Les meilleurs restaurants en Alpes-Maritimes

13/06/2026: Nice place but way too expensive, and it's not even peak season! 16 euros for a cocktail on the sidewalk is too much; I think they need to lower their prices.

08/06/2026: This is the best place I've ever eaten!!

18/04/2026: After a long day of sightseeing/hiking, take a break here at the end of the day (Happy Hour). The waiter was excellent! 👌

05/04/2026: Arrived at 10:35 am on Sunday, April 5th for two coffees. After several requests to both the waiter and the waitress, we still hadn't been served by 11:05 am...so we went elsewhere...were they overwhelmed???

05/06/2026: A truly wonderful discovery! Delicious meal and lovely waiter.

14/05/2026: The food was very good, and Alexis is a guy who knows what he's doing.

22/04/2026: The sandwiches are still as good as ever, with a variety of ingredients, but the dining area and furniture could use a refresh. The seats are worn, and the decor is rather dark. A fresh coat of paint and some new decorations would do this place a world of good if it wants to compete with nearby chains like Burger King, Pittaya, Quick, etc.

15/04/2026: The brunette waitress (with long eyelashes) was very unfriendly, neither saying hello nor goodbye, and seemed very tired of working at her young age. I understand better why it's empty.

13/12/2025: I rarely write restaurant reviews, but today I came to have lunch at your place. Besides the price, I think my 12-year-old daughter makes better pasta than you do… The dish was bland. The pasta was cooked al dente (okay!), but the mushroom sauce was nothing like a sauce… a milky liquid with button mushrooms still full of water. No seasoning whatsoever. In short, I wanted a good pasta dish, and Gino is only Italian in the color of its storefront!

27/11/2025: Mandatory set menu! Not listed on the menus...main course + dessert + drinks (too late to leave). The main course was pizza-panini?? At first, we didn't know what it was. In the end, it was just bread with a lot of empty space inside.... which was fine, I wasn't very hungry! For drinks, you're entitled to everything except..... water! But it's good for your health! They're taking us for a ride.... The owner or employee wasn't very friendly because you asked questions. In short, it's the last time, not even for a coffee. And as the saying goes, it was better before!

04/05/2026: A very pleasant place, the products served are good and the service is impeccable.

25/04/2026: A wonderful discovery in Nice! Everything looks delicious, the welcome was very friendly, and we tried the Nutella babka – absolutely delicious! We highly recommend this place. Well done, and best of luck! 😃 Pascale, Vincent, and Vicente Trupiano

08/05/2026: I recommend the stir-fried dishes; Cantonese people agree – they have a nice wok hei (wok aroma), are cheap, and the portions are moderate. The pho is just average; the soup isn't hot enough, but it's very cheap at 10 euros. The portion size is suitable for one woman; men might find it a bit too filling.

23/04/2026: I went last night with my family; there were four of us, and we were the only ones in the restaurant. Yet they still managed to get our orders wrong, even though the plates were generously filled. It felt like we had the whole restaurant to ourselves. We arrived at 8 pm, and there was nobody else there all evening.

03/06/2026: This was the worst restaurant I’ve visited here; there was hair in the food. The service was poor—nobody spoke English. The pizza was undercooked, and I wasn't refunded a single cent. I had stomach pains afterwards.

31/05/2026: Thank you to Thierry for his hospitality. 16 girls is difficult to manage, especially with the noise, but the service was top-notch. A big thank you for this wonderful time and a very enjoyable meal! 👏👏👏👏

10/03/2026: If you're looking for an affordable Asian restaurant near Monaco, this is what you're searching for. It's a small restaurant with an open kitchen. The food is affordable and delicious, although the grilled chicken thigh I ordered was salty. The owner is a kind man. Overall, good 💯

27/02/2026: We had a dinner on 26/2, foods tested okay. However the boss (male) so terrible! We have asked him some chili sauce, but he was shouting us he was very busy and didn’t have chili sauce! We never even seen any restaurants staff so horrible like him!

30/04/2026: It would be good to review printing prices and display the price

30/01/2026: What are you selling? My son spent €300 and €200 on the same day at your place; he is under guardianship.

08/05/2026: Great bakery! The saleswoman served me warmly and with a big smile; it's lovely to see bakeries that employ young people. The place was spotless—you could eat off the floor! P.S.: I highly recommend their flan; it's delicious!

30/04/2026: Really good American-style burgers, the woman who makes them is super nice, unlike the one who takes the money…

07/06/2026: Horrible. One of the worst restaurants I've ever eaten at. I was on a package tour with lunch and dinner included. The first day they made a mistake and served us the second day's menu for dinner. The result: we had salad for both lunch and dinner. The menu for one day was "calamari delights with salad," which turned out to be four (yes, four per person) reheated frozen calamari rings from a bag, and the salad was just a few arugula leaves. The main course was sea bream with sauce. All I saw was the sauce on top of a tiny fillet of sea bream. And for dessert, chocolate cake, which turned out to be a 3mm thick slice. Some people complained and asked for fruit, and they brought peeled and sliced ​​pears... rotten!!! Which, of course, were sent back. We had four dinners and two lunches booked. I only went to the first two dinners and the first lunch. The rest of the time we preferred to find other restaurants, including McDonald's, since we're not picky about what we eat. I don't know the agreed-upon price of the set menu, but the cost per person for what we were served didn't even reach €5. If only it had been well presented or cooked properly... but it wasn't even that. Very poor food quality.

02/06/2026: The restaurant calls a product "pizza" when it's not. Credit, however, goes to the restaurant owner, who kindly removed the price of the mussels from the bill, which were unfortunately smelly and inedible. A sore point about the fries: despite being fried twice, they weren't good at all.

21/01/2026: The pizza was very basic and not very thin, with very few toppings, and the service left much to be desired.

18/01/2026: These are the best pizzas I've ever eaten. They're generously sized, the dough is delicious, and the staff is very friendly. 👏

12/03/2026: Great owner, super friendly, good pizza

15/02/2026: Very friendly staff! The pizza was delicious and large.

16/05/2026: This is really a response to the owner who seems to lack basic understanding of ingredients. If a customer tells you they want their salad without balsamic vinegar (because its sugar content is high) - your answer should not be that it has no sugar. While we asked for the salad to simply be without it, it came with it. Here is the sugar content of balsamic vinegar for your edification: Traditional Balsamic Vinegar (DOP): Authentic, artisanal vinegar aged for 12 to 25 years in wooden barrels. It relies solely on concentrated, naturally caramelized grape must. Because it is highly concentrated, it can be slightly sweeter, containing up to 20% to 30% sugar (5 to 6 grams of sugar per tablespoon). Lastly, listen to your customers. A man in the table next to us told you three times that he does not drink alcohol. You kept pushing it. Have you considered he may be allergic? Am recovering alcoholic? Or just not in the mood? For a city like Cannes that hosts many international customers - it would be great to a menu in English. Your chef is great. You lack basic customer service.

15/05/2026: We booked a table for four at 10:00 PM. Once we arrived, the owner told us we could only sit outside and not inside, even though it was very cold because the inside service was closed. Outside, there were the usual menus with the specials of the day, written on the walls, but they told us we couldn't order them; they were just "for show." The menu had few items available. I asked if there was a meat tartare, and she replied, "Go to the beach and eat that." Tartare isn't a restaurant dish for us. I ordered a chicken Caesar salad (which arrived with fried chicken on top, a detail that wasn't listed on the menu, and Caesar chicken is usually grilled). We also ordered a fillet that arrived overcooked, very tough, and dry. A duck was inedible. A salad that was described on the menu as having warm cheese arrived completely different from the description. We then asked the waitress to remake my Caesar salad and the fillet, and she started insulting us, saying we should go to school to learn to read, that we should still pay for the dishes we ordered, and she continued to insult us. At that point, we said we'd pay and leave, and the chef came out with a threatening look and started yelling at us to leave, swearing at us. NOT RECOMMENDED, IN FACT, STAY AWAY FROM THIS BAND OF MADMEN