Les meilleurs restaurants en Bouches-Du-Rhone

24/07/2024: Very nice pub atmosphere, quality cuisine, very reasonable prices, fast service with a smile.

26/05/2024: My wife and I had already shared an evening at the transhumance for concerts last night we ate and we were pleasantly received and served and to note the very good entrecôte the evening was successful with the concert and good atmosphere

26/06/2024: Very very dirty sheets, room carpet, room and very old, strongly discouraged, we paid for 2 nights, we stayed so much that it was dirty, the owners didn't even want to make a move, it's a shame

09/06/2024: RESTAURANT PROVENCE [IKOS DASSIA] – A SOMMELIER WHO IS A DELIGHT We recently stayed at the Ikos Odisia with our children and family. On 15 May 2024, we decided to take dinner at the Provence restaurant at their sister hotel (Dassia). Marketa at the Odisia kindly confirmed our reservations and happened to mention to the sommelier (Iro) at Provence that I had an interest in wine. Upon arrival Iro immediately introduced herself and engaged me in conversation to ascertain my tastes. She then left us to choose our dishes returning later with some suggestions. She gently steered me towards local wines, as I confessed to having little knowledge of Greek grapes. Her explanation of the tastes I could expect was perfectly described; and I must say her expertise in this area is profound. The white wine she chose (A PRIORI ΜΑΝΤΙΝΕΙΑ NOVUS WINERY 2023) was a perfect choice for a balmy summer evening. It was crisp and unoaked with delicious pear/peach undertones. It coped surprisingly well with my foie gras starter. She introduced me to a Greek red (Kanakaris Winery 10³ Merlot 2022) that complemented the lamb perfectly. It was light, but full of red fruits, that had a lasting aftertaste. I have spent more time in this review in relation to Iro simply because she made the evening for me. It is outstanding service like this that stands out and leaves you with fond memories. As you would expect from a top restaurant, the food was cooked and presented beautifully Service from all the staff was exemplary, and I am sorry I cannot remember the name of the lady who looked after us (and the grandchildren) so well. When you have a party of 12 and you leave feeling entirely satisfied, you know you have dined in a very fine restaurant that deserves recognition. CS

14/09/2024: Les plats ne sont pas à la hauteur du prix demandé…3 morceaux de poulpe caoutchouteux, le tatiki de thon qui baigne dans la sauce Nuoc Mam donc extrêmement salé, et un café gourmand exorbitant pour la qualité des produits et la présentation…Bref un goût amer au moment de l’addition.

12/09/2024: Août 2024 avant une découverte de la baie de Lorient en vedette La décoration de ce restaurant est très belle, moderne, lumineuse; les tables ont une jolie vue sur la petite mer de gavres Jeunes serveuses sympathiques, belle carte avec des choix appétissants ( soupe de melon extra, » tigre qui pleure «  épicé de façon très juste, tataki de thon excellent ) A refaire

15/06/2024: Had a grill evening with DJ entertainment. I'll start with the positive: Ben, the DJ who is known throughout the region, who tours all the spots in the area, so this opinion does not concern him, there is nothing to say about his entertainment. For the rest, a nameless nullity. A shabby exterior, no decoration or even outdated, and a meal paid for €35, where we were entitled to only 1 drink (the following ones were charged €4 for alcoholic drinks, €2 for soft drinks...), then a plate with exactly 2 sausages, an anorexic chicken thigh, 1 tablespoon max of unsalted ratatouille, and 3 dauphine potatoes. THEN, a mini apple pie, like this, as is...all on paper plates. 35€!! Not even a mini starter, no cheese...Nada!!! We left hungry!!! Oh yes, I forgot 4 crackers on the tables when I arrived. I'm not demanding, but 35€ for that, no... A meal that didn't even deserve 20€... So, for an evening organization, sorry but for me, to avoid. Afterwards I only note this evening, I don't know the cabaret side. Too bad, it was promising...

02/02/2024: Very pleasant place, friendly and professional staff. Thanks to Stéphanie, the singer, for her performance.

14/08/2024: uncooked meat, not detailed menu, sweet and salty couscous, brick not plentiful overpriced for what it is. I don't recommend

09/08/2024: I went there last night with my husband, We were made very welcome and we ate really well. Everything was very good from starter to dessert. The meals are very generous, we had to take away the rest of our dishes because we were really full. Very good value for money. We were very well served and advised, the gentleman who served us was very attentive to our needs we always had fresh water and ice cubes without even having to ask, the service was fast.

02/06/2024: Privatized for my thesis, everything went perfectly. Especially thanks to Anthony who was great all evening.

24/05/2024: Tasty, homemade dish of the day, at a very reasonable price, friendly and efficient service, good address!

13/06/2024: A great place with wonderful service in a district where there are few tourists and an atmosphere of artists, good music and undergrad. Delicious local food

06/03/2024: Very good experience, hearty and local food! Special mention to Màrkz for his service and good humor