Les meilleurs restaurantsde cuisine brasserie gastronomique

18/07/2026: The chicken burger is to be avoided. The mix of the fromage (really strong) and pickled onions didn’t go well.

14/07/2026: A lovely place to spend a quiet evening. Fantastic service with attentive waiters. As for the food, you'll find well-prepared, flavorful dishes at excellent value. The sharing platter to start with the foie gras and cherry... how can I describe it... AMAZING! It's so delicious! I highly recommend this place.

11/07/2026: Really nice little restaurant. The tartare was excellent

11/04/2026: The exterior isn't particularly inviting, but go in! The welcome is friendly, the dining room pleasant, and the food is really very good and inexpensive! The fish was cooked perfectly, and the chocolate terrine was light and flavorful.

03/08/2026: The waiter was pleasant, but unfortunately, that wasn't enough to convince us about our lunch today. The chicken burger cost €17 and had three nuggets inside and undercooked fries. The same went for my regular burger. The €19 set menu was passable: whelk in a bland broth, dry veal cutlet, and a chocolate crepe with an acidic taste. For the price, we would have been cheaper at McDonald's with equivalent quality. It's a real shame because we used to love this restaurant.

02/08/2026: Thank you so much!!! Friendly welcome and the food was great!!!

15/08/2026: Excellent, I highly recommend it! My favorite was the bartender, she was lovely.

16/05/2026: Great atmosphere. The food is delicious!

16/07/2026: Catastrophic. Forget the old distillery!

23/06/2026: A rather disappointing experience. The service was particularly slow and disorganized. We waited almost 45 minutes for our aperitif. The fries were served about ten minutes before the steak tartare, so they were cold when the dish finally arrived. The quality of the food was decent, but nothing special. Our waitress was very friendly and well-intentioned, but she seemed to lack training and coordination, which made the service choppy, hesitant, and slow. Finally, in the middle of a heatwave, the complete absence of air conditioning or even a simple fan made the meal quite uncomfortable. This is a place that would benefit from improving its organization and customer comfort.

14/05/2026: Good and delicious food, friendly service, we did not regret having eaten dinner here.

09/05/2026: Very satisfied with the refined local cuisine. Excellent service. I highly recommend it.

01/07/2026: Lovely terrace and very pleasant inner courtyard. Above-average service.

11/05/2026: Excellent food, beautifully presented dishes. A pleasant setting.

03/05/2026: Only the terrace was nice, the owners were unfriendly, the tartine (a type of flatbread) wasn't great, and the cleanliness was average. I left more than half my plate and saw many unfinished plates as I left. Bad first experience, I won't be going back. Expensive for what it is; the quality and service need improvement.

31/07/2026: It was empty and the dish was cold, we were robbed on the way out of the restaurant, beware.

07/06/2026: A traditional, very good brasserie

01/07/2026: The current state of the hotel was not at all up to the standard of a 5-star hotel or a Relais & Châteaux, for that matter. The restaurant was not up to the standard of a 1 Michelin star, either. When we arrived at the hotel on a Wednesday afternoon, only one person was working, and she was the receptionist. She somehow found someone to help us with our luggage, and she helped us to get the manoir suite #118 in shape for us. No one had read my email requests for the room; it took a long time to get the room the way we wanted it. We arrived during a canicule. The suite had only one air conditioner, and it was in the bedroom, at the far end of the suite. It could not cool the salon, the entry, the closet or the bathroom at the other end of the suite. Housekeeping staff arrived and with their help, the bed was remade the way we like it. In the bathroom, there were only huge bath towels. We were told that there were no hand towels at this hotel. There was no dish for the soap and nowhere to hang the towels conveniently near the sink. There were no hooks near the shower either. The suite had been renovated but not with the comfort of the guest in mind. When we asked the woman at reception if they had forgotten our fruit plate; one was brought. We asked where the bottles of water were, and we were brought some. We were charged 14€ for what is usually a welcome gift of fruit and 20€ for two bottles of water. In our experience at a 5-star hotel, water and fruit are included in the price of a suite. After we unpacked we took a shower. The floor of the shower was really slippery and dangerous. We are glad that we survived in one piece. We had a disappointing meal at the restaurant. We sat looking at the lovely grounds and that was nice; it was actually the only good thing about our meal. The service was not good—it was very, very slow. The music was not appropriate to the bucolic setting and the food was just okay. The amuse bouche arrived and it was a tomato soup and a savory feuillette. The bread did not have a crunchy crust so Dimitri did not like it. We ordered the fois gras cooked in a bain marie which we usually like. This was not tasty enough. The ceviche entrée was also tasteless. For our main, we ordered the pork. It was so dry, it was like paper. The sauce had no character and there was not enough to moisten the pork. Dimitri liked the white asparagus; Audre thought that they were overcooked. The soufflé was good. Our meal cost 77€. Breakfast on the terrace was adequate but not at a 5-star level.

09/05/2026: May2026 (new) The lunch menu seems to have changed. Although the prices are a bit lower, the quality and portion sizes are different from last year, especially the coffee at the end. Overall, last year's experience made me want to return, but this year's was a bit disappointing. We would like to return if the food could be improved. June2025 Great restaurant and service! Every dish is amazing! The fish is also very delicious, and the surprise is in the details!

11/06/2025: It's a shame the waitress wasn't friendly. The restaurant is definitely showing its age. They didn't offer any white or red martinis as an aperitif. That's a pity, because the food itself is excellent.

29/05/2025: Great time with the family. After a 4-hour drive. A nice change of scenery.

03/10/2025: This place is currently closed due to a fire burning down the building on the 26th September. I don't forsee this reopening soon

19/09/2025: Food mediocre, not quite warm. "Mistake" at the checkout: paid 20 euros too much. Didn't get a receipt. Got the money back after asking.

03/07/2026: As a regular customer, I find this bar very friendly and the servers cool, I recommend it :)

30/06/2026: My god, this place is a horror! The hygiene and service are unbelievable, it's a joke! What can I say? It's a disaster on every level!