Les meilleurs restaurantsde cuisine brasserie gastronomique

10/03/2026: Too expensive for the quality . 6.7 for small water (bottled water was not requested) and 10.8 for coke is not fair. Ambience was nice though.

09/03/2026: Lovely food, best pizza and cold beer

17/02/2026: We had a wonderful stay at this hotel. The rooms are tastefully decorated, both modern and chic. We also had the pleasure of dining at Table 1924, where everything was delicious and the dishes beautifully presented (the beef cheek spring roll was excellent!). The staff was very welcoming throughout our stay.

11/02/2026: A very nice place to eat, calm, chic, ideal for talking business, the dishes are very good and very well served.

23/02/2026: Very good restaurant nice people good food good drink

31/01/2026: Very friendly waiter with excellent food, I recommend it.

18/02/2026: A truly exceptional Italian culinary experience. Thank you to Wily for his warm welcome and kindness despite the crowds on February 14th. Highly recommended.

17/02/2026: Excellent Italian cuisine. La Dolce Vita on a plate. Attentive and friendly service. We will be back…

14/03/2026: We had a wonderful evening. Our only slight regret was that we missed the finale of the show due to the table layout. The meal was excellent. The performers were superb in costume and incredibly talented. The atmosphere was lovely and friendly.

07/03/2026: I've been coming to this restaurant for several years now, and I'm never disappointed. The food is delicious, the menu is creative and changes regularly. The service is always excellent, and the atmosphere is very pleasant. Upstairs, there's an intimate space for a drink before dinner, and a lovely terrace that opens in the spring. I highly recommend it!

30/12/2025: Absolutely fantastic! Thank you 😘

02/10/2025: Very good restaurant in a pleasant setting, we recommend it

01/03/2026: Dinner at the restaurant in the evening, seats very close together. Our opinion of the meal is very mixed. The seafood platter was acceptable. The main courses: the scallops were borderline and could have been frozen, given their size (4 scallops, but they were no more than 2). The seafood sauerkraut was very dry (probably reheated for too long under a chafing dish). The dessert: the profiteroles were a complete disaster (frozen, industrially produced choux pastries, waterlogged and undercooked, with transparent vanilla ice cream). In short, don't rely on the rating given, because this restaurant was really not worth it. We do not recommend it.

27/02/2026: No room, but we've been regulars at Le Querrien for four years, and unfortunately, the quality has declined significantly. A quick dusting to remove the thick layer on the oars and the hanging cobwebs wouldn't go amiss. The service was okay, although it's not the same standard as before. As for the food, the fish and chips was just cheap, breaded fish, the beurre blanc sauce wasn't thickened, and the vegetables were probably frozen. It's a shame because it's a very nice establishment that deserves to return to the level it was at two years ago.

13/02/2026: Never disappointed! Very warm service. High-quality food and generous portions! Nothing to complain about, top 5/5. Go without hesitation!

27/01/2026: A fantastic family and team, superbly planned and prepared lunches, and smiles and excellent service in the evenings, and a huge thank you for the olives! 👌

05/03/2026: Excellent value for money and friendly service. Worth doing.

07/02/2026: Great atmosphere, friendly waiters, and the food is excellent.

06/12/2025: We had a family reunion there, great atmosphere, good food!

28/02/2026: Top-notch restaurant - Beautiful decor - Refined and excellent cuisine - The staff is incredibly attentive from start to finish (lovely, caring), always a kind word with a smile. You truly feel at home here. A must-try, and a must-return!

17/02/2026: €61 per person for 3 people, including two set menus at €42 each (starter, main course, and dessert), one starter (€16) and one main course (€24), and one bottle of wine (€54) (prices as of February 2026). No aperitif or coffee included. Good, generous portions of food and desserts, with efficient and well-paced service. At 9 pm, the dining room was nearly full on this Monday in February, and the very noisy/too noisy room was almost full. A specific request made during the online reservation wasn't recorded in the manual register, so there was no chance it would be honored. We were seated at the shared communal table. Some people were on the enclosed terrace. The dining room is nicely decorated in dark tones (black), contrasted by a wall filled with eye-catching white ceramic serving dishes. The bar and reception counter with high stools are pleasant, and there's a refrigerated wine cellar. The table was simple, without a tablecloth, with one place setting. Cloth napkin. Ordinary cutlery. Nice glasses. Fairly comfortable chair. Friendly service provided by several servers not assigned to specific tables. The flow of service was good, neither too fast nor too slow despite the crowd. Kudos to both the service and the kitchen. The dishes were well-presented and quite generous. The €42 set menu offered a good range of choices: 6 starters and 6 main courses, plus about ten desserts. There were also 3-4 additional daily specials, priced around €30-35. This restaurant doesn't claim to make its dishes from scratch. Nice wine list. Bread: good, but some slices seemed drier than others. (++) Pan-fried baby squid with garlic, parsley, and tomatoes (set menu and €16 à la carte). A good starter. The baby squid was cooked properly, not rubbery. +) 6 Burgundy snails with parsley butter (set menu). The snails were smaller than advertised. A fairly good dish, meeting expectations. (++) Roasted sea bass fillets (set menu). Rather generously portioned. Well cooked. Good dish. (++) Pollock steaks with mushroom risotto (à la carte €24). Good dish. (++) Pan-fried veal rump (set menu +€2). Perfectly pink for a beautiful cut. Thinly sliced ​​carrots and tiny pieces of bacon make this side dish less appealing. The jus was a bit diluted. Good dish because the meat was good. (++) Guanaja chocolate fondant with ice cream (set menu). Good dessert combining hot and cold with a good chocolate flavor. (+) Admiral's Cup with lemon and rum sorbet (set menu +€2). Generous and exactly what one would expect. Wine: Morgon Côte du Py, Piron (€54). Good, dense, and powerful wine at an expected restaurant price (x3).

06/02/2026: This refined cuisine truly transports us. The welcome and service are impeccable.

06/02/2026: Fantastic restaurant. The food is amazing! The staff is very friendly and helpful. I highly recommend this place.

26/02/2026: "The Máxim of the poor", as local People named it. 100 Quality/ Price

25/02/2026: This is a beautiful and historic restaurant. Food quality was uneven. They couldn’t cook the meat to the right temperature on two tries.

08/03/2026: Okay, but nothing special. Varied menu with burgers, ribeye steak, pasta, fish… but mediocre food quality. Industrial pasta, poor-quality raclette and fondue. Prices are reasonable. Profiteroles served in astronomical quantities! New dining room with cheap lighting.

03/03/2026: I highly recommend it!!! I came for a friend's birthday and we had a wonderful time. The food was fantastic, the flank steak was delicious. I highly recommend it. I want to thank Esteban for the service; he made the evening even better. Thank you again! If you're ever in Les Menuires, I highly recommend it.

18/12/2025: We hired this wedding planner and we couldn't have dreamed of anything better. Their professionalism, skills, and above all, their dedication were remarkable from beginning to end. They understood our expectations, guided us every step of the way, and managed every detail with great precision and kindness. Thanks to them, our wedding was perfectly organized and stress-free. They made this moment unique, magical, and totally unforgettable. We will cherish the wonderful memories of this day forever. A huge thank you for your exceptional work—we recommend them without hesitation! Stéphanie and Adrien

07/09/2025: A huge thank you to the superb team at Le Hussard 🙏. We were absolutely delighted to entrust our wedding to the Hussard team. Everything was delicious, refined, and beautifully presented. From the very first tastings, we were impressed by the quality of the products and the attention to detail. On the big day, everything went perfectly: impeccable service, a friendly and professional team, and generously served hot dishes. Our guests gave us numerous compliments, both on the appetizers and on the main course and dessert. Le Hussard contributed greatly to the success of our wedding, and we will cherish unforgettable memories of their attentive service. We recommend them without hesitation to anyone looking for a service that combines taste, elegance, and excellence.