Les meilleurs restaurantsde cuisine brasserie gastronomique

11/06/2026: The gentleman was quite verbally aggressive, a very bad experience, I do not recommend at all.

04/03/2026: Not easy to find: it faces away from the winding traffic... Despite this setback... The night pharmacist waited for me. 〽️Thank you to this young woman. 😎

25/09/2026: A lovely restaurant located by the sea. The staff are very friendly and attentive, always listening to the customer. The delicious homemade cuisine is made with quality ingredients. Perfect for a great time with friends.

24/09/2026: Beautiful terrace with sea view. Friendly waiters and decent food, I recommend it.

13/09/2026: A must-stop. Everything is great! Top-notch service

11/07/2026: Really nice little restaurant. The tartare was excellent

01/09/2026: We came last Tuesday, two men, but we couldn't get in (because) we arrived too late, which I can understand. They told us to come back earlier. We returned tonight at 10 PM for opening time, but they wouldn't let us in because we weren't with anyone and they didn't know us. So much for the place! We won't be back.

19/08/2026: This club was a very pleasant surprise... a fantastic welcome with a guided tour, clean, great music, a well-curated clientele, and a classy club without being pretentious. 4 stars because we haven't tried the restaurant yet, but it's definitely on our list for our next outing. Well done to the team! 😉

15/04/2026: It showed as open, voicemail...but it was closed. What a shame.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

07/08/2026: Not going too well tbh. 1. Told me I was upgraded to a deluxe room but it’s the same category I booked and paid for. 2. Checked in, walked down to the water and the bar refused to sell me a glass of wine because it was closing in 30 minutes. 3. Dinner w fireworks was nice but the glass of champagne they offered at walk in ended up being 45 euros - would’ve been nice to know that. 4. Ordered a burger at my sunbed with sauce on the side. It had sauce on it, no problem mistakes happen. But they took it back only to bring back the same burger with the sauce sloppily wiped off. They didn’t even have the courtesy to make a new burger. That said, the wait staff at the sunbeds is very good. I extended my trip in Antibes and am currently looking at moving hotels. These missteps are unacceptable at 1380 euros a night.

02/06/2026: *This review is for the “Burberry” Beach Club only. Not the hotel* The hotel website and Instagram had an extensive marketing description of the “Burberry Beach Club” , touting “Burberry reinterprets the hotel's Art Deco glamour through its iconic Check pattern, revisited in Belles Rives' signature blue. Parasols, sun loungers, armchairs, and even the historic 1920s elevator are adorned with this new graphic identity. Exclusive logos also grace the famous jetty and the gates of the private beach.“ so we decided to book loungers for the day. Upon arrival it became clear that the ONLY things with Burberry branding were a pair of water skis (among the 5 other non-branded ones) and a small ice cream cart in the outdoor restaurant area. NOTHING ELSE. Shameful false marketing and very surprising that Burberry would allow their name to be misused like that. In addition to the lack of anything Burberry that they claimed they had, the service was appalling. We had to hunt down someone to get a menu and after ordering, it took an hour to get a citron pressé and a cappuccino after asking 3 times for them. We were not alone in having the complete lack of service as the chair next to us was furious as he waited 45 minutes for ice that he had requested and finally got up to get it himself, only to be chastised by the bartender. The location is nice as is the hotel, but avoid the beach club!

29/01/2026: A very disappointing experience.

22/01/2026: An excellent experience! The food is homemade, full of flavor and authenticity. The welcome is truly warm, which makes the experience even more enjoyable. Even while waiting for the renovations to be completed, the atmosphere remains friendly and welcoming. A place not to be missed; I can't wait to return once everything is finished!

29/01/2026: It's more like a two-star than a three-star hotel. I was given a supposedly luxury room without being told it was a special room for disabled guests. While I have nothing against disabled people, it would have been helpful to be informed beforehand. The rooms are mediocre and often very crowded in the morning showers, with no hot water – in short, a disaster. Not to mention the noise from the upstairs neighbor until midnight, when it sounded like she was moving furniture. The reception was pleasant enough, and the hostess isn't to blame, but overall, not a great experience.

15/01/2026: Very friendly welcome, rooms up to standard with the added bonus of a Nespresso machine in each room

24/06/2026: Aside from the service (thank you, Marie), everything else was deplorable: an unpleasant owner to both staff and customers, tasteless frozen meals, and low-quality desserts. I do not recommend it.

24/06/2026: Frozen meals, Pizza not as pictured, Owner disrespectful to his waitress, speaks rudely to everyone, avoid at all costs!

19/07/2026: Keep walking!! 12:45 PM Empty terrace. Distant and "smug" welcome. Upon arrival, I was told that only pizzas would be available, nothing else from the menu. I asked for a table for six on the terrace to enjoy the lovely setting. I was told it wasn't possible, probably too difficult to set up a table outside. Clearly, customers are a nuisance here. Do as I did, run away!!

11/07/2026: Hello, I highly recommend this restaurant. I have to say, the atmosphere is superb. Especially the waiter, Jérôme. I was there last night, and honestly, we had a great time and a good laugh. A real treat. Seriously, you have to go. Say hi to Jérôme and keep being the way you are. I personally love you.

15/08/2026: Excellent, I highly recommend it! My favorite was the bartender, she was lovely.

27/07/2026: I strongly advise against this "restaurant." I waited over an hour and forty minutes only to receive completely cold food. On top of that, they allow you to smoke shisha inside without any ventilation, which gives you a terrible headache after a while. The playlist was unstable and kept cutting out abruptly, and to top it all off, I ended up with food poisoning. Aside from the staff, who were quite friendly, this restaurant leaves much to be desired.

11/08/2026: Arrived at 8 p.m., 8:30 p.m. Until now, no drinks… forgotten; tried to order some food: no beef available. No Beef tartare, no Entrecôte, no Filet. Beef was 50% of the menu. Ordered something else … average. Mousse au Chocolate Unpretentious…

16/07/2026: Catastrophic. Forget the old distillery!

31/08/2026: Very disappointed with the flank steak. I ordered it rare, and it arrived very blue, which wouldn't have bothered me in itself. Unfortunately, the meat was so tough that it was practically impossible to cut and inedible. I was also served the very end of the steak, a part that should have been trimmed rather than served. I wasn't necessarily expecting excellent value for money in a hotel restaurant, but at least decent quality. It's all the more disappointing because the photos in other Google reviews are very appetizing: my dish was clearly below that standard. On the plus side: the service was efficient and friendly.

08/06/2026: We dined at L'Épicerie with high expectations, especially given the cheese-focused concept, but we left very disappointed. The welcome was pleasant, and we were seated. Unfortunately, the rest of the experience fell short. I chose a €40 goat cheese platter, one of the restaurant's featured specialties. Before ordering, I asked for information about the cheeses on offer. The first server, who had just arrived, couldn't help me, which is understandable. Another server then took over and asked the chef, but she ultimately couldn't provide any further details. So, I enjoyed my platter without any introduction or explanation of the cheeses, which is particularly disappointing for a restaurant that emphasizes this experience. Regarding the cheese board itself, most of the cheeses were very strong, with little variety in flavor. The bread served seemed somewhat haphazard, in limited quantities, and I had to ask for more bread as well as the bottle of San Pellegrino I had ordered, which had been forgotten. My partner ordered marinated poultry. When he asked what the side dish was, the waitress told him it was risotto. He then added a portion of fries. However, when the dish arrived, there was no risotto, without any explanation or apology from the staff. Ultimately, despite a friendly welcome, the lack of product knowledge, the oversights in the dining room, the lack of explanation for a cheese board at this price, and the inconsistencies in the dishes served significantly detracted from our experience. A disappointment considering the prices charged and the advertised concept.