Les meilleurs restaurants en Moselle

22/10/2026: Loved wondering the halls of this place definitely go if there’s an open house

12/10/2026: The celebration was wonderful and will always be remembered.

03/10/2026: We came for lunch today as a group of three. A special mention for the mirabelle plum kir with raspberry pearls, bubble tea style. Absolutely excellent. The menu is competitive, and the set menus and their options are varied. The lobster and foie gras are really good. The dishes are beautiful and well-presented. The filet mignon and pike-perch are delicious. The side dishes are truly delicious. Those little vegetables and that mashed potato... mmm! The cheese trolley is well-stocked. A minor drawback is that many of the desserts contain nuts, almonds, and hazelnuts. There's a lack of sorbet options. The biggest downside of lunch today was the extremely noisy dining room. It was impossible to hear yourself speak. And that's a real shame.

01/10/2026: Great food, attentive staff, and affordable too!

16/10/2026: Relaxed, gourmet, and good value for money. The staff were exceptionally friendly.

15/10/2026: The location, the servers, and the food were excellent in my opinion. Beautiful place.

07/10/2026: We come here often as a family; the setting is lovely. The servers are good and give us a very warm welcome.

04/10/2026: Very good service and good food

05/10/2026: Extraordinary! The vegetables were incredibly tender, and the meat and shrimp were cooked to a perfect tenderness—meltingly soft, flavorful, and aromatic. ✨ The dishes were so generous and refined that they would tantalize your taste buds! A place, an atmosphere to savor and travel to. ✨

17/09/2026: A lovely and welcoming couple greets you, and the food is absolutely delicious. It's fresh, refined, and very generous. A must-try!

02/08/2026: A very nice bakery with always welcoming staff and a refined presentation of the products. The only downside is the endless queue at certain times, just to buy bread. They should think of those who come specifically for bread and set up a separate checkout for it. I leave when it gets too crowded.

01/08/2026: A warm and friendly welcome, everything a customer could want, and above all, the products are always excellent.

04/07/2026: Lorène and Matthieu, along with their team, gave us a warm welcome. The food is excellent, with delicious homemade dishes, and the service is quick and efficient. I highly recommend this place.

24/06/2026: I enjoy eating there. The roast potatoes are excellent.

18/08/2026: They are currently closed for the holidays, which I have nothing against; on the contrary, they have every right to take a break. But updating their Google status is the bare minimum for a planned closure, and a sign in the window isn't enough. You have to think about the people who take the time to travel there!

05/07/2026: Very good. You can go there without hesitation.

30/09/2026: The escalopes are enormous, more delicious than any I've ever had, the portions are generous, and with the included salad, it's a delight; for dessert, crème brûlée—you eat like royalty. Impeccable hygiene, there's even a high chair for babies, top-notch service, nothing to complain about. Thank you! 🤤

05/09/2026: Very good pizzas and top-notch service! 😋

23/10/2026: Thank you so much to your team, the food here is delicious!!! The staff is so friendly! You guys are great!!!

07/09/2026: Had delicious sushi! Very friendly service. The food was served quickly and they had a high chair for our child.

01/10/2026: The best pizzas I've ever had, they're so good 😃

27/09/2026: Always so delicious, just another thing that's fingers licking good

29/09/2026: I'm disappointed because this is the second time I've gone to this bakery and they've sold me baker's yeast that's too old: - The first time: I ruined the dish I wanted to make. The second time, I decided to give them a chance, thinking maybe it just wasn't their day, and as a result, they sold me yeast that was too old again. I ended up walking 45 minutes round trip to find suitable yeast. BUT NOW MY RECIPE WON'T BE READY FOR MY HUSBAND'S RETURN FROM A LONG TRIP. THANKS, DUDOT! I should mention that I've never had this problem with yeast from other bakeries.

25/09/2026: I stopped by this morning and tried the croissant and the chocolate croissant. The best I've had in years. You do your profession proud!

03/08/2026: Unbeatable value for money, plus fast, efficient and friendly service.

30/07/2026: Nice little restaurant for lunch and dinner

21/06/2026: We visited the Michelin-starred restaurant Auberge Saint Walfrid. Given its excellent reviews, our expectations were understandably high. Upon arrival, we were seated in a beautiful dining room and looked forward to beginning our culinary journey with a nine-course tasting menu. As the restaurant is located in France, we were naturally greeted in French. Unfortunately, we do not speak French, so we politely asked whether communication in English or German would be possible, as these languages were also indicated on the restaurant’s website. Given the restaurant’s proximity to the German border, we felt this was a reasonable request. One would expect that, after such a request, communication throughout the evening would continue in one of these languages. Unfortunately, this was not the case. Time and again, the staff reverted to speaking French, making it difficult for us to fully understand the explanations and enjoy the experience. The sommelier was another disappointment. When we asked whether a wine pairing was available with the menu, he seemed not to understand the request and responded with several unclear wine suggestions, without explaining which wines would accompany which dishes. The result felt rather disorganized and confusing. Furthermore, we were left with the strong impression that we were not considered particularly interesting or valued guests. The food itself—which was truly outstanding—was often placed in front of us with little or no explanation. There was a noticeable lack of attention and engagement from the staff, and even a smile seemed difficult to find. In summary, the service was deeply disappointing and, in our opinion, not worthy of a Michelin-starred establishment. The cuisine, however, was exceptional and deserves every compliment.

04/06/2026: It is rare these days to find a really comfortable and unique place to stay. And indeed this beautiful Auberge that I found by chance, as it was half way on my route to the UK, is just that. I have returned 3 times and it remains a memorable experience. It has exquisite rooms, pleasant staff and wonderful food and wine. There is a lovely pool too. You wouldn’t know if you passed by in a car what treats lay inside for a weary traveller. Exceptional - I love staying there. Neal

03/08/2026: Excellent all-you-can-eat buffet, it's a shame it caught fire a few hours after we left 😞

31/07/2026: Despite the rave reviews in some comments, I was rather disappointed. The quality was more suited to a buffet than the refinement of a restaurant. Even a cruise ship could do better.