Les meilleurs restaurants en Alpes-Maritimes

20/09/2026: Friendly service and tasty galletes in nice alley.

22/08/2026: Unwelcoming place, the staff is in terrible conditions. We had a raspberry crepe, and it was rotten and moldy. Dirty place, glasses that tasted like rotten eggs, inexperienced waitresses. Not recommended.

19/09/2026: Nice boulangerie with good pastries

10/09/2026: Friendly and dynamic team in Mougins. Lots of choices. Large dining area. September 2026, the photo speaks for itself. A tomato and mozzarella panini?? And it's not the first time. It's a shame for your customers... seriously, make an effort! Give us a reason to come back.

08/08/2026: Super fresh fish, small restaurant run by young people. Excellent wine list, highly recommended!

02/08/2026: service is terrible. products are fresh but portions are sooo small. sold 1 shrimp for 15 euros. unpleasant atmosphere. do not recommend

11/09/2026: Wonderful and atmospheric place. Lunch on the street with a view of the mountains is a very incredible experience. Delicious food, and delicious coffee!

06/09/2026: We had a wonderful evening at Les Tilleuls! Thank you to the whole team for the warm welcome. The beef tartare was delicious, and the charcuterie board was generously filled. We look forward to seeing you again!

13/09/2026: Just stopped for a quick lunch and a drink but they were attentive

13/09/2026: Recommended by chatgpt, the food was very good, especially the bouillabaisse.

27/08/2026: Very nice people, great location, incredible pizzas. A bit hidden from the main streets.

25/08/2026: Unpleasant staff, especially the owner; when you call him, he pretends not to hear you, and the service is incredibly slow. Penne birata for €21, a quarter of a burrata, and a maximum of 10 penne—avoid it!

17/09/2026: Fast, cheap, friendly, and super tasty 👌🍱🍣

12/09/2026: I had a bo bun which was delicious. The staff are lovely!!

22/09/2026: This 2-Michelin-starred restaurant delighted us! We were pleasantly surprised! The dishes were creative, sophisticated, original, and transporting. An added bonus is the service: the presence of both chefs on-site (a rarity among renowned chefs these days) and especially in the dining room offers a truly unique experience. We loved it. (It's not traditional French service, but so much better.) A huge thank you to the Tourteaux brothers for their warm welcome, their generosity, and above all, their attentive service. We recommend venturing a little off the beaten path and spending a lovely time at this establishment.

14/09/2026: Never in my life have I experienced a meal that was such a labor of love. 10 courses, some consisting of up to five parts, all carefully and thoughtfully placed every single setting, over the course of five and a half hours. Yes, it was a marathon of savoring every single bite at times, but that's the whole point, and what made it so exquisitely French (with some delightful twists) and so worth every single penny.

29/09/2026: Great food as usual, not cheap but not expensive.

22/09/2026: The sea bass and scallop are sooo delicious

19/09/2026: Great place Good team Amazing vibe

17/09/2026: Tourist trap. They use premixes for their cocktails and there's hardly any alcohol in them. Long Island Ice Tea is essentially a Coke with lemon juice. We saw him make it. Just don't.

18/09/2026: A very warm welcome at Valbonnais. Good atmosphere and good food.

18/08/2026: Wow, what a fantastic place with a great atmosphere and always friendly people from the neighborhood. I've been going there for 25 years and hopefully will for many more. The Valbonnbase!

28/09/2026: Decent food, good value for money, very friendly service.

07/09/2026: I discovered this restaurant by walking past it several times... and I'm so glad I found it! The welcome and service were absolutely top-notch. They are incredibly welcoming and kind. And the food? Absolutely delicious! 👍🏼

19/09/2026: I've been a customer for a few years now, I've been several times, and until now everything was fine. The food was good, the drinks too. I don't remember the details, but I always ate well and received good service. But yesterday, while walking down the street, I saw the cook sitting on the ground by the kitchen door that opens onto the street, with his phone in his hand, picking his nose with his fingers. Clearly, snot was coming out of his nose, and he went straight back into the kitchen to continue cooking without washing his hands. A phone is already dirty, but this was truly disgusting to see, a horrible experience.

18/09/2026: I was there Wednesday evening with my family… The waiter was incredibly friendly and had a great sense of humor, and the food was delicious!!! It was fantastic!! Don't change a thing! Thank you so much! We'll be back soon!

07/10/2026: Excellent food! Highly recommended!

28/09/2026: Be careful and always remember to check the bill at the end! We ordered a charcuterie board for €14. When the bill arrived, we were charged €32 for an antipasto (charcuterie and cheese). When we pointed this out, we were told that we had made a mistake and had ordered the antipasto, which was absolutely not the case. In addition to this bad experience, the service was particularly unpleasant. Very disappointing; we will not be returning.

20/08/2026: Lemon Flounder On August 18th, wanting a flank steak (which the butcher didn't have), I asked for lemon flounder (same answer) and was asked to name a third cut. I chose whiting, and I was condescendingly told that "lemon flounder is for the fishmonger!" (Seriously!) However, this cut of meat does exist and is among the most flavorful. Having been a regular customer of this butcher shop for years, I let them sell me a cut meant for fondue (€45/kg) which was nothing like what I had asked for, namely long, juicy fibers. The standard has dropped considerably considering the prices charged and the quality offered.

12/07/2026: Excellent meat, excellent advice and very friendly service.