Les meilleurs restaurantsde cuisine fruits de mer/poisson

22/10/2026: Many thanks to the owner who reassured us and trusted us when we twice cancelled a table for two booked through a Wonderbox. Without even knowing us, she managed to accommodate us, and we will certainly come back to thank her in person and try her southern cuisine when we return.

10/10/2026: I just went there, Nathan is the best, the owner is incredible, I highly recommend it. Even though I don't usually like seafood, I was incredibly surprised. I recommend it, it's kind of changed my mind.

22/09/2026: A lovely place where Caroline's delicious food was a real treat! 👍 The veal chop with porcini mushrooms and homemade mashed potatoes was amazing! 👌😄😄 Riccardo and Sandrine

18/09/2026: Excellent restaurant on a sunny day with a wonderful welcome and superb cuisine. Visited on 18/09/26

25/09/2026: A small roadside restaurant that doesn't look like much from the outside. It's a different story once you're inside. The portions are generous and really good. And the staff is quick and excellent. Kudos to the cook! 👏👍

15/09/2026: Perfect, very reasonable price. The shellfish go straight from the sea to the plate and the prepared dishes are excellent.

11/10/2026: We were very impressed by the quality of the food and the warm welcome, as well as the thoughtful touches during the meal. Located on the main square of Ars-en-Ré, we have excellent memories of our visit.

03/10/2026: Excellent, high-quality cuisine. A true chef 👍. Great atmosphere. Good local wine. We went back twice in a row 😉 I highly recommend it.

07/10/2026: The best mussels in a restaurant; I recommend the Roquefort recipe. Thank you to Maryline for her friendly service.

06/10/2026: The mussels were very good and well-prepared, especially the one with garlic and herbs. The two-pot option is also very appealing for those who like variety. However, one pot of mussels with Roquefort cheese was far too watery and contained very little Roquefort. I would like to take this opportunity to thank our waitress, Maryline, who provided excellent service and a warm welcome.

25/05/2026: Family-run hotel with a pool and restaurant, the welcome was perfect. We enjoyed the pool, the beautiful garden, and the restaurant; everything is homemade and delicious. The children's menu is even gourmet (no fries and nuggets, but carefully prepared dishes). My son already wants to go back. Thank you!!

20/05/2026: Excellent meal, beautiful place

02/08/2026: The bar is OK, but the games are mostly niche and too worn out to the point of being unusable.

31/07/2026: Just the name told me I had to go in, and it doesn't disappoint. Good beer, tons of geeky stuff, role-playing games, cultural references… 100% worth it.

28/09/2026: A friendly restaurant where the food is excellent and the service is superb 👍

27/09/2026: We went to this restaurant to eat mussels and fries, and to our great surprise, they weren't on the menu. This restaurant is not accessible to people with reduced mobility! The terrace is made of gravel!

12/09/2026: Exceptional paella. Highly recommended.

11/09/2026: A neighborhood restaurant that I really like

22/10/2026: We had a great meal here. The servers were warm and friendly. Will be coming back

15/10/2026: Excellent experience at the autumn festival

09/05/2026: This chocolate-making workshop was a fantastic experience, with a dynamic group and passionate instructors who answered all our questions! I highly recommend it. Long live Criollo cacao and long live Choc Holà!

09/05/2026: My husband gave me this wonderful experience for my 50th birthday. I love Mexico and chocolate, so it was the perfect gift. The explanations from our two specialists were very interesting and interspersed with hands-on activities to help us create our own chocolate bar. The chocolate was of exceptional quality! We had a fantastic time, thank you!

07/10/2026: Very good. The staff are very friendly and available when needed.

04/10/2026: I've been a customer at La Criée for ten years. The "L'Assiette Océane" is a mere shadow of its former self. The mayonnaise isn't even homemade. A bland dish, better eaten at home than in a restaurant. Impeccable service, on the plus side.

28/08/2026: We ate there yesterday at lunchtime. The set menu was perfect, the price wasn't too high, and the waiter was very good and professional. The only slight drawback was a little too much pepper on the duck, but otherwise, it was excellent. I recommend this restaurant in La Tour-du-Pin.

01/08/2026: Dinner with my wife and daughter this Thursday, July 30th, was a very pleasant surprise. It's exceptional these days to find a reasonably priced restaurant with fresh ingredients and generous portions that leave you feeling satisfied. They serve high-quality products: duck, foie gras, veal, lamb, and more. Too many restaurants these days serve you nothing but hot air, emulsions, and vegetables under the guise of prioritizing seasonal or local produce. The owners will be retiring in two years, so enjoy it while you can.

28/09/2026: We had a great time. We're happy 😊

22/09/2026: Everything was just right. From the food to the service, we knew everything was perfectly executed. The atmosphere was bright and everything was orchestrated. Truly, the cooking was spot on, the mocktails were just the right amount. Thank you and well done! The parking was also a great bonus.

10/07/2026: Beautiful fresh dishes, delicious oysters! Unfortunately, unmotivated staff; the owner will get gray hair from this. Despite the air conditioning, it was too hot inside, most tables were empty, so we sat by the window anyway.

25/06/2026: We came here as a couple several weeks ago. I can't say it wasn't good, but there were some mishaps that left a bad taste in my mouth. First, there was a mistake with the aperitif, which I didn't send back to avoid wasting it. Second, there was a mistake with the cooking of the main course, which was a piece of beef. It was well-done instead of rare. Beef lovers will understand the sacrilege. I pointed this out, but I didn't change it, again to avoid wasting food. We were expecting, however, with a bill approaching €300, a gesture of goodwill, like offering us coffee, but not even that... two coffees charged at €10! More expensive than in Paris or St. Tropez... in short, we won't be back.