Les meilleurs restaurants en Indre-Et-Loire

06/05/2026: A very warm welcome. The staff were responsive and attentive! We had a quick meal with our two children, which was perfect for the rest of our visit. The crêpes and galettes were really delicious (we don't have them in the Landes region, 40). Thank you!

04/05/2026: We received a wonderful welcome and the food was delicious. Thank you, The Belgians

08/09/2026: I eat there every day, it's delicious, very good quality, great atmosphere, excellent service and very reasonable prices!!!

15/07/2026: A friendly establishment that offers very high-quality food

11/09/2026: Fantastic restaurant, everything was perfect from start to finish. Go without hesitation!

10/09/2026: A fantastic place! The food is truly excellent, the dishes are delicious and generous. The atmosphere is wonderfully pleasant and friendly; you immediately feel at ease. The staff is welcoming, smiling, and genuinely kind.

11/03/2026: Homemade food, fresh produce, a warm welcome in front of a beautiful fireplace.

07/06/2026: Absolutely delicious, made fresh

04/06/2026: Absolutely delicious, great value for money considering the quantity, I loved it!! Go for it!

26/05/2026: Exceptionally friendly people and very tasty food. Kind regards, Bé, Alie and Capuchino

25/05/2026: Very friendly. Very fair prices for drinks even though next to the Chateau D'Ambois.

04/09/2026: Cold, bland, and tasteless pizzas of increasingly poor quality—and that's assuming there isn't a delivery error! A team of unprofessional kids! Having to return to the pizzeria to exchange the pizzas because they made a mistake, no refund for the delivery fee!!! Goodbye!

04/09/2026: The pizzas are very good, I recommend them.

14/05/2026: Everything was perfect for these 3 nights. Quality bedding, clean bathroom and toilet. The only downside was the terrace, which was covered in dirt that had probably been there for a few weeks, which was a shame. But overall, I was very happy with my stay here.

07/05/2026: A bit out of the way. However, it's really great and the welcome was top-notch.

21/07/2026: Great pizza restaurant, the service is fast and the quality is excellent.

15/05/2026: The gluten-free requirement was perfectly met. Thank you so much for this delicious meal! Goodbye!

19/09/2026: We arrived unexpectedly, a group of 5, even though a large mussel dinner was planned. The lady gave us a warm welcome and did her best to provide us with a very good meal 😊

30/08/2026: Simple but delicious home cooking. A very warm welcome from Karine, the owner. I highly recommend it!

10/09/2026: The welcome, the service, and the food were perfect, nothing to complain about. I highly recommend it.

07/09/2026: Welcoming, great food and good beer

05/09/2026: The secret to a good pizza is the crust. This pizza maker knows the secret; what a fantastic, beautiful, and tasty crust. Topped with fantastic fresh ingredients. Add to that the friendly service and the cozy restaurant. The desserts are freshly made. Five stars.

02/09/2026: This place deserves to be known and packed every night. A true Italian institution, 1000%! Incredibly kind people, delicious pizzas—you can go there without hesitation. I'll definitely be back when I'm in the area.

06/09/2026: Amazing atmosphere, the trio of servers is top-notch

25/08/2026: Friendly bar. Plenty of draft beer options 🍻

30/09/2026: Excellent bakery. I highly recommend the new Nordic sandwich!

21/09/2026: Attentive service and very welcoming staff.

02/09/2026: A pleasant place with a warm welcome. We booked and made a special trip to have lunch here based on the positive reviews. Unfortunately, we were disappointed to learn that of the three dishes on offer, only two were left at 1 p.m. When you only offer a few dishes (which is a good thing!), it would be better to have them all available. Especially since the remaining hanger steak was NOT of French origin, and for an inn in the countryside, it's a real shame not to prioritize local products. At least the wine came from nearby and was delicious. Otherwise, the staff seemed overwhelmed, and we were only given the menu after a 15-minute wait. If you're passing through anyway, why not, but otherwise, it's not worth the detour. In response to the restaurant: it seems I've touched a nerve, or that the establishment only accepts unanimously positive reviews. Their litany below, riddled with pseudo-intellectual and pseudo-sociological musings, would have you believe I gave a one-star rating and completely trashed the restaurant, which is absolutely not the case. I left a mixed review, perfectly reflecting my experience, mentioning both positive and negative points. Moreover, they didn't address any of my criticisms (particularly regarding why they choose to use German rather than French meat) but merely insinuated that I simply shouldn't have left a comment (because I don't know anything about it!). Are we living in a democratic country or in Stalin's USSR? One has to wonder… As for the claim that we arrived spontaneously, that is a complete fabrication. Admittedly, we booked on the same day, but we always call restaurants before arriving to make sure they can accommodate us (see the attached photo of my call history, which shows I called at 12:39 PM). The owner even answered "with pleasure!" on the phone; if he's so bothered by walk-in customers, he should have let us know, and we would have eaten somewhere else. In any case, it's a roadside inn, so it makes sense that their main clientele would be travelers passing through who want to stop for a bite to eat—unplanned, of course! It's an inn after all, not a gourmet restaurant, so I don't see how the lack of a reservation could be the customer's fault. Finally, another false insinuation regarding "my behavior" with the owner: he sold me a bottle of wine, quite pleased with himself, and seemed to have no problem with me. Perhaps you're confusing him with someone else… In any case, the establishment's pathetic and absurd response makes me think I should perhaps have left a star…

29/08/2026: A must-visit! L'Auberge des Côteaux charms from the moment you arrive with its warm atmosphere and attentive service, both friendly and readily available. On the plate, the promise is kept: the cuisine is a true delight. The dishes are flavorful, generous, and perfectly executed, showcasing fresh, top-quality ingredients. We particularly commend the owners' commitment to promoting local produce, notably through a fine selection of Cravant wines. An authentic and remarkable restaurant that I wholeheartedly recommend. Yours in the Côteaux region!