Les meilleurs restaurantsde cuisine fruits de mer/poisson

27/04/2026: A little disappointed with the meal overall. The service was there, but we felt like we were bothering one of the people who served us because they were very cold and every request seemed like a chore.

26/04/2026: Second time at this restaurant. A year ago, I got a nasty case of food poisoning and received apologies from the chain. Today, my friends and I tried again: the service was very rushed, not particularly welcoming, the dishes were relatively expensive for the small portions, and there was no effort made in terms of presentation. The fish dishes were meager and very ordinary. The sea bream fillet with mashed potatoes looked like a generic dish you'd make at home. I don't think we'll be back.

25/04/2026: A wonderful discovery for lunch! We thoroughly enjoyed ourselves from start to finish. Every dish was expertly prepared and bursting with flavor. Special mention goes to the Nantes cake for dessert, which was absolutely delicious. A place we highly recommend!

18/04/2026: A cozy atmosphere in this lovely establishment. The waitress and waiter were very friendly and professional (careful young man, don't put the aperitif on the plate... we had a good laugh about it). Thank you.

02/06/2026: Life is wonderful...we recommend the seafood mermaid...a delight, the cooking is just perfect and makes you appreciate the quality of the products.

05/04/2026: A lovely family meal featuring fresh, homemade ingredients. Plus, being inside on the first floor meant enjoying the magnificent view without too much wind or sun. Impeccable service 👌

24/05/2026: Great restaurant on the banks of the Dordogne...very warm welcome and excellent food. Thank you.

17/05/2026: We stumbled upon this restaurant by chance and received a warm welcome, along with our two dogs. The dishes were beautiful, generous, and delicious ❤️ The service was very quick. We had a lovely evening in a beautiful setting by the pond 😊

08/06/2026: I visited Le Patio twice on a short visit to Cassis. Filet of Saint Pierre and Clam Linguine we're both excellent, beautifully presented and delicious. Highly recommended.

04/06/2026: Great setting! The service is friendly and the food is very good. We highly recommend it!

12/04/2026: The restaurant wasn't very clean the day we came (there was trash under the lid where you put the bucket on the table, and the toilets smelled strongly). The waiter was friendly and helpful. The food was good.

20/03/2026: Geoffrey and Edem gave us a very warm welcome! We were greeted with great kindness and consideration. The food was delicious and fresh. Throughout the meal, we checked in to see if everything was alright. Overall, a fantastic experience with a fantastic team – we'll be back!

30/04/2026: Superb staff, very welcoming and very friendly, delicious seafood

15/04/2026: A big thank you to you! While trekking on the GR34, he offered me a nice cold bottle of water when I arrived just before closing time.

24/04/2026: The service was absolutely delightful, and the charming blonde waitress with glasses was so friendly. A must-visit! I highly recommend it!

23/04/2026: This was the perfect restaurant for my first meal after 15 hours of traveling. The smoked salmon was delicious and the fries were crispy! I will definitely return and recommend. Bon appétit!

14/06/2026: We had a great time. Beautiful location, excellent food, and efficient, high-quality service. Very little wait. 👌👍

12/06/2026: The waiter was unfriendly and didn't appreciate us asking if it was possible to turn down the music (the speaker was right next to us). He responded sarcastically and rudely. The food was a huge disappointment. Edible but unremarkable, the meat was tasteless despite the attractive presentation, and the overall taste was disappointing. We asked for mustard, and the response was, "I'll ask the chef." We spoke to his colleague five minutes later, and she simply held out her arm to give it to us. In reality, the mustard was just sitting on a side table a meter away. We couldn't understand why he hadn't given it to us. Clearly, he wasn't interested in helping us; every interaction with him was unpleasant. We chose this place because the reviews were generally quite good. What a disappointment! As we were leaving, having not ordered dessert because we were too disappointed, he criticized the person who took payment for not having greeted him, and called us retirees (one of the guests was pregnant!). He noticed that we were clearly dissatisfied and said he didn't understand why, since he supposedly had "a good clientele," and we would have preferred his dishes to reflect that. This gentleman ruined our evening. His haughty, smug, and sarcastic attitude made us flee without the slightest desire to say goodbye or offer any explanation.

16/05/2026: The restaurant is fantastic, the atmosphere is lovely, and the food is absolutely delicious. I highly recommend it for fish lovers, but not only them; there are also dishes for people who don't like fish.

16/05/2026: Very friendly waitresses, excellent service!

14/05/2026: Had a meal before going to a show. Quick service, food was okay, waiter was okay.

18/04/2026: A very good, well-prepared lunch. A brasserie-style menu with an original set menu, "Le Bouillon," at €19. Friendly welcome and service. Large bay windows overlooking the Erdre river or outdoor seating. A place worth discovering.

15/05/2026: A perfectly located hotel, but above all, a team that goes the extra mile! Well done to the new owners! ✨

14/05/2026: Pleasant and well-located hotel - clean rooms, good breakfast buffet. A minor drawback: the pillows were much too soft. Very friendly welcome.

18/04/2026: New concept and very friendly waiter.

12/04/2026: Leon has been completely renovated, is modern and bright. The children's playroom has been reduced to a minimum. Efficient service, a smaller mussel menu, and new dishes besides mussels. Charging stations are available in the parking lot.

26/04/2026: An experience of Spanish culture and cuisine!

22/04/2026: Exceptional paella with excellent sangria and a warm welcome from the owner. Varied menu.

01/06/2026: A magical dinner and an unforgettable evening. Everything was perfect and the flavors incredible. A huge favorite! ❤️❤️❤️❤️

30/05/2026: On May 30, 2026, we discovered the Anne de Bretagne restaurant. Our children had treated us to the four-course meal. It was the very first time my wife and I had ever dined at a Michelin-starred restaurant. It was a truly fabulous and delightful experience. The staff was attentive and took great pleasure in explaining the chef's menu. We will definitely be back.