Les meilleurs restaurantsde cuisine barbecue/grillades

22/01/2026: Very good kunafa, my only regret is that it's really very expensive, 12 euros for a kunafa, not very cost-effective

18/01/2026: I advise against going there, even though it's usually not very busy. The taco, priced at 9 euros, contained burnt pieces of meat and clearly frozen fries, as the photograph illustrates.

15/04/2026: A kebab shop in an abandoned village that has the merit of existing. Very good.

18/02/2026: Very good kebab, the people who greet you are friendly 👍 I will come back

21/05/2026: A very good experience at this brasserie, with a very pleasant outdoor terrace.

20/05/2026: Excellent service at this great restaurant, especially from the very attractive and well-built young bartender Raphael.

20/04/2026: Good stop for lunch on the motorway. The chicken was very good.

17/04/2026: We ate a tasty vegetarian burger.

14/04/2026: This canteen-style bistro (and even canteens are much cleaner) in Vannes (56) is a place to avoid! Filthy plates, equally filthy cutlery! Supposedly fresh fries... the meat was cooked fine, but the presentation was awful! The waitress described the sundae as Italian-style ice cream, which was just plain vanilla-flavored water ice with a red fruit coulis as bland as the ice cream itself. We were asked if everything was alright, and I explained that it wasn't—the disgusting plates, the cutlery, the ice cream... SHE replied, "Disgusting, don't exaggerate!" I showed her a photo, and SHE replied, "Besides, SHE took photos!" I know it's a tiring job, but the "SHE" part is unacceptable. And then, when we explained that Italian-style ice cream is made with cream, she replied, "Machine-made ice cream..." Okay, and the other customers were generally satisfied! And yes, people don't dare say what's wrong, even the woman at the next table said it wasn't great, and yet at the till, she replied, "How are you?" Normally, you take things into consideration, you even apologize, rather than saying stupid things. Open for only 8 days and this is already 3 negative reviews! Bravo! The 4 stars aren't based on the reviews of this little place in Vannes, but on all the Bistrot Régent restaurants combined, because some stand out for their presentation and their food.

03/07/2026: A serious facelift is needed; we thought the place had been abandoned. There's a huge, hideous black stain on the roof, the colors are drab—in short, the exterior is truly ugly and uninviting. The service is adequate, but the prices are far too high for what you get. The taste and flavor are very bland; Picard does just as well. The bison terrine tastes like pork terrine, and the presentation, served in a jar, is really poor. The jar doesn't indicate the type or origin of the meat, but I seriously doubt it's American bison... Just average, 10/20

20/06/2026: We had a very good meal on the terrace this evening; the main course and dessert were both delicious. The service was pleasant, with a lovely waitress. A big plus is that you accept pets! This isn't the case everywhere.

29/05/2026: The terrace looks pleasant at first glance. But a sewer smell makes it impossible to enjoy the meal. They refused to let us take the tables on the left as we left. They're the most exposed. The worst part is that they ask if we had a good time even though they're perfectly aware of the problem.

21/02/2026: We stopped in Valencia; there was a good place to eat near the hotel with secure, gated parking – great for leaving luggage in the vehicle.

18/04/2026: A complete disaster: the owner is about as friendly as a prison guard, the place is filthy, and the customers stare at you like a wolf eyeing a piece of meat. And to top it all off, they barely stock any tobacco/cigarettes, etc... Avoid at all costs. There are plenty of other places where the owners actually want to work with a smile and in a clean environment.

07/04/2026: Oh, the tobacco counters are empty even though they just reopened! The person serving me says "no orders in progress," then corrects herself to "No deliveries in sight"—a telling slip of the tongue!?! Reduced hours. I hope this doesn't mean they're closing down 😓

12/04/2026: Probably the best hostel in the universe

26/03/2026: The owner is unbearable and doesn't let anyone use the common areas. There was no water when we arrived…

28/01/2026: Impeccable service Attentive staff I recommend ordering the wood-fired grilled meats

23/01/2026: Luckily there's Marie, the cute little girl who serves with a big smile, very helpful and pleasant...

22/10/2025: On Tuesday, October 21 at 9:30 p.m. I ate there and got sick during the night. I vomited everything. I got sick. I had food poisoning. Just avoid that. In case, I'm posting photos of everything I dropped in my bathtub!

25/09/2025: I would like to know if they have reopened. I went in August and it was closed, but I often go to this restaurant and it is really very good, there is a lot of choice and it is very good.

09/05/2026: For my first time, I ordered a two-meat taco (ground beef and chicken with cheese sauce). I asked for onions, but they were nowhere to be seen this year. The taco was inedible, in my opinion. The fries inside—I couldn't say when they were made, but they were definitely reheated, maybe leftovers from lunch—and the taco had more fries than anything else. This is my first and last time eating there. For 9 euros, it might seem insignificant to you, but I wanted to treat myself, and it ended up in the bin. As for the service, I don't want to criticize the employees, but they're just following orders from a manager. That's my experience at Mersin Food.

03/04/2026: Absolutely delicious, nothing to complain about, I'll be back!

06/06/2026: The pizza was terrible value for money, with only an eighth of a steak on the Charolais beef, a crust as thin as a sheet of paper and burnt, and absolutely no taste. Avoid at all costs.

06/06/2026: Very disappointed. Shameful value for money. I won't be back.