Les meilleurs restaurants en Alpes-Maritimes

14/09/2026: Disappointed, poor service, no coordination! So-so food!

12/09/2026: A lovely shaded terrace with a breathtaking view. Delicious and original meal on the €47 set menu. Friendly waiters and owners. A great find, especially considering we live just a few kilometers away!

21/09/2026: Very good coffee, bread and food 👍🤠 A little traffic noise outside, but not a problem.

07/09/2026: My fav coffee place in cannes!.. i loved the flat white i had there., with lots of seating inside and outside. Great for realxing and people watching😊

19/08/2026: Nice lunch on the terrace. Friendly staff, simple dish, and reasonable price.

16/08/2026: The restaurant is very well located, with pleasant and professional service. However, we were a little disappointed by the food, which unfortunately didn't live up to our expectations. Overall, it was a good experience, but the quality of the food could be improved.

06/08/2026: I had dreamed of dining at Mirazur for years, so this experience was one of the biggest disappointments I have ever had in a Michelin-starred restaurant. First of all, the food was simply not enjoyable. This was the first Michelin restaurant where I actually wanted to leave after the first courses. The dishes were technically well presented, but they lacked flavour, emotion, and any desire to continue the tasting menu. Secondly, almost everything was offered as an extra charge: the drinks, the wine pairing, and even the cheese course. In my opinion, this completely contradicts the philosophy and concept the restaurant claims to represent. At this price level, constantly being invited to pay more feels inappropriate and takes away from the experience. The garden tour was another disappointment. It felt like a box-ticking exercise rather than an integral part of the culinary journey. There was no storytelling, no real connection between the garden and the menu. It was dull and reminded me of a compulsory visit to a small school museum rather than an inspiring experience at one of the world's most celebrated restaurants. Paying €450 for a menu with so little flavour, emotion, and substance left me feeling that the restaurant is selling its reputation rather than delivering an exceptional dining experience. It reminded me of O. Henry's story The Giraffe from the collection Strictly Business—a clever illusion where the promise is far greater than the reality. Unfortunately, this visit did not justify either the expectations or the price.

06/08/2026: August 5, 2026. My review is subjective. I'll start with the fact that the staff was very intrusive. The chef did not come out to the visitors. The food was nothing. I was especially surprised by the smoked ice cream, it tasted like smoked sweet cheese from a cheap supermarket. The olive oil was not bad, I thought lemon was added to it, but I was told that these are special olives with lemon flavor😂. There was a 9-year-old child with us, he remained hungry, because he could not eat anything in this restaurant, although this is not the first restaurant of haute French cuisine in his life. The lamb was so raw and hard and cold that it could not be cut, or the knives in this restaurant are not sharpened😅 Wine (170 euros per bottle), ordinary, which can be bought in a supermarket for 15-25 euros. It was very loud. I'm waiting for three adults and one child, it came out to 1990 euros. Overall I'm disappointed. This is a negative experience for me.🤔

18/10/2026: Warm welcome and exceptional food

06/10/2026: We were very well received and the meal was excellent.

20/09/2026: A very nice pub that also serves as a restaurant, and it's in a great location. The service was excellent; there was a small mistake with my burger, but nothing else to report. The burger was good and generously sized. The price is reasonable for the location. There's also a rooftop terrace.

16/09/2026: Such a warm welcome even for the English! Excellent choice of food, some even without meat which was a right bonus. Massive portions and really well prepped. All to a really great playlist too. Thanks all, it was lovely.

25/09/2026: We were there on a Saturday evening, a group of 22, among many other customers. We were all served without rushing, with professionalism and charm, especially by the waitress Maha. The food was delicious! The atmosphere by the harbor is very pleasant. We will gladly return.

25/09/2026: We came for drinks with friends, they brought us a die when the bill arrived, we rolled a 6 and left without paying. Brilliant concept!

13/09/2026: I received a little lesson in politeness from the manager because I forgot to say hello when I picked up my order. The condescending tone was clearly more refined than the order itself: when I got home, the Big Mac was missing. Politeness goes both ways. So does respect for the customer. And while we're on the subject of giving lessons, we might as well start by checking the orders.

12/09/2026: I'm really disappointed with my delivery order. I ordered a box of nuggets to share, but it only contained 15 pieces instead of 20. I'm really disappointed by the sloppy delivery preparation. Especially since this isn't the first time.

16/09/2026: I ordered a Norman-style escalope. The sauce was very good, as was the escalope itself. However, the fries weren't homemade and were also salty. The fact that they were salty and not homemade is a problem for me in a restaurant.

13/09/2026: What a wonderful discovery this little corner of the world was... Delicious food and a warm welcome. No disappointment here, thank you again. We will gladly return.

28/07/2026: Tranquil ambience and competent waiter

19/07/2026: Excellent! While passing through Lille, we discovered this bar quite by chance on Instagram. Our trio stopped by this evening and were warmly and professionally welcomed by Christophe, who showcased his expertise by creating surprise cocktails of his own design (and a divine violet lemonade for me!) and a mixed cheese and charcuterie board. Christophe was very friendly with us and the other customers; his courtesy and skill perfectly complement the bar's elegant setting. A little gem. We'll definitely be back and recommend it. Thanks again, Christophe!

16/02/2026: Homemade food and great service!

16/01/2026: Discovered this restaurant while strolling through Old Nice. Nice and welcoming place. Delicious ratatouille!

10/10/2026: Excellent food and friendly, efficient service! Great daily specials.

05/10/2026: Wonderful! All praises from our group of six.

10/01/2026: We were a party of five for New Year’s Eve dinner and had a wonderful time. Lovely, attentive service, a relaxed atmosphere, and amazing food. We never felt rushed, which made the evening even more enjoyable. A perfect spot in the Old Town. Thank you!

29/12/2025: We had cod and pork tenderloin with pistachio croquettes. Both were excellent! The cod was succulent, and the sauce was very flavorful without overpowering the fish. The pork tenderloin was beautifully grilled and glazed. The fish was served with a wonderfully lemony polenta. Everything was very well prepared. The service was attentive and courteous. A truly delightful experience! The quoted price includes a bottle of excellent wine and a glass of very good Calvados.

15/04/2026: It's magnificent, right in the middle of the slopes! We slept incredibly well at 1650 meters altitude. The room was very comfortable, the price very reasonable, and the breakfast was enormous.

29/03/2026: A real gem on the slopes of Auron! Between runs, or in the evening, a warm atmosphere, a top-notch welcome, and above all, cuisine that's well worth the trip. Special mention for the wood-fired meat dishes: perfectly cooked, incredible flavors—we simply loved them. They're generous, authentic, and exactly what you crave after a great morning of skiing. An address to remember for combining the pleasure of the slopes with the pleasure of fine dining. We'll definitely be back!

30/04/2026: A wonderful family experience; the setting is exceptional, as is the food... we'll be back! :) Thank you for the warm welcome and service.

10/04/2026: A warm welcome. Excellent Niçoise cuisine, a flavorful ratatouille, succulent ravioli, and a breathtaking view of the valley. Thank you, Mr. Dalbera, for this delightful culinary experience!