Les meilleurs restaurants en Aude

15/12/2025: There were hardly any people there when we tried a cocktail during happy hour. €7 for a mojito—you wonder where the happy hour is, but honestly, I've never seen such a bad cocktail. Big ice cubes instead of crushed ice, no rum. That's an expensive virgin mojito. The place is nice, but the quality is poor. It's a shame to try and cut corners when there's hardly anyone there. In short, there are better options at the port, like Oasis, which serves admittedly more expensive cocktails, but the presentation is much better! Edit: You can try to muddy the waters all you want. A mojito is never served with big ice cubes. Perhaps you should hire qualified staff or train them. I simply think it's more profitable for you to minimize the quantities. You have a 3.9/5 rating, which is really average. Surprisingly, for someone who seems to be the only one complaining, many of us find the cocktails tasteless and the service subpar. Unfortunately, this business isn't for everyone!

02/09/2025: The bar is a bit old, especially the furniture outside, and the wait to be served is very long and you have to pay inside the bar. However, the drinks are cheap. It's also shameful that it closes on September 1st, as there are plenty of holidaymakers in September.

19/11/2025: I came on (19/11/25) in the afternoon with a friend and we took 2 packages of 3 games and we are very satisfied, the team is top-notch, the lanes are in very good condition as well as the bowling balls 😁 this is the 2nd time we have come back and we are still just as satisfied.

23/10/2025: Nice bowling, buy 2 get 1 free, friendly staff, we arrived around 3 p.m. and waited about 1/2 hour, the only downside is the music is nice but it's too loud, we have to talk loudly to hear each other, and for my autistic little boy it's a little more complicated to bear given that there's already the noise of the balls, the people, the light, this creates a sensory overload for our atypical children who however love to play bowling, (and even for us) so we can never enjoy the free game because already during the 2nd he has to go out because it has become too difficult to bear. It would be great to think of these people who are hypersensitive to all this, just turning down the sound a little or removing 1 or 2 speakers could make us all really appreciate the moment much more without being in a hurry to leave quickly because it's sensory overflowing.. thank you for thinking about it 😉

10/01/2026: While passing through Carcassonne, I tried this bakery, which had been recommended to me. Unfortunately, despite the heavy workload due to the holiday season, the staff were unpleasant, bordering on disdainful. I do not recommend this establishment.

31/12/2025: This isn't our first time there, and while the food is good (admittedly), the service clearly leaves much to be desired! The waitresses are not at all pleasant and answer in a irritated tone.

23/04/2026: Parking is a nightmare if vehicle is higher than 1.9 and therefor we could not attend your restaurant. Surely there must be a solution for restaurants or businesses owners to offer parking to customers with vehicles above 1.9. It seems the municipal is so obsessed to keep 1.9 out that they chase others clients away- there are better solutions - a gate and key to restaurant? Or an entry ticket and payment above 1.9, or a swinging boom for low season, but merely chasing your clients away - even out of season when all are already slow, municipal not acting in business best interest.

29/04/2026: Well located, with a lovely terrace, minimal and unfriendly service, food close to zero which dishonors the profession, absolutely avoid it...

25/04/2026: Avoid at all costs! All the dishes arrived cold. 3 out of 4 dishes were bad. The order didn't match the request. When we pointed this out, they said, "Well, is that a problem?" Only 1 out of 4 dishes was refunded. Based on other Google reviews, I should have checked them before going to this "restaurant." The bill is still exorbitant considering all of this!

30/10/2025: As a true Italian, I think describing such an abomination as a pizza is pure HERESY! The dough wasn't pizza-quality, as it was raw and unleavened in places, but the crust was dry and overly charred. The "mozzarella" in the Margherita wasn't mozzarella, and there was no trace of tomato sauce. I can confirm that the people preparing it were all without sanitary masks. And to conclude this review, I think €7 for this obscenity is a waste of money.

17/09/2025: Tourists marvel at these thin-crust, certainly artisanal pizzas. Excellent taste. In short, quality, service, price, and welcome tell us that this is a great place. To remember the next time we return to this beautiful little Mediterranean town. Saint Pierre la Mer ❤️

16/05/2026: Very average, with long waits to be seated, to order, and to be served. The crepes were mediocre and small. Expensive for what you get. Disappointed.

16/05/2026: The meal was very poor, €22 for overcooked fish and a deplorable portion size! The mussels were cold... the burger was also very poor. I thought I was going to have a good time, but I left very disappointed. Avoid it.

14/04/2026: I do not recommend this place. The manager rushed us to order because he claimed it would be busy for Valentine's Day, but there were only two or three people when I arrived, then two more. We're in Castel, not Marseille or Paris, sir! I've been to many restaurants and I've never heard anything like it in my life. You have to hurry to order because there will be customers! He was incredibly rude. I came with my daughters and I won't be back. The food is really mediocre, the portions are small, and we found a thin stem in the stiff rice that my daughter could have swallowed. I don't recommend it for the service either! The New Sushi restaurant, which is Thai, is much more commercial, good, clean, and welcoming. 💁‍♂️ This place is absolutely terrible.

10/04/2026: The food reminds me of my childhood: I love it. The welcome was warm. The timing was perfect. I've been recommending it to my friends who appreciate both the food and the atmosphere. It deserves to be better known. Go there, the quality and price are unbeatable.

06/10/2025: But what are the hygiene services doing? The Thury should be called La Tuerie, but no pun intended! We wonder if we'll survive this meal! So, I agree with all the negative reviews (which I should have read before eating there). Dirty cutlery and glasses, waiter (whose job it is clearly not) being shouted at all the time. It's all his fault, even though he's serving, at the bar, and even cleaning. The owner who smokes while cooking should question herself. Lamb chops without meat but with only fat, fries supposedly homemade, but which are not. 8-slice pie, not even defrosted, which was cut into 12 or even 16 because the slice was so small! And I'm not even talking about the toilets... Come on, I'll tell you about them: the only sink probably hasn't seen a sponge in six months. As for the toilet, even though the inside of the bowl was passable, everything else was dirty and dusty (tank, outside of the bowl, floors, etc.). What's more, the prices are misleading, see the attached photo, because a tiny slice of pie costs €5.50. This restaurant only operates through the passageway since it's next to the green labyrinth and, more importantly, since it's the only one in the village! It's a shame because the shaded terrace is very pleasant. I'm giving it a 1 because there's no such thing as a 0.

03/03/2026: Fancy a coffee? 2 euros, okay. But for 2 euros, a small chocolate or a small cake makes the price more reasonable. Make an effort, 2 euros is fine, just a little treat, it's not going to lower your profit margin. Thank you.

19/10/2025: Visit in October 2025, on a Sunday lunchtime Unlike our previous meal a year earlier, this experience was a complete disaster! We arrived around 1 p.m., it was a bit crowded but not overcrowded, and some tables were empty. We left at 3:30 p.m., having eaten only one dish. The dishes were delivered in dribs and drabs, with over half an hour between the first person and the last (there were seven of us, not that big a table). Only one carafe of water was served throughout the meal; we had to ask several times for bread and napkins. The dishes were okay, but almost cold; the kitchen must have sent them quickly; it was the waiters who weren't up to the task. My seafood plate didn't have toothpicks for the whelks or finger bowls, but no big deal. One person had a set menu with dessert included, and even though it took a while, we thought we'd get dessert too. We offered him an apple or a yogurt! Never seen anything like that... We didn't order coffee or dessert; we just went to pay for our meals. At the cashier, the person apologized again for the last dish arriving very late, but there was no response, no discount, not even a free coffee... First review from October 2024: Good meal, friendly and cheerful staff, fast service. The duck breast was cooked impeccably. The salads were generous and well presented. The terrace overlooked the sea. The tiramisu was a bit small; for €8, we expected better.

15/10/2025: Small, unpretentious beach bar and restaurant. Terrace facing the sea. Great for a short break after a walk.

01/03/2026: Very noisy place. Not recommended: linguine con polpete – too much sauce for not enough pasta, and the meatball was bland.

26/04/2026: Food was not nice and salty. Should have checked google reviews before entering.

24/04/2026: Typical tourist restaurant. Combination plates and hamburgers. Nice place but the food is nothing special. Just a formality.