Les meilleurs restaurants en Alpes-Maritimes

12/12/2025: Wonderful meal, good service. Nice ambiance

11/12/2025: We had a wonderful evening, as usual! We thoroughly enjoyed ourselves. Thank you.

06/12/2025: Excellent food! If you like hearty, comforting, rich, and satisfying Asian dishes, this is the right choice. Second visit and everything was great. Friendly, family-run staff.

06/12/2025: Fast service, excellent and generous portions, I highly recommend it!

04/09/2024: The mussels were not tasty; I should have chosen a different dish. But the place is not bad.

04/09/2024: Amazing food and sweet service. Highly recommend this place for a nice dinner and drinks. This restaurant is a bit calmer and away from the hustle and bustle. The opposite of tourist trap restaurant streets. Everything we ordered was delicious. From the drinks to the appetizers to the food. We had mojitos which had the perfect amount of alcohol to sweetness. For appetizers we took the burrata and the hummus. I am Armenian and eat hummus on the regular and this has got to be one of the best hummus I ever tried. So creamy and yummy. The burrata was a melt in your mouth perfect consistency. For mains we had the chicken and the prime beef. Both the fries and mashed potatoes sides were great as well. Great portions and flavor. If the food wasn’t good enough, the crème brûlée had to be the star of the show. The creamiest smoothest crème with a thin layer of hardened sugar. It was just perfect ! We also took our baby with us to eat here and they were very accommodating. They had a good highchair and all of the staff were entertaining our little one.

11/12/2025: What a lovely restaurant! The food is excellent and very reasonably priced... the brasserie atmosphere is just what I like.

28/11/2025: Passing through Nice, I can say the owner and/or staff are fantastic and very welcoming. Seriously, if you want to be well received, this is the place to go.

02/10/2024: What more can I say. Everything was perfect. Our server was efficient and very friendly. And the paella is wonderful. The original decoration. We understand the success of this restaurant.

02/10/2024: The oysters and conches are really fresh and delicious!! But what the hell is wrong with this girl. Myeonyeothwanmachuankachi

29/08/2025: A customer for several years, I love LA NIÇOISE's thin-crust pizzas 😋 very well garnished and tasty, even better when you eat them on the spot and their homemade Nutella tiramisu is extra

29/08/2025: While in Nice, we decided to book a table at La Niçoise based on reviews, and I wasn't disappointed. Very warm welcome, fairly quick service, and the pizzas are very, very good. My husband had the homemade lasagna, which he loved. The next time we're in Nice, we know where to find a good meal.

10/07/2025: Very good experience, fast service and good food

08/07/2025: Fast service and good food and very easy to order

05/07/2025: If you're craving **authentic Lebanese food** packed with flavor, this place is a *must-visit*! 🥙🌿 Every bite is an **explosion of taste** in your mouth — fresh vegetables, aromatic herbs, and perfectly balanced spices that make your senses dance! 🧄🌶️🍋 The **vegetarian options** are especially outstanding — from creamy hummus to crispy falafel and zesty tabbouleh, everything is made with care and passion. 🧆🥗 The **service is incredibly friendly** 😊 — you feel welcomed the moment you walk in. Whether you choose to **sit outside** and enjoy the breeze or get cozy **inside**, the atmosphere is relaxed and inviting. 🪑☀️🌙 And the best part? It’s **just a short walk from the city center**, making it a perfect spot for lunch, dinner, or a spontaneous snack. 📍🚶‍♀️🍴 Treat yourself to a **delicious taste of Lebanon** right in the heart of the city — your taste buds will thank you! 🇱🇧❤️

01/07/2025: I will describe my experience at Saydawi: simply incredible, let me explain I had a chicken shawarma which was divinely good with this I had batata hara these are spicy potatoes and I was not disappointed it was perfect I went back to Saydawi yesterday and I had a kefta shawarma (skewers) and I loved it!!!!!!!! In short it is the best Lebanese restaurant/caterer in Nice!!!

26/09/2024: Very good, nothing to complain about and the TV server was excellent, smiling and very professional 👍.

21/09/2024: Great restaurant, very good vongole pasta and excellent service, thank you Télé

12/12/2025: The food is so delicious and the staff is friendly

11/12/2025: Everything was perfect: delicious food, friendly service, and reasonable prices!! This restaurant is clearly run with great care; the kind uncles and aunties were very touching. They deserve many more recommendations. Thank you ☺️

20/01/2025: An exceptional moment for my birthday Congratulations to the chefs and the service!

15/01/2025: Warm place with paintings and a modern-style chandelier. 6-course menu to discover the world of chefs. Fine, seasonal cuisine that combines Belgium and the Mediterranean. I find that it lacks the little pep that would make it a unique cuisine. Important downside: allergic to nuts, indicated when booking and upon arrival, we had almonds (separate from the dish) and coconut (fortunately I am not allergic to coconut). Few parking spaces. PRM access outside and inside the establishment. We park in the PMR parking space, the boss asks us if we have the card. Very positive point for my part. THANKS

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

06/12/2025: Delicious food, you're never disappointed!

10/11/2025: Very nice frame, excellent value for money!

29/09/2024: A real pleasure to come for lunch and dinner here. Every time we are in Cannes, we come to enjoy this little gem, which, unlike many places in Cannes, has decided to focus on quality rather than tourists. Well done to the whole team and thank you very much for all your work. It’s been a pleasure to come and enjoy yourselves at your place for two years!

14/09/2024: Fake Italian restaurant where there is little Italian. Some dishes are good, some are not so good. Terrible seafood fettuccine...spaghetti with clams and good fillet. Nice environment and professional staff.

10/12/2024: Excellent Brunch, very generous at a reasonable price!

09/12/2024: The place is very cozy, the service is nice and helpful, and the food is delicious. I recommend it for breakfast or lunch.