Les meilleurs restaurantsde cuisine brasserie gastronomique

22/04/2026: Excellent, top-notch welcome and service, quality cuisine

25/03/2026: Super establishment. We took the express package. 28 euros for starter/main course/dessert. Including 25 cl of wine. Delicious!!!!!! Friendly service and super tasty food. We will definitely be back!!!!!!

10/04/2026: This restaurant is great. A very warm welcome. Nothing but positive things to say! 👍😁

20/03/2026: Lunch was a bit disappointing. We ordered the Saint-Marcelin duck burger with grated cheese. The burger was average and a little unbalanced: the Saint-Marcelin cheese was simply placed on top of the steak, with only two small pieces of duck breast hidden underneath. The grated cheese, on the other hand, was delicious, but on its own... and very small. For the price, we would have appreciated a bit more generosity and attention to presentation, as the potential is there. I must, however, commend the kindness and professionalism of the waitresses, which made the experience pleasant nonetheless.

22/04/2026: A wonderful event shared with friends for a birthday, everything was perfect. The smiles and attentiveness of the servers! And the food was wonderfully prepared! A truly fantastic time! I hope to go back soon!

21/04/2026: Nice restaurant, impeccable service, nice dishes however the seasoning is timid.

28/03/2026: The waiters are mean. The food isn't good. But honestly, the service was excellent, the food was excellent, and I loved the waitresses' attitude. We got told off for not finishing our dishes, I was dying of laughter. Top-notch, I don't recommend it, not a tourist trap like the others. 👌👌 The photo was just the appetizer; I had a tartare which was excellent. Goat cheese, I can't quite remember what it was 😮😅 Just bravo!

27/03/2026: The waitress was very unpleasant and rude.

30/04/2026: The restaurant is generally decent in terms of food: the dishes are good and well-presented, no complaints there. However, the experience is severely marred by the welcome and service. The manager, Gabrielle, and her team are unpleasant, unprofessional, and sometimes even rude. You clearly get the impression you're bothering them, which is uncomfortable and discourages you from returning. It's a shame, because with more respectful and friendly service, the establishment could really be a great place.

28/04/2026: We waited half an hour, maybe even forty-five minutes, just to be told they'd lost our order. And when the dish was finally ready, it was cold. We didn't want to stay for dessert; it was such a waste of time.

24/04/2026: While on holiday in Paris, before visiting the Grévin Museum, we were looking for a place to eat and we weren't disappointed! A real treat, very good meat cooked to perfection, as well as a superb gourmet coffee! All at a reasonable price with a very friendly welcome!

17/04/2026: A great place to have a drink or a good plate of fries.

27/04/2026: A magnificent place! Warm welcome and top-notch service. Thank you so much!

25/04/2026: A great find! The meatloaf was very generous for two. The only downside: the food warmers were a bit flimsy and didn't keep the food hot enough. The service was perfect.

21/02/2026: A superb discovery! A unique menu with two choices per course, ensuring a focus on freshness. Bold and successful combinations of ingredients at a reasonable price. A place to recommend and remember!

13/02/2026: A hidden gem in Raon-l'Étape: Go for it without hesitation! While traveling in the area, I called this restaurant on a whim for lunch, and what a surprise! From the moment I arrived, I was greeted with a wonderful atmosphere in a modern and stylish setting. What immediately strikes you is the perfect blend of friendliness and professionalism. The service is both professional and warm; you instantly feel at ease. As for the food, the lunch menu is absolutely flawless: The starter: An excellent rabbit terrine. You can taste the "homemade" quality from the first bite, it's undeniable. The main course: A fillet of pollack with sweet potato, all enhanced by an incredible sauce... The chef is right to keep it a secret; it's truly memorable! The dessert: An apple-blueberry clafoutis so delicate it would make any gourmet blush. A truly wonderful discovery! It was Friday the 13th, but luck was on my side: I didn't even find a single fishbone! A must-visit if you're reading a recommendation. Thank you! (Restaurant and Kitchen) Emmanuel L.

17/04/2026: Dining in an incredible setting overlooking the vineyards: we savored delicious dishes presented with great originality. The waiters and waitresses were incredibly kind and gave us a warm welcome, even with our newborn in a stroller. That sunset, those lights!!! I recommend this restaurant a thousand times over. We will be back!!

14/04/2026: Excellent restaurant, almost perfect 👍 Setting, atmosphere, welcome, staff, top-notch cuisine, I highly recommend it.

19/12/2025: Refined cuisine, professional and attentive service. An excellent place to eat.

19/12/2025: A flawless experience, despite the slightly dated decor. The food is excellent and the service attentive.

18/04/2026: The servers were very friendly and the food was good, but the wait was horrendous... 1 hour and 20 minutes for our meal!! It's a shame

18/04/2026: Thanks to Camille, she raises the bar, top-notch welcome, I'll be back!

03/05/2026: A family meal, a superb setting, a warm welcome, and excellent cuisine. Thank you for this wonderful experience.

02/05/2026: They grill food over a wood fire and the staff are friendly 😊

13/03/2026: We just left the restaurant "La Table du Curé" A very warm welcome, a very friendly owner, and a pleasant chat with the manager. Excellent French cuisine with beautifully presented dishes. The quality is definitely there, don't hesitate! We'll be back to try your new menu. Looking forward to seeing you again soon. A neighbor from Crécois

23/02/2026: A little restaurant just the way we like them, simple and effective home cooking with regional products, a varied menu and a quality-price ratio that's well worth the trip, I'll definitely go back if I'm in the area!!!

16/04/2026: A set menu shared with friends, using the Gourmet Passport. Mimosa eggs, veal osso buco with sides and strawberry dessert, aperitif, wine (Pic Saint-Loup) and coffee, all for €135 for four people. Beautiful decor, calm atmosphere, impeccable service, and excellent cuisine.

23/03/2026: A wonderful discovery! The business lunch menu is excellent. The service is very pleasant. I highly recommend it!

02/12/2025: You have to experience it to believe it! Come quickly!

09/11/2025: The 100-day-old chicken was a real treat, and the potatoes were too. We really enjoyed it. The salad just needed a little more dressing.