Les meilleurs restaurants en Moselle

06/02/2026: A warm welcome in a lovely setting and excellent cuisine.

28/10/2025: The area is very natural, but quite interesting. Unfortunately, it was very wet during my visit.

08/04/2026: Really enjoyed it. Everything was delicious

04/04/2026: We were very unlucky with our Tagliatelle and Fish & Chips. (worst of lifetime) Sander Filet was very good, though. (1of3)

23/04/2026: A toy was left in the Happy Meal, and the service was appalling. It's unbelievable that people still allow themselves to be exploited by this kind of company.

17/04/2026: The service was appalling; they refused to give us sauces even though we wanted to pay for them. We took the free meal deal using our points, and they told us, "You have a free meal deal, so no sauces." A little courtesy would have been nice!

30/01/2026: Generous and delicious dishes! Top-notch burgers.

25/10/2025: The burgers were delicious! Friendly and fast service. Excellent!

14/04/2026: Good food, impeccable service. Of course, the waitresses offer appetizers, desserts, and daily specials, just like in any other restaurant. It's not about pushing for more, it's about doing their job properly. Best regards

31/03/2026: Honestly, I'm very disappointed with this restaurant. It doesn't even deserve one star. The meal was far from good. The kebab was burnt to a crisp, and our neighbors said the same thing. On top of that, we were charged €3 for mayonnaise without being told it was an extra. I absolutely do not recommend it. The owner is unpleasant, and the restaurant is dark and dirty. 😡😡

09/07/2025: Magnificent renovations completed. Great hotel, very pleasant staff. Perfect for a business or personal stay.

09/07/2025: Magnificent renovation! Impeccable service and welcome! Go there without hesitation!!

15/02/2026: Once again, the lovely little team at Le Cocon delighted us for Valentine's Day 💝 Bravo to everyone for the professionalism that accompanies all your smiles 😘

06/01/2026: The food is very simple but really good! Too bad about the rest... We were freezing the entire meal; it was so cold in the restaurant! When we pointed it out, they simply told us, "Yes, it's because our windows are old, and we're tenants... we can't replace them." 🙈 We were seated near the entrance, and there wasn't a single radiator around us. Every time a customer entered or left, there was an icy draft, and the door took ages to close. A tired bellhop held it shut. As a barrier against the cold, there was a thin curtain that offered no warmth whatsoever. We ordered a bottle of wine, and they didn't even let us taste it. We weren't served; the bottle was just placed on the table! As for the service, one waitress was quite pleasant and smiling, but the other, the younger one, had a sour look on her face the whole time. So many positive reviews... we expected much better when we came! Really disappointed...we won't be back.

01/04/2026: Good restaurant, we were warmly welcomed and the food was excellent. The wine was a bit pricey.

28/03/2026: What can I say... From the menu, I chose the "house" cordon bleu. Tasting it, I thought something was missing. I searched for the ham that characterizes this traditional dish from our childhood and culinary heritage. I asked the owner, who, a little embarrassed, told me that to appeal to a wider clientele, they had replaced the ham (I should specify, pork ham) with a kind of agglomerated turkey substitute. I was stunned. To come to such an establishment and twist a traditional recipe to satisfy an increasingly present and demanding communitarianism—I still can't believe it. Under these circumstances, one can also legitimately question the slaughter conditions of the animals served in this restaurant. A statement of the slaughter method and the composition of the dishes served should be mandatory in all restaurants. Besides the fact that they've altered a recipe, we are being subtly subjected to things without our knowledge. I have nothing against difference, but I don't want things imposed on me without my consent. I'm certainly bringing up a politically incorrect topic that's best left unsaid.

21/03/2026: Lighter than light, a quiche of 5cm by 6cm. Does he think he's doing haute cuisine? Where did he learn to take advantage of the customer? The fish was the same, and the dessert was incredibly light. 0/20

16/03/2026: The food was very good. However, the side dishes were extremely meager for the €58 menu. I'd think twice before going back.

11/04/2026: Great! Fantastic welcome. A big thank you to everyone.

10/04/2026: Hugo was a very good waiter, I had a good laugh, and I'll be back for even more jokes. A very pleasant and friendly time.

18/01/2026: They say they're open on Saturdays. I came this Saturday the 17th at 12:30 pm: closed, and no note on the door. Disappointed.

03/01/2026: Excellent restaurant, very clean including the restrooms, super friendly staff 👍 Top-notch food and reasonable prices, I highly recommend it ❤️ It's a shame, however, that they were out of items on the menu like beef bourguignon, chicken escalope 🐔, and ribeye steak. We ordered, and after ordering, we were told they were no longer available. It's a shame they should have put up a sign at the entrance saying these items were out of stock or added it to the menu. But apart from that, nothing to report, everything was fine and good

18/04/2026: The pasta is absolutely delicious. The sauce is a real treat. I'm never disappointed. I recommend Goût B in Forbach.

11/03/2026: Nice place, lovely staff and chicken pasta 😍

27/09/2025: Sooo good! We were looking for a restaurant and picked one at random but it was amazing food and family friendly ❤️

23/08/2025: A stop somewhat by chance, a very nice culinary discovery, our fish dish worthy of a good gastro and more, dessert ditto and only fresh! We will return.

27/03/2026: We just left, completely satisfied. The staff was fantastic, the welcome very professional, and the product quality impeccable! Special mention to Mr. Carpiste, who will know who he is! See you soon!

17/03/2026: Too crowded; you can tell the dining room and kitchen are overwhelmed. As a result, the food is barely acceptable, and the service is nonexistent. It's a shame, we'd been before and it was pretty good, but while it wasn't bad, you can find better elsewhere, especially considering the rather hefty bill!

20/03/2026: After all these years, I can confidently say the food here is consistently good, never had any problems. The bread is never stale, and the veggies are always fresh and well-prepared. The staff are always welcoming, especially those who have been working here for a while, big smiles and lovely small talks. The only thing that could improve is handling the workload during busy times. Sometimes there are too many orders, both online and in-person for the number of staff present. Overall, it’s a reliable spot with great food and a friendly atmosphere.

19/03/2026: A very warm welcome every time you come, top-notch service and very good sandwiches ^^