Les meilleurs restaurantsde cuisine brasserie gastronomique

28/11/2024: Excellent service and incredible, delicious meal and great staff.

28/11/2024: We got married on November 16. Cocktail, dinner, evening and brunch the next day at the Château des Loges. We couldn't have dreamed of anything better! Everything was perfect: magnificent setting (everything took place indoors) and well presented, very professional organization, very good meal (chosen thanks to the test meal) and impeccable service. I highly recommend this place! With the thousand things to think about when organizing a wedding, it is precious and comfortable to have such a “pack” (venue, caterer, carefully set tables, decoration, other various services, etc.) managed perfectly. Mr. Lagarde, the owner who was our main contact, is a very friendly person. Thanks again :) Perrine and Cyprien

02/03/2026: Unfortunately, it has been permanently closed since May 2025.

10/10/2025: Superb experience, the meal was delicious and the manager was very attentive, thank you for this evening, we recommend 100%!

03/11/2024: Je recommande vivement cet endroit pour manger ! Nous avons été très bien servi par Hakim, qui a tout particulièrement été attentionné. Les plats sont servis en bonne quantité. La cuisson des viandes est respectée. Pratique pour bien manger rapidement, il suffit de demander un service rapide si votre vol approche. J’en suis ravi !

25/10/2024: Service rapide et efficace. Un serveur très chaleureux avec beaucoup d’humour nous garantissons un moment agréable avant le décollage. Prix relativement correct pour un repas chaud à aéroport.

08/02/2026: Catastrophic service. Mistakes from order placement to checkout. Only 3 tables (6 people) and we were all affected. Amusing at first, then quickly embarrassing. A complete overhaul is essential. A shame, because the place itself is pleasant.

13/11/2025: Lunch at the restaurant today – a disaster! The chef's suggestion – prawn risotto for €20 – sounded good on paper. It was noon, the first customer of the day, and the risotto looked like rice mush. The prawns were overcooked, and there was burnt cooking fat on the side. I left three-quarters of it. The waiter asked if it was okay, and I told him it was disgusting. He said, "Don't move, I'll tell the chef," but nothing happened. Apparently, that's normal; the chef must have made the risotto around 10 am and reheated it for lunch. The result: €30 and not an apology. Honestly, go eat somewhere else; you'll have a much better time.

20/07/2023: Such a lovely place, we really enjoyed and prices were correct