Les meilleurs restaurantsde cuisine brasserie gastronomique

21/10/2025: Arriving in a camper van, without a reservation (apparently that's how they work) we were lucky enough to get a pitch in this beautiful campsite! We had a pitch with a breathtaking view!! The campsite is really nice, well laid out, quiet, with activities for everyone! The direct access to the dune is really great, being able to be in a very touristy place without being in the middle of the tourists!!! The aquatic area is good, there's something for everyone! There's also a beach under the campsite, but you have to earn it!! In short, a great discovery, we imagine that it must have been a really magnificent place under the pines before the fire!

01/09/2024: The setting is very nice. As for the restaurant, the Dinner in the Park is very pleasant but the quality/price ratio remains a little high. In fact, we get away with it for €70/person (e.g. just a thin crouton with tapenade/person to accompany the aperitifs)!

31/08/2024: The place is very beautiful and the food excellent A big thank you to the very smiling, responsive, welcoming staff. Nothing to complain about, I highly recommend As for the hotel, I didn't stay there

16/09/2024: La Brasserie de la gare is a nice place where I usually have their salads which are fresh and made with good products. Their mocktails are very good and the service is always impeccable. The desserts are excellent and original

13/09/2024: Everything was excellent, just the prices of the wines were a little high

27/09/2024: Very good meal. A typical French brasserie atmosphere that I like. Competent staff with a nice young boss. I had a great time with friends. I recommend with my eyes closed

26/09/2024: For several years we have been coming to Clem every month for professional reasons and have had access to the meeting room. We have always been well received by efficient and lovely staff (former team)! And then this summer, we learned in the newspapers that there had been a change of ownership. No call to introduce yourself or explain to us that the card has changed and the prices too!! Well it happens during a launch but the apotheosis was at our last monthly meeting: nothing is done as we were used to (normally the old team is no longer there except an adorable waitress who does her best to manage the room without organization and with a certain pressure: we have heard and seen the behavior of the new boss several times: clearly lacking humility, kindness and HUMANITY I spoke to him on the phone and I have rarely felt so much contempt with a touch. Other people had the same feeling because they had to call and were able to tell him: but no professional or commercial reaction. We had extra dishes, missing dishes. Result I had to start my training with 30 minutes. late and once again, the boss did not deign to come and apologize or do anything!! On the other hand, he can be seen in the corridor and in the restaurant speaking loudly (upstairs in his office or in the dining room); discretion is an important point when looking to “raise prestige”). I will probably not return to Clem because what I need as a professional is a relationship of trust, respect, a lot of humanity, kindness and integrity. I don't find any of my values ​​with them and I'm sorry, especially for the old team which conveyed these values ​​and where we felt the good atmosphere between them. There is still one positive point: the food is good (now that doesn't transcend either, however the wallet feels good!!!)

03/12/2024: Excellent service, merci a Yann notre serveur et ses collègues de nous partager leurs bonnes humeurs , je recommande ce restaurant !

03/12/2024: Cuisine généreuse et gourmande Service de qualité serveurs souriant aimables dynamiques Petit bémol pour les cacahuètes restées sur table jusqu'au dessert Jen du bcn 😉

19/09/2024: While passing through we discovered this restaurant and a real pleasant surprise, a pleasant welcome, a meal consisting of the daily menus was offered to us. As a starter, a poultry soup sprinkled with diced salmon. As a main course, a thick slice of pork confit with carrot puree, purple carrot chips and roasted carrot. Chocolate mousse dessert. Simple but 3G menu Gourmet. Generous. Gourmand . I recommend. And hats off to Nathan for his professionalism, availability, friendliness and smile.

18/09/2024: So just to moan a little we ate Monday evening So the oysters gratinated with Espelette peppers were delicious but I had a salmon tartare and well there was only salmon, nothing else in it and the salmon wasn't great too bad

04/01/2025: Delicious cappuccino! The ambiance is lovely!

15/09/2024: Ouvrez grand vos papilles !!! Les plats sont préparés et servis avec soin ! Le personnel est très attentif et aux petits soins !!!

05/09/2024: The Server is incredibly sad. Must be tired of his season. I really need to have fun to relieve my stress, certainly

13/09/2024: 2ème fois dans ce restaurant et toujours impeccable. Cuisine traditionnelle soignée. Accueil du patron toujours agréable. Je recommande, si vous passez par là. Rapport qualité/prix rien à dire.

08/09/2024: Déjeuner un samedi midi à 5,en couples et amis,un accueil plein d humour et de chaleur,très chouette déco,service rapide et pro,dans l assiette tout est parfait de l entrée au dessert,cuisine fine et excellente,bon rapport qualité prix,merci encore aux patrons pour cet accueil et cet excellent moment,nous reviendrons c est promis, signé gin tomate tabasco

02/10/2024: Disappointing!!!! Shameful service! If you don't like your job, think about retraining!!! We have the impression that the sooner we left, the better off the waitresses were. During the meal we wanted some wine but given the lack of participation and attention from the incapable waitresses we had time to get rid of it (1/ Only 3 could be eaten out of the totality of 2 literally inedible dishes) A ​​pasty calzone like chewing gum and we don't talk about its filling or even less about the burata (even in supermarkets it is not as powdery and bad)🙄. The Milanese escalope which has probably been hanging around for a while, not to mention the pasta and a bland sauce like I've never seen before. We are going to pay not even an ounce of interest wondering if it was or other NOTHING!!!! However, the setting is magnificent and the boss adorable. Fortunately his intervention at the time of our departure took place. Attentive, kind and humorous boss. As a restaurant executive I would be ashamed to have such service and cuisine like that (I wonder what they eat during the staff meal before service) What a shame for his boss who honestly deserves everyone to ride on roulettes given his location and his person himself but his team does not give him any credit. Ps: the 3 stars are only for the support of this poor boss who deserves it for himself.

29/09/2024: There is no 0 star To flee urgently Pizzas without flavor, questionable ingredients...

16/10/2024: Just like in Portugal. Friendly moments and perfect cuisine.

02/08/2024: Hello, this was my first time here. The food was excellent, the owner was attentive, the waitress was very friendly and smiling, and the service was responsive and top-notch. I'll be back very soon…

01/09/2024: The bar was closed on a Saturday afternoon, too bad.

29/08/2024: Pleasant park for walking, eating with a picnic, a little background music when the bar is open