Les meilleurs restaurantsde cuisine barbecue/grillades

01/12/2025: A must-try!! 😊 The restaurant lives up to its name! We discovered this restaurant by chance thanks to the reviews. A place to remember without hesitation. The welcome, service, and food were all top-notch. Keep up the good work! Well done! The Lozère locals 😊

28/11/2025: The meats are excellent and the staff very welcoming. I will definitely return.

11/12/2025: First time at this restaurant and we weren't disappointed. We had the Christmas menu and frankly, it was delicious! The food is incredible, as is the service. Thank you for this very pleasant experience and thank you for the birthday candle 🤭 We will definitely be back!!

09/12/2025: Very good meal. Nice presentation. Excellent to do.

12/12/2025: Friendly restaurant. The food is very good and very generous.

09/12/2025: Always excellent, lovely welcome, generous cuisine.

04/12/2025: Grand meat tasting at Rungis. Exceptional welcome imbued with the atmosphere of the Rungis market.

25/11/2025: A fantastic experience! We loved this place; the portions are generous and all delicious… the staff are very polite and friendly. We'll be back every time we're at Orly airport!

10/07/2025: This is not the first time this has happened to us. It is 30 degrees, we simply want to be on the terrace and when we arrive the terrace is not prepared and the servers, although quite numerous for the number of customers, explain to us that this is due to the lack of staff. It is a weekday. The crowd will not be very large and perhaps choose to close an interior space and open the terrace when the weather is nice. Ladies and gentlemen, if you want to work, you should perhaps be a little more courageous! We will not return to this establishment.

06/07/2025: We came for dinner, 2 adults and 2 children. The children's meals arrived quickly, but we waited 45 minutes for our plates, with no explanation. For a dinner party, that's unacceptable. The Caesar salad? A joke. Only greens, two measly rye breads, the second plate a chicken skewer with a weird aftertaste, with green beans straight from the freezer boiled in hot water on the plate, and a half-raw chicken fillet. It's shameful to serve this. Nothing like anything I've ever eaten here before. We were regular customers, but that's it. Too much waiting, no quality, no gestures, no apologies. Buffalo is over for me.

29/09/2024: Always well received, recognized, and consistency in the quality of service and welcome since the opening of the restaurant many years ago. Well done! And above all thank you to this Auch team.

28/09/2024: Always warm welcome. Little wait for the dishes.