Les meilleurs restaurantsde cuisine fruits de mer/poisson

09/08/2026: Great welcome, good atmosphere.

09/08/2026: 👏👏👏 An incredibly pleasant welcome despite the busy season. We only came for a drink at 11:45 am, and despite the tables already set for lunch, they agreed to serve us, specifying that we would have to leave before 12:30 pm. Well done and thank you for your good humor and professionalism! 👍👍👍👍

25/07/2026: We were very warmly welcomed even though we didn't have a reservation. The waiter was very friendly, the food was simple and good, all in a typical Celtic pub atmosphere.

24/07/2026: Very disappointing. The online menu doesn't match the restaurant's menu... egg mayonnaise as a starter! A cheese plate with only one type of cheese and a bland main course, all for 70 euros! Avoid it!

17/07/2026: This is our second time here... it's a must! An aperitif of Noilly Prat and champagne was delicious! The €45 menu (4 courses): everything was excellent! Special mention for the shrimp and oysters Florentine. The leg of lamb was perfectly prepared, as was the monkfish. And what can I say about the orange blossom crème brûlée? A delight. Impeccable service and excellent wine recommendations. We can't wait to go back to the south of France to go again. A sure bet. Thank you.

02/07/2026: Excellent restaurant. Authentic cuisine and fresh ingredients. The finest cuisine in the port. A perfect selection of local wines and expert advice at reasonable prices. A must-try.

02/07/2026: What can I say except that everything was perfect. A huge thank you to Laura for her support and advice. She's a very kind and professional person. A magnificent place with a breathtaking view. I highly recommend it!

16/06/2026: The Aber garden offers an exceptional setting to celebrate a birthday with family and friends. Laura was incredibly kind in organizing our event. Available, accommodating, and extremely responsive, she guided us from booking the venue to the big day! Thank you again!

02/07/2026: Excellent restaurant, delicious food, very beautiful. A truly wonderful discovery. Highly recommended.

28/06/2026: Excellent restaurant. Refined gourmet cuisine.

21/03/2026: I settled in alone yesterday at lunchtime under Christine's pergola. Six extraordinary oysters, six very fresh shrimp, a small glass of rosé, bread and mayonnaise on the side. Sunshine and a light breeze on the Arcachon Bay, a view of mallard ducks quacking in the small stream at the bottom of the mudflats at low tide. The hospitality of Christine and her husband seems straight out of a timeless novel. This couple loves their work, but even more so, they love people. If you like modernity, don't rush. If you appreciate the truth of a story that paints a whole landscape of languor and humanity, this is an essential stop.

02/03/2026: A warm welcome, no fuss, and oysters that were particularly delicious in early March, and a good size for size 3. The Espelette pepper pâté was fragrant, and the white wine from Château Farizeau (Entre-Deux-Mers) paired perfectly with everything. And the price was reasonable for the whole experience; in short, highly recommended.

06/06/2026: Attention to detail makes all the difference

04/05/2026: We've been coming here for a good ten years now, and it's always a delight: the location is remarkable, but the site itself is a heritage site. Above all, the hotel is of exceptional quality: the decor, the service, the breakfast, and the bar offerings are all superb. And to top it all off, the welcome is always warm, remarkably professional, and elegant. Paradise.

19/07/2026: A timeless escape, feet in the water at high tide. A calm and serene place, where the freshness of shellfish can be fully savored in a preserved and soothing setting. Looking forward to returning sometime soon...

14/06/2026: A little haven of peace to enjoy oysters and shrimp with a glass of white wine. You dine overlooking the sea and Bird Island. Everything to love! Thank you to the waitress for her kindness and warm welcome. We've been before and we'll be back!

19/06/2026: One of the restaurants in Paris with the most authentic (and best!) Japanese cuisine in Paris.

11/06/2026: Absolutely delicious! The flavors are exquisite and the ingredients are fresh!

11/04/2026: A restaurant with refined cuisine. The waitress was particularly friendly!

09/04/2026: Superb experience on the terrace, excellent scallops, confit lamb (new menu) to die for, generous cheese plate, and very indulgent chocolate fondant.

28/05/2026: Excellent service from the team at this lovely restaurant on several occasions during the Montacar weekend. Whether for a drink or a meal, we had a great time every time. See you next year!

25/05/2026: A wonderful surprise... the food was of very high quality. The service was very professional. I loved it. It is with great pleasure, and without hesitation, that we will return on our next stay. Thank you, thank you for this delightful experience.

21/07/2026: Welcoming and warm. Good atmosphere.

19/07/2026: Very nice market halls, but watch out for the prices.

06/07/2026: The restaurant is small. The air conditioning works very well in the dining room, but the tables by the window are very hot. The difference is significant. As for the starters, the oysters were very good, as was the tartare. For the main courses, the salad was the best part of the meal, and the entrecote, considering the five-euro surcharge, was of poor quality. The staff was very attentive and professional.

06/07/2026: A very warm welcome. The food is very good and the view is beautiful!

21/07/2026: There were three of us this evening. We had a wonderful time in a warm and welcoming atmosphere, greeted by a very pleasant team despite the busy service. The food we enjoyed was delicious. Thank you for a lovely experience and best of luck to the new team!

19/07/2026: Incredible! A warm team, excellent food, a relaxed atmosphere – a real treat! I 100% recommend it – truly a gem! Well done to the whole team and thank you for everything! See you very soon!

12/07/2026: A good place to enjoy fish or seafood and...a paella

07/06/2026: The food is top quality - seafood and fish are fresh and excellently prepared. The overall service was a hot mess. Our experience was greatly diminished by our waiter, who fawned over the tables around us while completely ignoring service at our table. We waited a long time to place our order, were not given utensils with our starters and we waited over ten minutes to finally get his colleague’s attention to get those, our shellfish entree dishes (with the detritus) were left uncleared for almost half an hour, and our glasses were never refilled. At the price point, this is lamentable service. We finally managed to get our waiter’s colleague to serve us, which salvaged the rest of our dinner. Our group was unfailingly polite and not very demanding, we merely asked for the most basic aspects of service, yet we were treated with contempt by our waiter. Dessirier - at your price point, you really need better staff.