are rabas but rather than a simple mayonnaise a little more pep would have been desired. The wine is rather a good surprise. The main fault is unfortunately an essential Iberian marker, the charcuterie. All this is a shame because a little sourcing, a little generosity in discovery and a (slight?) revision of prices would do a lot of good at this address and are largely desirable. Indeed, the prices displayed are high and it is better to come here by booking with a platform offering discounts (30 to 50% depending on the day). For example, the prices applied to Padrón peppers would make any naturally constituted (i.e. robust) Basque from Gipuzkoa or Navarre lose heart. A “Racion” here represents the price of approximately 3 kilos of this merchandise in a super market in the southwest. So yes there are the personnel, the charges, the taxes and the remuneration of the company and the entrepreneur (2 separate things). But we still have to pay around 200% of the price charged by the best stops of this type in a town like Biarritz, well known for its economical, affordable side. But it is true that we are closer to Italy than to the border between Le Perthus and La Jonquera and even further from Irún. This perhaps explains it. Notwithstanding, to merit the extra cost, we would have appreciated, for example, the provision of a cup of good olive oil from Empordá or elsewhere on the peninsula. It would even have given the shop adjoining the restaurant a bit of publicity. In short, I remain doubtful, like my guests. Too bad again.

24/08/2024: A sublime place where the quality of the products and the professionalism of the staff will delight you and awaken your taste buds😋 For a successful taste trip to Spain! I highly recommend 👏👏👏😊

26/09/2024: I came with my company for the one-week seminar, magnificent hotel, the catering was excellent, spacious room, friendly staff.... Perfect professional stay. THANKS

23/09/2024: Superb Hotel, very well located (two minutes walk from the city center) Private parking. The rooms are spacious and very well equipped. The staff is very friendly. The only negative point is the smell of cooking when arriving in the reception hall.