Les meilleurs restaurantsde cuisine méditerranéenne

19/10/2025: Visit in October 2025, on a Sunday lunchtime Unlike our previous meal a year earlier, this experience was a complete disaster! We arrived around 1 p.m., it was a bit crowded but not overcrowded, and some tables were empty. We left at 3:30 p.m., having eaten only one dish. The dishes were delivered in dribs and drabs, with over half an hour between the first person and the last (there were seven of us, not that big a table). Only one carafe of water was served throughout the meal; we had to ask several times for bread and napkins. The dishes were okay, but almost cold; the kitchen must have sent them quickly; it was the waiters who weren't up to the task. My seafood plate didn't have toothpicks for the whelks or finger bowls, but no big deal. One person had a set menu with dessert included, and even though it took a while, we thought we'd get dessert too. We offered him an apple or a yogurt! Never seen anything like that... We didn't order coffee or dessert; we just went to pay for our meals. At the cashier, the person apologized again for the last dish arriving very late, but there was no response, no discount, not even a free coffee... First review from October 2024: Good meal, friendly and cheerful staff, fast service. The duck breast was cooked impeccably. The salads were generous and well presented. The terrace overlooked the sea. The tiramisu was a bit small; for €8, we expected better.

15/10/2025: Small, unpretentious beach bar and restaurant. Terrace facing the sea. Great for a short break after a walk.

23/02/2026: A very bad experience. We waited over 50 minutes for our order, which was just two crepes and two drinks. Upon arrival, the problems piled up: an ant in the Orangina glass, a very dirty teacup, and visible dust in the water. As for the crepes, they arrived cold, dry, and with very little filling. Slow service and a serious lack of hygiene.

21/02/2026: Terrible from start to finish. Unfriendly waiter, overcooked mussels, and on the plate of 8 whelks: one was empty and one had a Bernard Lhermitte inside. Brown fries swimming in oil, tasteless and greasy pizza burger. For €21 per person… avoid at all costs!!!

26/09/2025: A very warm welcome from the owner, Ali, who is very friendly and cheerful. Hearty and tasty spicy homemade tagine. Very good value for money. A wonderful escape in this place. It has everything you need.

02/03/2026: I absolutely do not recommend this place!!!!! The servers are incredibly rude, you really get the feeling you're bothering them!!! As for the food: I ordered a medium-rare ribeye steak, it was like shoe leather (inedible...) and the 300g portion... well, let's not even go there??? My friend ordered the daily special, the pink duck breast, also like shoe leather, she couldn't eat it. The quality of the ingredients is also disappointing... and the price is very high for what you get. I think they should replace the staff, both in the kitchen and the dining room!!! In short, I won't be going back. The only positive point is that it's right on the water.

25/02/2026: Not up to standard. Undercooked mussels, aperitifs served in the middle of the meal, an order error, extremely slow service... a tourist trap to avoid!