Les meilleurs restaurantsde cuisine barbecue/grillades

14/09/2024: Twice we went to this restaurant there were no unacceptable baked potatoes.

13/09/2024: Superbly welcomed by Francine, friendly and pleasant moment. Our meal was very good and our cooking respected. This is the third time we've been there and so far we haven't been disappointed.

29/09/2024: A family institution in the neighborhood to discover absolutely for lovers of fine meats from the fireplace. So many good things to say and taste... but you have to go there to discover it. A treat!! Thank you for the welcome, see you soon.

22/09/2024: We had a lovely family dinner. A very friendly welcome, service just as much with a cuisine offering local and regional products in a very warm setting. We would like to visit you again very soon. A big thank you for this evening and this beautiful candle 😉

15/12/2024: Thanks to Thomas, very pleasant, smiling and professional. Very good dish, I recommend

15/12/2024: No bread with water dessert 1 cup normally 2 scoops whereas jest u 1 scoop frankly it's rather not encouragement to go eat good luck for the future!!!

11/09/2024: Good complete merguez, very nourishing. The merguez are very fragrant and the homemade harissa is delicious. But at 20€ it's a bit expensive.

06/08/2024: Very good, warm welcome, very good dishes and well served. I will return with pleasure

15/12/2024: Great meal, thanks to Manon for her professionalism!

15/12/2024: We had a great time. The service provided by Maewen was excellent, he was very pleasant and helpful. I recommend 👍

29/12/2023: Certainly the nicest bar around!

27/12/2023: Very good bar, great meal, very friendly customers and owner, I recommend

17/09/2024: Le restaurant est chaleureux, le personnel hyper accueillant et la nourriture copieuse et pleine de goût, attendez vous à ne pas finir votre assiette !! Foncez sur le tartare grillé c’est une folie !

17/08/2024: This is the perfect French steak eating experience and excellent value for money. There are some negative reviews but like the steaks served, a pinch of salt is required. All cultures do steak differently and this is how the French do it. Have the entrecôte, ask for a wine recommendation and enjoy. And book - unless you’re a solo diner, in which case get there for 7.30pm for a warm welcome!

14/09/2024: Three of us ate here last night. Food was delicious and the service was very good. I had chicken burger with fries. My daughter had the smash burger with fries and a dessert. My grandson had kids burger meal (which was a big portion). All of us really enjoyed it. My daughter had three cocktails and I had two wines. Grandson had two drinks. Total bill was just 107 Euros. We will definitely visit again!

02/09/2024: We order a starter and an aperitif which arrives at the same time as the main course, a dish which was cold and had to be returned to the kitchen, so that it still comes back cold, we gave up... in fact there are RODENTS which are invites to the table, restaurant to BAN!!!

10/08/2024: Super friendly owners and team with excellent meat, nothing to say.

03/08/2024: The meat is excellent, the polenta is finely prepared, the service is top notch and the chocolate mousse delicious. I can only recommend.

21/11/2024: Service très froid et loin d’être professionnel ! Quant à la viande argentine semble t’il est très très médiocre ! Plus jamais !

13/10/2024: Piccolo ristorante in montparnasse che offre cucina argentina quindi principalmente carne alla griglia. Carne ottima, succosa e saporita. Abbiamo bevuto vino argentino (dignitoso), servizio veloce e prezzo corretto.

24/11/2024: You have had enough of beach bistros with bland menus, stop at Bako, a cuisine with quality products and nicely presented, a warm welcome in a cozy setting awaits you there.

16/11/2024: The BAKO: an unforgettable experience… Having lived in Dunkirk for several years, I had never had the curiosity to cross the door of Bako. That evening, invited to dinner, I decided to let myself be tempted. After all, perhaps I had missed out on a culinary treasure? The experience begins as soon as you take your order. It all starts with an innocent question: “What wines do you offer by the glass?” » The response bursts out, disarming: “Everything, white, red, rosé…”. Clear, clean, precise, almost military. But to know which white, which red or even if the rosé has a color, you have to insist. Next comes the choice of dishes. Our table, in a beautiful burst of harmony, opts for mussels and fries. A sure value, a simple concept: mussels and... fries. The mussels were tasty but we were a little left behind on the second part of the dish: a single plate of fries, intended for four guests. A sort of implicit test of team cohesion or dietary self-discipline, perhaps? Naive, greedy that we are, we make a strategic error: we ask for a little mayonnaise to accompany the fries. And then everything changes. This devilishly effective mayonnaise increases our consumption of fries, so much so that the modest plate is empty at record speed. Don't panic, we think, a new plate will be enough to satisfy our appetites. Except that at Bako, everything has a price, including your second plate of fries. This is therefore charged extra. And, to top it all off, the mayonnaise, graciously included in the first round, suddenly becomes expensive when it accompanies the “extra” fries. Implacable logic from a linguistic point of view, but from a commercial point of view... let's say that the creativity of the concept deserves to be saluted. The time for dessert arrives, often the part that saves a mixed evening. So we’re pinning all our hopes on “homemade” apple pie. A classic! The first bite made us wonder if we should change “house”. A few stray slices of apple on a sort of gelled pastry cream, all on a tasteless dough, and that's it. Three brave tasters attempted to finish the portion; all failed, defeated by a complete lack of flavor. In conclusion, I have lived in Dunkirk for 15 years, and this evening, I finally understood why I had never visited this restaurant. A form of survival instinct, probably. Follow yours: save yourself this adventure.

07/11/2024: On the banks of the Seine with good pizzas and very pleasant owner and staff

06/11/2024: Great little restaurant The welcome, the service, the dishes are top notch! Being from Dordogne and passing through Paris for a weekend, we were delighted to find an establishment close to its customers. great frame Very good cuisine Helpful Very good value for money I highly recommend

27/11/2024: Nothing to say value for money, lunch menu €19 starter main course homemade dessert, we will come back

13/11/2024: Warm and very friendly welcome! Summer on the terrace, winter inside of course with a fireplace atmosphere! The food is very good, the prices are reasonable and the very tender meat is of high quality! A floating island that's just perfect, and those who don't know anything about it should refrain!...

30/08/2024: Another business that does not respect customers who travel by electric car. Squat places, impossibility of loading, we went back to town for dinner!

22/08/2024: Efficient service. Very good meat. The manager is very pleasant. After reading the comments we didn't dare stop although it was very well located on the way back, that would have been a mistake.

07/09/2024: Very good Frenchie sandwich shop!

29/08/2024: I've heard a lot about it and wanted to know for myself. This is what I think about it. I find it a shame that in a salad basil serves as an essential ingredient when in reality it is only to accompany. I find it a shame that the order placed for a specific time we had to wait 20 minutes to receive our sandwich which remained on the corner of the oven to the point that the bread was very hard. But according to my friends it was just a little hiccup. They love them. Otherwise the nice atmosphere.