Les meilleurs restaurants en Indre-Et-Loire

23/03/2026: I highly recommend this brasserie. The owners are wonderful and attentive people, and their waitress and cooks are perfect too. We thoroughly enjoyed their aperitif, starter, main course, and dessert ☺️ We booked the entire restaurant for an evening dedicated to International Women's Day. We truly had a fantastic evening; thank you again for your warm welcome and kindness. See you soon! ☺️

23/02/2026: A wonderful time, a very warm welcome, and an excellent meal. We'll definitely be back!

10/04/2026: I had a great time. The service was truly impeccable. Very pleasant atmosphere. Thank you to the server! 💯

06/03/2026: Superb welcome, the team is fantastic, the service impeccable. There's a pool table in the bar, which makes you want to stay even more and come back. Match nights and themed evenings are offered regularly. Go go go… I don't know the hotel section, but I've heard from delighted guests.

18/04/2026: A very good time: a super welcome from the whole team and very good food. We highly recommend it.

18/04/2026: A large restaurant with several rooms; the cuisine is simple but the service is attentive. The set menu of the day includes a starter, main course, and dessert for €24.

12/10/2025: Very good meal, homemade, top-notch. Very pleasant service and very reasonable prices.

22/08/2025: A warm and friendly welcome, very reasonable prices, and cuisine based on fresh produce. Since the new ownership in May, even dogs are welcome with a small bowl of water.

29/04/2026: My friends and I ordered takeout today, getting kefta and chicken sandwiches, and frankly, I was extremely disappointed! I wasn't expecting what we got. The bread was incredibly dry, hard to swallow, and the kefta was sorely lacking in spices! It was too bland, lacking salt and sauce. The meat wasn't juicy at all inside the bread. Plus, I was expecting more vegetables like tomatoes, onions, and lettuce, but the sandwich was practically empty! There was no hint of any oriental flavor, which is a shame! Our experience ends here, and unfortunately, it doesn't make us want to repeat it.

08/04/2026: Delicious meal with my son for his 11th birthday; the mezze were all excellent. Very friendly service. I highly recommend it!

25/04/2026: Excellent value for money, it's simple, very good and the welcome is friendly.

09/04/2026: Fantastic crêperie! The portions were generous and the food was delicious. I especially enjoyed the cocktail made with whole fruit. The welcome and service were perfect! Plus, the crêperie is well located on a quiet and friendly little square. I highly recommend it!

09/04/2026: A very pleasant surprise at this restaurant. The menu has a small selection of dishes, but everything is homemade and absolutely delicious! Reasonable prices and very friendly staff. Definitely worth a try!

19/03/2026: Quiet and well-oriented terrace. Very good meal.

31/03/2026: Simple and fresh menu, pleasant and good food. Very welcoming staff. Excellent time by the water, very pleasant setting.

19/03/2026: Beautiful and idyllic. Peace and quiet guaranteed, and a lovely atmosphere. The only downside is the mosquitoes, but there's nothing we can do about that.

29/04/2026: We come regularly and are always happy!

28/04/2026: Good food. Good staff. Good service. Nothing to complain about.

27/02/2026: Average service, the beer at €4.60 is very expensive, we're not in Tours Place Plumereau, I won't be back. Indeed, the beer is €4.50 because I paid €5 and they only gave me 50 cents, expensive for a beer.

11/02/2026: 19 euros for 12 thin slices of cucumber, 2 heaping tablespoons of shepherd's pie with 3 lettuce leaves and a slice of Charlotte biscuit. Really very expensive, nothing like the previous owners who offered decent portions and cheese for less. The new waitress has a nice, professional smile but is unpleasant if you tell her what you think and makes it clear you should go somewhere else if you're not happy.

20/10/2025: The food is fantastic. I enjoyed foods I usually hate, and the flavors are harmonious. The cooking is tender and a delight for the taste buds.

29/09/2025: Typical local establishment. We were lucky they were open on a Monday. Great value lunch and very very tasty. I loved my terrine entree and the fish was insane, perfectly cooked and fresh. It is these little villages.of the beaten track that provide the, sometimes unexpected, little surprises. Merci beaucoup.

12/04/2026: A small room with simple Moroccan decor, where customers can dine in peace and quiet. The meal was hearty and excellent. I recommend this little restaurant for its cuisine, which lived up to our expectations.

11/04/2026: The Moroccan ambiance of the restaurant adds an exotic touch, and the royal couscous is a delight. The service and welcome are friendly. Well done! 👍🏻 It was very good! 😎

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

30/11/2025: Traditional cuisine restaurant Cozy atmosphere thanks to the decor, the chosen colors, and the spacing between tables The service is efficient, friendly, and professional We dined there; the menus offer a limited selection, ensuring freshness...the dishes were perfectly cooked and served on attractive plates The wine list is extensive

24/11/2025: One of the restaurants in Tours that truly deserves the trip across the Loire. The three-course menu is meticulously prepared, featuring refined ingredients, perfectly cooked, and offering excellent value for money.