Les meilleurs restaurantsde cuisine fruits de mer/poisson

21/11/2024: Very good restaurant. Good food and very pleasant welcome.

21/11/2024: Good value for money and very pleasant owner.

22/09/2024: Great service from Romane, smiling, attentive and even if the desserts took time to arrive, she kept us informed which avoided any frustration!

16/09/2024: Pleasant family restaurant. The food is good and the service is great! A little play area for children who love it.

28/09/2024: We were looking for a restaurant with a sea view and we were not disappointed. A magnificent sunset over Fort Boyard, fine cuisine, a warm welcome. We had a great evening

26/09/2024: We were well received, one lunchtime without reservation. We were served quickly, the food was very good and plentiful! Homemade fries, delicious! Nice place to have a good time!

09/11/2024: Très bien situé face à la mer, de grandes baies vitrées . Plats très bons faits maison et raffinés . Personnel attentionné .

12/10/2024: Cadre splendide mets délicieux mais prix exorbitants Ex 16€ un kir Saumur pétillant, 14€ un Richard,44€ le bœuf frites,16€ le dessert

23/08/2024: Very good address where the cuisine is excellent and the service very welcoming and pleasant.

30/07/2024: Gourmet dishes, very nicely prepared and good. The service, very friendly

15/12/2024: Muscat de Frontignan slice of lemon on ice. Discovery that suited me well. Also discovery of gentian from Sète

26/11/2024: Friendly, local atmosphere, good wines.

23/09/2024: Very warm welcome and very good food

22/09/2024: Very nice restaurant.. Magnificent setting.. The service is attentive and friendly. Quality cuisine but room for improvement..

11/09/2024: Very good restaurant for fish and shellfish lovers! Beautiful wine list including by the glass. Professional and smiling service

30/08/2024: A restaurant based on seafood in the heart of Rennes. The service lacks a little professionalism but this is perhaps linked to servers under contract for the summer? Very little wait which is both a positive but also a negative point because the aperitifs have barely started, the dishes arrive (but the wine is not served so you have to ask for it) The mussels and fries are good with taste and different flavor choices. As for desserts, a little disappointed by desserts that were a little heavy but still had good flavors! A bit high rating for this type of restaurant for my taste.

26/09/2024: Very good restaurant that we frequented two evenings during our stay at Le Sables

25/09/2024: We had dinner at the restaurant which was a real surprise. We were able to reserve a table with a sea view, the staff were attentive and the food was absolutely delicious! I highly recommend this restaurant 👍

21/09/2024: A beautiful restaurant which serves very good quality cuisine without too much fuss. Nothing to say, the chef knows his way around cooking.

18/09/2024: Very good food and very good service. The setting is pleasant.

24/05/2024: Thursday May 23 The last … And here we are, arriving at this last day, the day we were dreading. It's raining when we arrive but already the smells from the kitchen make us forget this unpleasant weather, we walk through the door with a heavy heart and yes we will no longer have this warm welcome, these early evening jokes from this Marjor of a man ( Eric) and this charming Karine, our faithful friend. A little ditty...it's just a goodbye 🎶, we feel the deep sadness of this entire team but very quickly their professionalism takes over. A little hello to the whole kitchen team in passing, of course! We are so happy and know the privilege offered to us to kiss the entrance to the artist who reigns over the stove and who directs an entire kitchen team with a creative and sensory rhythm.... Now we move on at table ..... work requires 👨‍🍳 The time has come for us to choose our menu and the most accompaniments, Water of course😂 La châteldon! It's been 25 years since we discovered the history of this water... each wine like each dish has its story and we have quite a story.... The dishes and wines pass, the talent and the pairings are always as sweet and surprising, we cannot get enough of this coming and going in front of us, the laughter of the neighboring tables, the amazed looks of everyone at this magnificent work. A quarter of a century that we have shared our friendship, today we are turning a culinary page, a story of passion, sharing, family. We wanted to thank you for this magnificent adventure, these unique moments of gastronomic pleasures, our friendship is stronger than your closure and thank you because we will continue to see each other and continue the story! You can be proud of yourself Jean Marc, Karine, Eric, Josseline, grandpa, grandma and all those who were part of the adventure! The old Inn is closing its doors but our taste buds will always remain marked by your professionalism, creativity… We send you a big hug, friends. Good luck to you Stay yourself with your values ​​which are also ours. We love you very much The Gloglos

04/05/2024: Excellent cuisine, very pretty setting.

16/12/2024: A great pub atmosphere with a good choice of beers and wine.

13/12/2024: Super nice! Watch out for the stairs after several pints!

17/09/2024: The must-see at Croix Valmer. Very good quality meat and seafood dishes, never disappointed. And above all a friendly welcome. RAS (I share with you a beautiful steak with maître d’hôtel butter)

14/09/2024: Super. It's worth coming here. To go a little further up.

08/09/2024: Good restaurant with good products to recommend if you are in the area

23/08/2024: I am quite demanding in catering and here I can say that we were very satisfied with the meal and the service. Value for money, no complaints.

09/08/2024: Very pleasant place out of the flow of the world. Plump oysters are a delight

09/08/2024: Une petite parenthèse enchantée au Tatch toute en tranquillité loin de la foule aoûtienne mais au bord du bassin dans la conche de Piraillan. Une dégustation d’huîtres ultra fraîches. Il y a même des huîtres plates. Des crevettes toutes aussi fraîches et délicieuses, des bulots, un petit verre de graves blanc, le tout servi avec gentillesse et sourire. Bref le bonheur en ce lundi midi.