Les meilleurs restaurants en Moselle

02/05/2026: A Michelin-starred restaurant, really? The chef and the front of house clearly have a serious ego and humility problem. To have the right to enjoy your meal, you must either be a regular or of a certain age, according to the chef. (See the misogyny: "You need to calm down" when I ask a question, and the ageism that comes out of nowhere without any comment from us justifying it: "I was in this kitchen before you were even born," as if fine dining is only appreciated after a certain age?) Otherwise, you have to accept the disparaging comments from the front of house (about money, about the staff who work "for us") and be aware of the privilege of being able to dine in this place (one of the most expensive one-star restaurants in the region, despite its rather unremarkable location). This intolerable and disrespectful attitude is unworthy of a fine-dining restaurant, especially one with a Michelin star.

01/05/2026: A huge thank you for this new experience with fantastic dishes!! Wonderful discoveries to delight our taste buds. A great time thanks to this top-notch team, both in the kitchen and in the dining room!!

21/04/2026: Great find! 👍 Warm welcome and the kebab we ordered was delicious. The owner is super friendly and attentive.

28/12/2025: The staff are friendly and welcoming, the kebabs are very good, generously filled, and made with fresh, high-quality ingredients. The fries are just okay, though. And yes, they serve alcohol because, let's not forget, even though it's 100% halal, the clientele is still quite diverse. I often get takeout, and when I come to pick up my kebab, I treat myself to a beer with it, because I'm French but I eat kebab and halal.

23/04/2026: We decided to try this restaurant knowing we'd need to budget accordingly, and indeed, it's not the place for a spontaneous outing. Prices add up quickly, whether it's for the main courses, drinks, or even desserts, so it's best to go prepared to indulge without worrying too much about the cost. But honestly, it's worth it. The quality of the food is truly exceptional. My partner ordered a ribeye steak, and without exaggeration, it was probably the best cut of meat we've both ever tasted. The cooking, the flavor, the tenderness… everything was perfect. You can clearly taste the difference compared to regular meat. It's also worth noting that the steak is €39.50, so it's a really good deal. For my part, I opted for a cheesy beef burger—because, well, coming here for chicken would be a bit of a waste of time—and also because the other dishes quickly exceed €20. Frankly, I wasn't disappointed. The burger was generous, well-topped, and very tasty. The accompanying fries were also excellent, nice and crispy, and the portion was more than enough to leave me feeling quite full. The desserts were equally impressive. A special mention goes to the "Dame Gourmande" (a type of dessert), which I highly recommend; it's the perfect way to end the meal on a sweet and indulgent note. One small point to keep in mind, though: drinks quickly add up, with sodas around €4 and cocktails around €10. In short, it's a very good place with excellent quality ingredients, but definitely not a "cheap" restaurant. Reserve this for a special occasion or when you really want to eat well without worrying about the price.

18/04/2026: Disappointed, I think it's very expensive for what it offers! The burger was dry and lacked sauce, and the milkshake was just ordinary... On the other hand, my daughter was delighted with the toy that came with the kids' meal. In any case, I don't think it's worth the price.

09/04/2026: We ordered steak! It was delicious 😋 I loved it 🥰 The lava chocolate cake for dessert was also amazing 👍

29/03/2026: Very expensive for the quantity served. €47 for a dozen frog legs.

03/12/2025: I go there very often since I work nearby and I've never been disappointed. The food is excellent and the staff are very friendly.

18/11/2025: Had a really great lunch here today. Had the XL Kebab with fries and it was amazing. Can't wait to try this place out again. (Edit: the staff were also very friendly and welcoming :))

05/05/2026: Great atmosphere, fast and friendly team 😃

03/05/2026: Fast food open every day, easy access, but the food is still mediocre.

12/01/2026: Great little corner bar in Metz. Friendly staff and a view directly across the bridge. The restrooms are so-so... but I wasn't there to use the toilet anyway 😉

02/01/2026: Toilette is very dirty (there is a s**t on the floor). The lady at the desk is rude.

15/02/2026: Once again, the lovely little team at Le Cocon delighted us for Valentine's Day 💝 Bravo to everyone for the professionalism that accompanies all your smiles 😘

06/01/2026: The food is very simple but really good! Too bad about the rest... We were freezing the entire meal; it was so cold in the restaurant! When we pointed it out, they simply told us, "Yes, it's because our windows are old, and we're tenants... we can't replace them." 🙈 We were seated near the entrance, and there wasn't a single radiator around us. Every time a customer entered or left, there was an icy draft, and the door took ages to close. A tired bellhop held it shut. As a barrier against the cold, there was a thin curtain that offered no warmth whatsoever. We ordered a bottle of wine, and they didn't even let us taste it. We weren't served; the bottle was just placed on the table! As for the service, one waitress was quite pleasant and smiling, but the other, the younger one, had a sour look on her face the whole time. So many positive reviews... we expected much better when we came! Really disappointed...we won't be back.

19/10/2025: A small restaurant that stands out for its quality

21/09/2025: Very good Asian restaurant, I recommend it.

16/02/2026: Superb experience, great team (thank you Hippo and Madi) and a really friendly atmosphere. Thank you for bringing this neighborhood café back to life.

12/01/2026: We meet every Friday with Olivier Arthur Bernard and the boss Madi, who is always a pleasure to come and have a drink.

21/04/2026: Uninteresting pizza, soggy crust, mediocre tomato sauce, and quite expensive at €18. The beer was good but also expensive. The tiramisu was tasteless at €8.40. The children's pizza had a nice, cute design. In short, there are better pizzas out there.

19/04/2026: It was good, and the prices are reasonable.

08/04/2026: A friendly, family-run restaurant just the way we like them! Quality meals at very reasonable prices, quick and pleasant service – in short, we look forward to coming back soon!

19/02/2026: A disastrous experience. We waited an hour and a half for a simple steak and fries, which is completely unacceptable. The fries were hard, dry, and inedible, and the steak was nothing special. The worst part was the service: unpleasant staff, no apology for the wait, and no consideration for the customers. I am extremely disappointed. I absolutely do not recommend this restaurant and I will never return.

29/04/2026: This is the second time we've eaten there (a group of 7 to 9). The quick wait slightly improves the rating, but the quality of the food isn't great, and above all, the welcome and service are quite deplorable. A waitress who sighs, doesn't want to talk, and prefers to point at things on the menu rather than answer us; her nonchalance makes us feel like we're intruding in the restaurant. It's a shame because we certainly won't be back. I think that if you don't enjoy customer interaction, the best thing to do is change jobs!

18/04/2026: Excellent experience, excellent food. Special mention to the brunette waitress with a braid and glasses: very smiley, pleasant, and impeccably polite. She truly made the experience even more enjoyable. Service like that makes all the difference! You feel welcome and it makes you want to come back without hesitation. 😊

03/05/2026: A mixed experience at the Angelùzzo restaurant in Metz. The welcome was lukewarm, with a staff that seemed inexperienced and lacked visible supervision, resulting in a somewhat hesitant service. Neither the menu nor the dishes offered anything particularly noteworthy: they were adequate, but lacked originality and real ambition. The overall impression is of a chain restaurant that prioritizes simplicity over a memorable experience. In the end, it's a place that does the job, but it won't leave a lasting impression.

29/04/2026: We came as a group of 14 and found the head waiter very unpleasant. Most of us ordered pizzas—well, “pizzas” is just a term you use. This dish, usually simple and tasty, turned out to be a real disappointment: a very thin crust and a very meager topping. We were more than disappointed by this experience. On the other hand, the tiramisu was very good.

29/03/2026: A wonderful discovery! Congratulations to the managers for taking over this establishment. A very well-located establishment, with ample parking... Courteous staff, very good food! Fair prices. We'll be back for Valentine's Day.

27/03/2026: There was a bit of a wait, but we were informed when we made our reservation that there was a group of 20 people. The waitress was very friendly and welcoming. A minor drawback was that it was cold in the restaurant; it was a shame to have homemade fries but not vegetables. The menu was simple, but the food was good.