Les meilleurs restaurants en Alpes-Maritimes

26/03/2026: Exceptional and very friendly welcome.

19/01/2026: Friendly and professional waiter, unique decor, reasonable price, I recommend it.

02/03/2026: Perhaps our favorite restaurant in Nice. Tiny, with an exquisitely curated menu.

26/02/2026: Excellent service! Excellent wine, and you can imagine the food! We had such a wonderful time. The decor is very French, with a touch of Nice. The owners are lovely. Highly recommended.

11/03/2026: The food is excellent and the view is superb!

28/02/2026: When the terrace manager forgets the meaning of the word "hospitality": First, I want to start with the positives: the setting of the Méridien rooftop is absolutely magnificent. The view overlooking the sea is splendid, and the food we ate was very good. The dishes were beautifully presented, and the rest of the team was smiling and pleasant throughout the meal. Now, the context. I had booked two and a half weeks in advance for my partner's birthday, with a very specific request: a table right on the waterfront. During my initial call, I was told that if I booked early enough and it was a special occasion, tables were assigned based on the order of reservations. Perfect, so I booked online, leaving a detailed comment. A week before the date, I called again to make sure everything was in order and to ask if they could arrange for a candle on my partner's dessert. I was assured that everything was recorded, that it wouldn't be a problem, and that my request for a seafront table had been received. On the day, we were seated at a table that wasn't in the front row, even though the restaurant wasn't crowded and several seafront tables were still available. So I politely got up to ask if it would be possible to have the table I had requested when making my reservation. The response from "CAMILLE," the terrace manager, was… surprising. I was told that I clearly didn't know "restaurant etiquette," that in the restaurant business, nothing is promised, and that it's "first come, first served." I immediately pointed out that if it wasn't possible, there was no problem and we could stay at the assigned table. But the explanation didn't end there. She continued with a bakery analogy: “When you go to the bakery, you wait in line, you don’t cut in line. It’s the same here.” The metaphor was… audacious. I didn’t think that a request made two and a half weeks in advance, confirmed twice for a birthday, could be considered an attempt to “cut in” on someone in a queue. The comparison is perplexing, especially since several tables matching the request were clearly available. I should point out that we had a reservation for 1 p.m. If it had been clearly explained to me on the phone that the front-row tables were strictly first-come, first-served, I would obviously have booked for 12:30 p.m. My objection isn’t the refusal itself, but the contradictory information and the tone used. Ironically, a few minutes later, a front-row table became available. We were then told that we would be seated there… after checking that it wasn’t reserved. I must admit I was surprised. Just moments before, I was told that nothing is reserved in restaurants, and suddenly I had to check if this particular table was. The logic is hard to grasp. We ordered at 1 p.m. and received our food at 2:30 p.m. An hour and a half wait, without any real explanation, for lunchtime service is a long time. When it came time for dessert, I had to ask again for the candle, which, once again, had clearly not been taken into account despite the phone confirmations. In short: a superb setting, quality cuisine, a generally pleasant staff… but unclear reservation management, contradictory information, and a very long service time. It's a shame because with a little more consistency and consideration, the experience could have been perfect.

21/12/2025: A very good little restaurant with excellent service.

27/11/2025: The staff dinner was very pleasant in an authentic and friendly setting. High-quality local cuisine. And great karaoke too! A big thank you to the team!

27/12/2025: Over 14 years ago, we had an unforgettable wedding thanks to the magnificent setting of Ludiparc and the kindness and expertise of Marie-Laure, the manager, and all her staff. But today (December 2025), our daughter had the joy of celebrating her 18th birthday there! Everything was perfect! Marie-Laure's kindness and attentiveness before the party to our requests, the availability and efficiency of her employee Valérie who was invaluable on the day, and the quality of the buffet prepared by the chef from Sucré-Salé, which was praised by our guests throughout the evening! A party our daughter won't soon forget!

10/11/2025: I would like to thank the entire LUDIPARC team for organizing my daughter Elisabeth's birthday party this past Saturday, November 8th. We had a wonderful time and highly recommend the staff, who were very responsive, answered almost all our requests, and were incredibly accommodating, especially with our cocktail reception and entertainment. You are true professionals with a genuine commitment to customer service. And the food was excellent. We will definitely be back!

23/02/2026: Excellent traditional Vietnamese restaurant. Everything is fresh and prepared to order. The dishes are generous and full of flavor. I highly recommend it.

24/01/2026: We finally found our Vietnamese cuisine at this restaurant! Authentic Vietnamese dishes, a real treat, very generous portions—you won't be disappointed. I highly recommend it. Cyrille and Nathalie:

05/03/2026: A fantastic meal as usual! We're never disappointed by either the food or the service. One of my favorite places.

05/03/2026: Excellent establishment, everything is perfect from the service to the food. The staff is very welcoming and attentive. The cuisine is very well prepared. We also enjoyed breakfast on the covered terrace several mornings during our stay in Nice, and it's a habit we'll terribly miss...

09/03/2026: A very pleasant experience! The food was delicious and generously portioned! A big plus for the service; our server was efficient and very welcoming. The setting is truly lovely!

04/03/2026: Hello, I've been here before and was very satisfied, but this time I didn't find any flavor, spice, love, or care in the dishes I ate, despite the attractive presentation. The carrot appetizer was swimming in oil and lacked flavor. There was no garlic or cilantro. The vegetables in the chicken and lemon tagine had clearly been boiled many times and had no particular taste. I skipped dessert. The service is always pleasant and efficient.

11/03/2026: What a pleasant surprise at Côté Sud! The welcome is warm and the service is truly excellent. As for the food, it's delicious and, above all, very generous – you definitely get your money's worth! A rare find in Menton that I wholeheartedly recommend.

22/02/2026: Excellent food. The grilled fish was excellent. The atmosphere was intimate and the service was good.

23/03/2026: Not being from the area, we've made a habit of returning to Menton regularly, and on each visit, we go to this restaurant. Since our first visit, I've never ceased to appreciate the setting and the warm atmosphere. The service is welcoming, the owner is incredibly pleasant, always smiling and full of humor, and his colleagues are just as charming. I highly recommend this restaurant for delicious, homemade Italian cuisine at an affordable price.

22/03/2026: Warm welcome and attentive service! The pasta with vongole veraci was very good! And we really enjoyed the desserts!

12/03/2026: Nice Irish/British pub near the Antibes harbor

22/12/2025: Bar with a small pool table. The atmosphere is very friendly. The visitors are often foreigners from Northern Europe, so people speak good English.

28/01/2026: Best restaurant in Breil, without a doubt. The pizzas are excellent and the steak tartare is top-notch.

07/02/2026: Excellent wood-fired pizza, pleasant atmosphere and top-notch servers!!

23/12/2025: Thin-crust pizzas, generously topped, consistent quality for many years

08/12/2025: Very welcoming Chef that cooks on the sight, with very good food and one of the best human to human interaction with a chef present on the spot!

30/11/2025: Absolutely fantastic, thank you so much! The plates were delicious, beautiful and plentiful.