Les meilleurs restaurantsde cuisine fruits de mer/poisson

22/04/2026: I hosted my birthday party there last night. Another bar canceled on us and we had 35-40 people coming with no bar… The Financier not only accommodated us but were absolute angels the whole night! Free shots for the birthday people, a giant area with couches reserved, large smoking area and they didn’t mind how loud or American we were being. Would have changed nothing about the night it was incredible and I’m so happy I had it at The Financier. The staff were absolutely adorable and so kind and really made my friend and I’s birthday amazing.

31/03/2026: Top pub open until late at night, with excellent beers and top-notch service.

24/04/2026: Always a treat for the taste buds and the eyes 🌸 The team's kindness adds a delightful touch of sweetness! Highly recommended! Christophe and Isabelle

20/04/2026: High-quality, well-prepared food. Very pleasant staff. We will be back.

20/04/2026: The restaurant was dirty, the fries were bad, there were no cutlery, no napkins, no games for children, no cider, the kir was awful, and they pressured us to pay even though we'd just arrived... I hadn't had a great experience last time, but I came back for the activities they offered for children: games with small gifts and a playroom. This time, there were no more activity packs. What saved the day was the playroom, which was still there.

19/04/2026: Thank you to Meiha, Salim and Hassan for the welcome and service.

22/04/2026: We've come twice to eat and both times we weren't served, they didn't even come to take our orders or anything. There was never anyone there either time; only one other customer was present. Avoid at all costs!

12/04/2026: Whenever we travel between Spain and Munich, we always make a culinary stop here. Everything we've eaten here so far has been delicious, the atmosphere is great, the service is super friendly, and the prices are fair. For us, it's the best food in France, thank you!

27/04/2026: The welcome was very friendly, with a sea view. We chose the pollack, which wasn't tender enough. The vegetables were very good.

27/04/2026: Still the best! Don't change a thing 😊

01/05/2026: A restaurant with the "Maître Restaurateur" quality label that has achieved the seemingly impossible feat of having a kitchen team perfectly at the service of its front-of-house team. Homemade cuisine and excellent service. A challenge more than accepted, because it has been met. A casserole of snails to die for, sweetbreads cooked to perfection, and a chocolate fondant that will make your mustache melt... ouch! And what really gets you is the performance of the "hybrid" sommelier who will take you on a journey through time to promote his region, not... his country, "Normandy." Why is this cheese called Angelo and that one Colonel?! Come to Le Petit Coq aux Champs!! Not just an experience... But a rare and therefore unforgettable moment!!

01/05/2026: Magnificent hotel and restaurant. Excellent table and wonderful food. Very nice room. Excellent breakfast. Our dog was very welcome. Beautiful garden.

21/03/2026: Excellent food served by friendly staff

21/03/2026: Excellent bistronomic restaurant

03/04/2026: On our way to the French Alps, we stayed a night in La Tour-du-Pin. For dinner, we quickly found our way to Restaurant Le Bec Fin. It turned out to be an excellent choice. Both my 'Menu Ardoise' at €23.50 (3 courses!) and my partner's menu (Formule Carte, €34.50) proved to be very good choices. The starters, main courses, and dessert were not only very tasty but were also beautifully presented. A delicious bottle of Pouilly Fumé (Les Riaux, Vivino 3.9) completed the picture. Highly recommended!

03/04/2026: Had a super delicious meal. Presentation really beautiful. Friendly service. Simply top-notch!

11/05/2026: The restaurant is mostly seafood, but not exclusively... the food is good.

30/04/2026: We were just passing through and were served after 2 pm. Very warm welcome, generous and beautifully presented dishes. We thoroughly enjoyed our meal. The pavlova for dessert was divine. Go without hesitation!

26/03/2026: The ratatouille was a little too salty, otherwise nothing to complain about, it was good, original, and local cuisine.

25/03/2026: The fish was delicious and cooked to perfection. It's a shame the welcome wasn't very warm, and that we were seated on benches without backrests. We asked for some peanuts with our aperitif, but this was refused. Value for money: poor.

25/03/2026: A restaurant with fresh, subtle, and delicious dishes. The langoustine tartare with pistachio and the grilled octopus with chorizo ​​sauce really caught my eye! A great find in the Rungis wholesale market! Impeccable service 👌

19/12/2025: A mixed experience! The menu was enticing, and the dishes were quite good overall. Special mention for the scallops! However, several drawbacks: - Three of the parking tickets didn't work; we had to pay out of pocket. - The new waitress made mistakes on more than half of the dishes. And the worst part, intolerable in 2025, is allowing customers to smoke indoors. Eating, when you're a non-smoker, and smelling other people's tobacco is unbearable!

28/04/2026: Nice decor and pleasant location. The tables are a bit too close together. The welcome was rather average, but the service was adequate. The children's portions were small. The fish and seafood were satisfactory.

25/04/2026: The baby peas and mussels were overcooked (reheated before being served). The service was adequate, but the meal was disappointing.

23/04/2026: Thanks Nadia! Nothing to add...great time

23/04/2026: The waitress (Nadia) was very friendly and offered good advice.