Les meilleurs restaurantsde cuisine fruits de mer/poisson

26/09/2026: We were served by Anas and be was very friendly! The food was very tasty and good price.

26/09/2026: Thank you to Thamara for her welcome and service

24/09/2026: A must visit! Everything was perfect. I enjoyed every minute at this restaurant. Can't wait to visit you again! Congratulations to all team :)

23/09/2026: Wow! We ordered à la carte and were tempted by the snails and foie gras. The snails were by far the best I've ever had! We then had the artichoke and truffle ravioli, along with a piece of meat. And those ravioli! I savored every bite; the dish was perfectly balanced. We finished with a rose sorbet, which was very fragrant and refreshing. Our waiter was very friendly, and the atmosphere was romantic in this prestigious setting, the Negresco. We were then invited to visit the hotel lobby, which is well worth a visit for art lovers. Thank you for this magical moment!

04/08/2026: Lovely restaurant, the staff are very attentive. We tried the grilled meats and the mussels and fries; the waiter recommended the curried mussels, which were excellent and I thoroughly enjoyed them. We'll be back on Sunday. Thank you! 😋

01/08/2026: we told the restaurant at 10:02 that we just drove 12 hours and would eat anything quickly if they would let us in. Many people were sitting and eating at the time. They would not. They just didn’t care. We run a business and would have taken a family at 2 mins after the hour. Different mentality at this restaurant

27/08/2026: To celebrate a wedding anniversary, we dined this evening at Le Grand Largue, drawn by its exceptional setting and renowned gourmet cuisine. We had a wonderful evening thanks to the warm welcome and attentive service, and the quality of the dishes, such as the live lobster served in two appetizers and a main course, the blue lobster from Brittany, and for dessert, the Grand Marnier soufflé. All this against the backdrop of a beautiful sunset. We'll definitely return, even on a cloudy day!

23/08/2026: The welcome was excellent, and lunch overlooking the sea promised a wonderful experience. The food was high quality... but the portions were lacking: only one langoustine in the starter, "langoustines in samosas" (unacceptable for €31!!!), and the portion of roast lobster was very small. This somewhat spoiled what had started to be a promising meal. On the other hand, the Grand Marnier soufflé was delicious. One last unpleasant surprise was the price of the "Suze" aperitif at... €16!!!! These details left us more disappointed than satisfied.

26/09/2026: We loved the friendly, smiling waitress, thank you!

26/09/2026: We had a wonderful time at Léon's thanks to Nadia, who was always attentive, very professional, and very kind. Top-notch service! We come often and will definitely be back 😉 Thank you, Nadia!

27/09/2026: We had a fantastic meal in a friendly atmosphere, and to top it all off, we were offered a delicious digestif 👍 I highly recommend spending a lovely evening there as a couple.

23/09/2026: Excellent restaurant, with perfect service

11/09/2026: On the occasion of my birthday we came to dinner as a family, everything was simply perfect from beginning to end, both the welcome and the food, congratulations to the staff.

01/09/2026: A very pleasant dinner on the terrace. Excellent rib steak to share, served pre-carved and cooked to perfection. The squab could have also been pre-carved. Service was a little slow...

27/08/2026: Great restaurant, uncomplicated. Not elitist, but well-run and with great dishes.

27/08/2026: Excellent restaurant in Vaast, I highly recommend it.

27/08/2026: A delicious meal at Kaviari with a wide selection of products and excellent service. We were served lunch around 3 pm, while many restaurants in the area stop serving at that time. I highly recommend this upscale and welcoming establishment.

17/08/2026: Great service, great location, great food

25/08/2026: On the banks of the Garonne River Superb setting The tables are quite far apart Excellent food

23/08/2026: Excellent food, fast service, very pleasant atmosphere, and reasonable prices. I recommend this restaurant.

19/07/2026: A warm welcome, a magnificent setting, highly recommend for an exceptionally convivial experience!!! ❤️🥰

19/07/2026: The warm welcome makes you feel instantly valued. The food far exceeded our expectations. It's beautiful, delicious, and comforting. The premises are spotless and the atmosphere is invigorating. Bravo!

12/09/2026: Exceptional paella. Highly recommended.

11/09/2026: A neighborhood restaurant that I really like

26/08/2026: A wonderful experience. The hospitality and kindness of the owners make you think of only one thing: returning again.

23/08/2026: For many years, we had a ritual of stopping at Titou's in Meze. Friday, August 21, 2026, will certainly be the last. The initial welcome was cold, though it did warm up later, but the food was subpar. For example, the crab was frozen but poorly thawed, with some areas still warm and others still frozen. In short, it was a real letdown. We had recommended this place to family in the spring, who were also disappointed. A shame, but no hard feelings!

21/08/2026: Very nice place with impressive offer of oysters and good vine 👍 We enjoyed our the food and the conversation with the owners. A place to return 😊

22/07/2026: Incredible host Hugues, guided us through all types of oysters available combined with a great bottle of white wine. Thank you

28/08/2026: We ate there yesterday at lunchtime. The set menu was perfect, the price wasn't too high, and the waiter was very good and professional. The only slight drawback was a little too much pepper on the duck, but otherwise, it was excellent. I recommend this restaurant in La Tour-du-Pin.

01/08/2026: Dinner with my wife and daughter this Thursday, July 30th, was a very pleasant surprise. It's exceptional these days to find a reasonably priced restaurant with fresh ingredients and generous portions that leave you feeling satisfied. They serve high-quality products: duck, foie gras, veal, lamb, and more. Too many restaurants these days serve you nothing but hot air, emulsions, and vegetables under the guise of prioritizing seasonal or local produce. The owners will be retiring in two years, so enjoy it while you can.