Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

13/09/2024: Family restaurant, the garbure soup is very delicious, a typical soup from the area, the rest is also good. If I am back in the area we will go to eat again. Good price.

08/09/2024: Very kind and commercial owner and prices 1 euro per coffee

11/09/2024: A simple and friendly place, what could be better in this crazy world

07/09/2024: En un mot: à ne pas manquer, cuisine maison cest le patron qui est aux manettes, produits frais cuisine familiale et goûteuse. Pas de chichis bon esprit, accueil chaleureux et Sandrine en salle hyper sympa. Hotel tres propre et calme. Très bon rapport qualité prix. Allez y sans hésiter. Nous reviendrons à coup sûr.

27/09/2024: Un bel endroit et un personnel très accueillant , une cuisine savoureuse,belle table,et merci à Martin ! Si vous passez à Biarritz, faites y une halte !

21/09/2024: Nickel, Jerome est extra son accueil a été fantastique Nous avons passé une excellente soirée. Les plats est très bon, la crème brûlée chocolat est une merveilleuse découverte. La Belgique

30/09/2024: Very good address. We eat well there. Fast, efficient service. Good value for money.

21/09/2024: Efficient service, great atmosphere!

25/01/2025: One of the waiters was very rude, he served us in a hurry and after we told him that we had already been served, he insisted, so that in the end they brought us what we had ordered twice and we received a bad face with very unpleasant gestures.

24/01/2025: Very beautiful place facing the port, an excellent welcome as well as the service. Excellent pancakes and hot chocolate. A very nice address.

02/12/2024: Excellent capuchin pigeon Hearty and delicious menu Perfect service 😁👍

10/11/2024: Very good but too long Advised by a discerning acquaintance, we set off to discover this institution. First of all, the weather was very good and we discovered a magnificent village against the backdrop of the majestic Pyrenees. Let's get down to the basics. Returning at 12:30 as kindly indicated by the owner, the hungry Landais was there at 12:00 and was not alone, we sat at the reserved table with a beautiful view of the fireplace where the embers were starting to be made. Surprise because we attended at length the very ceremonial ballet of probably Mr. Lafitte who came to bring us the menu card at 1:15 p.m., mischievously telling us that this was the custom... At 1:30 p.m. we were treated to Basque garbure, a very good Elzekaria soup. A probable Mr. Lafitte brother then began to prepare the battlefield to honor the woodpigeons of his flambadou or capuchin. At 2:00 p.m. we were served the rest, lamb sweetbreads with very good piquillos and plates of cold meats and good mixed salad. The service ballet had come to life since the bar with the arrival of a very lively and efficient waitress. At 2:30 p.m. arrival of perfectly cooked entrecôte and duck breast accompanied by excellent fries. Arrival of fries then the first 1/2 wood pigeon with perfect cooking according to the guests' wishes. 3:00 p.m. arrival of the second half still just as well cooked. The room begins to clear of its sated customers. 3:30 p.m. arrival of excellent sheep's milk cheese. Mr. Lafitte, master of fires, was contentiously cleaning the theater of operations for probably the evening attack. Quite quickly followed by quite good gourmet coffees. We took a bottle of Irouleguy Gorri which did its job. It must have been 4:00 p.m. when I went to settle the bill with the very smiling owner and the fire master who was still working behind the bar. I assured them that the meal was excellent but the service was a little long... In the end we had a very good meal with a palombe flambée with capuchin which was remarkable because the cooking was perfectly mastered which is not always the case in other establishments. Too bad we weren't able to taste the woodpigeon salmis which was absent as well as the candied woodpigeon. Points that could be improved would be better timing management and better quality bread that these succulent dishes largely deserve, We left for our Landes plains, full of beautiful images of the beautiful village of Saint Palais, full and happy despite this long wait that happy new customers must experience. PS: in the evening we did not eat and the digestion was perfect proof of the quality of the food. I hope that Mr. Lafitte, master of the room, will not hold it against me if by any possible chance I come back to taste the blue bird. Sincerely

03/12/2024: Very good meal and very nice staff

30/11/2024: Very friendly staff, excellent home-cooked food! A very good time

25/09/2024: Top notch welcome. Excellent traditional cuisine. An authentic bistro. We really recommend!

05/09/2024: We reserved a table but that didn't stop the barman looking down his nose at us. When he told the waitress we were the 20:30 reservation, she couldn't have been less pleased. We were shown to a table but not offered drinks. We waited 15 mins for service, meanwhile the waitress went into the street for 5 mins to make a phone call. She explained the delay as her dealing with a ' problem '. Food was fine but the atmosphere, rudeness & being ignored soured our stay. Plus there was a large group of Australians who were extremely loud & uncaring about disturbing those around them.

12/09/2024: An unmissable address in one of the most beautiful villages in France.

10/09/2024: Passing through Navarenx to visit. We came across this impeccable establishment. The Kitchen. High quality dishes prepared. Top notch service. The staff are extremely kind and competent. To do again without hesitation

02/09/2024: Ideal to go with children and dogs. Large garden with games (soccer goal, volleyball net, petanque, ping-pong, table football, trampoline for jumping) and swimming pool. Large and comfortable rooms. It is close to the Lescar shopping centers.

01/09/2024: Very nice, comfortable and pleasant hotel. Pleasant staff.. Very good restaurant

09/11/2024: Great host who was very accommodating despite the closure of the hostel which was scheduled before our weekend. The restaurant part was closed, but Olivier generously prepared and offered us a little royal meal for my partner and me... Thank you very much!

05/11/2024: Warmest welcome. We are good. Received. By Olivier. The village is charming. And the beginning. From the Ossau valley