Les meilleurs restaurantsde cuisine méditerranéenne

13/01/2025: Very good restaurant. The dishes are good and the service impeccable. Nothing to complain about. To do.

12/01/2025: This restaurant is a real delight! Perfect !

20/08/2024: Les ingrédients sont de très bonne qualité et fraîcheur mais les préparations ne surprennent pas et ne sont pas à la hauteur des prix du menu.Service accueillant .Intérieur un peu sombre qui contraste avec la lumière de la tombée de la nuit estivale.

18/08/2024: accueil chaleureux et mise en confort impeccable. Brunch généreux et gouteux dans un site magnifique. Une halte de choix

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

20/08/2024: Good restaurant and fast service 👍

18/08/2024: great welcome. we ate very well. To redo.

31/08/2024: Delighted with our lunch, excellent value for money, very warm welcome, impeccable service, fresh and tasty cuisine.

30/08/2024: Salle décorée avec goût, chaises très confortables. Nous avions une table dans un coin climatisé, c'était parfait. Les plats sont joliment présentés et excellents! Le dos de merlu au chorizo était excellent avec une cuisson parfaite. Le personnel aux petits soins et très souriants Le menu à 24e entrée plat dessert est plus que raisonnable au vu de l'assiette.

20/09/2024: Delicious traditional food! I LOVED my meal here. Lovely touch giving a free glass of Prosecco when you sit down. It was my last night in Nice and I’d still not had a salad Niçoise. The one at Le Tchitchou was so good. And huge! I had a great glass of red wine alongside it. I was SO full but had to order a tarte tartin. WOW. So good. And again HUGE! I had a joke with the waitress that I would never finish it and said ‘go slow’ and yep…I finished it! Haha. Red wine, Niçoise salad, tarte tartin and an espresso all for €30. VERY good value. I recommend!

20/09/2024: Very good meal, thank you for your generosity in your cooking and your dishes. You deserve the grade you have, which is excellent. We will come back and recommend your restaurant.

29/09/2024: Very good food but too bad the service was very slow.

25/09/2024: Passing through Narbonne, very good impeccable dinner experience, what more can I say other than that we had an excellent time, the wines were on par with the dishes. Too bad we are so far away.

24/09/2024: Excellent coffee! Succulent Caesar salad and pie!! Attentive and fast service and very very reasonable prices!!

21/09/2024: Delicious sun vegetable pie and salad and apple dessert. €51 ticket for two with two glasses of wine, very reasonable for the quality!

13/12/2024: Très bon moment, cadre accueillant et service agréable. On a pris un couscous excellent avec un boulaouane de très bonne qualité. Je recommande cette adresse à tous les amateurs de bon plats méditerranéens. Félicitations aux chef.

03/12/2024: Très bonne expérience dans ce restaurant. Service rapide, assiettes chaudes, très bon couscous au poulet. Délicieux et très copieux Bon rapport qualité/prix Et bon accueil

17/09/2024: The exterior is very pleasant, in the shade of the hackberry trees. The choice on the menu is limited, but everything looked good and for what I chose, it lived up to expectations. The service was fast and the servers were very pleasant.

29/08/2024: Très bien mangé. Bon ambiance. Bon service. Terrasse agréable. Bon pièce de viande. Très bonne entrée. On revient sans hésiter.

04/11/2024: Very nice place, with good dishes, even if I didn't really like the octopus sauce (a matter of taste), on the other hand excellent pavlova (it's my favorite dessert). Decent service with a "chill out" atmosphere, it must be said that I was a little out of season.

24/09/2024: Expensive and the food was unfortunately very tasteless. Salt, pepper, herbs, spices - unfortunately none.

26/09/2024: Ultra fresh, original dishes and tasteful assortments, all really well cooked. We had a wonderful evening, the profiteroles will stay somewhere in my memory.

24/09/2024: In a very friendly setting, faultless from start to finish for this restaurant! very pleasant staff and kitchen +++ everything is excellent and served in good quantity, kind attention for our little dog accepted without problem (Great Dane)😉 who was entitled to a bowl of water upon our arrival. I classify this restaurant as a must-see if you are in the area, don’t hesitate! And if you're not in the area, take the detour!! Thank you for your welcome.

18/08/2024: I 100% recommend the best Lebanese in Dijon. A welcome of quality and total sympathy.

16/08/2024: In addition to being a pleasant, clean restaurant, the cuisine is very good and the staff very welcoming, especially the lady who welcomed us with a magnificent smile. I recommend