Les meilleurs restaurants en Bouches-Du-Rhone

05/03/2026: I celebrated my birthday this Saturday at Pajuto and it was a great success! The service was impeccable, the waitresses were attentive and smiling. The room was ideal for a birthday celebration, the DJ was great and knew how to create a good atmosphere, my guests were delighted, we will definitely return. THANK YOU!

08/02/2026: A huge thank you to Jean-Pierre and his entire team who welcomed us like stars to celebrate our wedding. The meal and service were top-notch, and Eric the DJ created the perfect atmosphere we were hoping for. A massive thank you to all of you for making this day so wonderful! 😘😘😘

03/05/2026: I like the atmosphere and their good steak à cheval

02/05/2026: A quick, pleasant, tasty and efficient meal!

19/09/2025: Delicious and varied salads, but the service was even better. The waiters were very pleasant. Thank you!

09/09/2025: Very Fresh and delicious salad - easy going and good value for money

25/03/2026: Excellent place, great advice and service, a wide selection with something for everyone, and the products are fresh! The decor takes us right back to our primary school days. Good value for money.

16/02/2026: Simple and effective with good, well-made products

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!

18/04/2026: Fresh salad, thin-crust pizza Excellent fried fish Small menu because everything is cooked fresh Great place Highly recommended Thank you for a lovely time

15/04/2026: I had a wonderful little fried dish with a homemade twist on aioli, and the gratinated mussels were just as delicious. And they also make wood-fired pizzas. Highly recommended.

05/12/2025: Very good restaurant, very warm welcome

03/12/2025: Authentic cuisine Regularly updated menu Generous and delicious dishes It's like eating at your grandmother's (that is, if she knows how to cook...) Friendly staff and reasonable prices considering the quality offered I recommend it 1000/100! Bravo!

26/04/2026: Excellent homemade ice cream served with kindness and a smile—I highly recommend it! PS: Dark chocolate and coconut sorbet 😜👍

26/04/2026: Apricot, vanilla and almond ice cream, Camargue honey, and chocolate and coconut sorbet. A real treat. Smooth and delicious.

16/09/2025: An exceptional meal!!! Delicious and hearty dishes. The chef strives to please his customers. We ate at this restaurant twice, in August and September. Each time, we experienced a rare moment. The chef manages to make classic dishes (for example, the salt cod brande or the celery remoulade) exceptional.

08/09/2025: In a city that loves blended cuisine, there remains an indomitable chef who delights everyone with dishes full of Southern flavors! Jean-Luc Rabanel eschews trends in favor of precise and very gourmet cuisine. The dishes are generous! We'll be back!

18/11/2025: Clean, large rooms, friendly staff.

01/11/2025: Clean hotel with a large room. The bathroom is spacious. The reception, breakfast, and parking were excellent. Close to several shops and supermarkets.

18/01/2026: First time at this restaurant, and very disappointed… The staff was unfriendly. I ordered shrimp spring rolls and received shrimp fritters instead, a misunderstanding due to the accent of the woman who served me, which was difficult to understand. I specifically ordered two medium portions of fried rice, ten chicken spring rolls, nougat, an apple fritter, a chicken spring roll, and five shrimp fritters. The total came to €40.30, quite expensive for what I ordered… Looking at their price list, which is displayed in the restaurant, there was an eight-euro difference. I went there to point out an error in the price I paid, and the owner's daughter "calculated" it and told me she'd made a mistake of a few cents in my favor… This could all have been resolved if they had given me the receipt as I requested… My final feeling is that I was ripped off, so be sure to ask for your detailed receipt!

13/01/2026: Excellent, a great place for takeout for years. Fast service. Personally, I get the lemongrass chicken. Bo bun and spring rolls or caramel pork are delicious, never disappointed...

29/04/2026: Excellent restaurant discovered today in the Château Gombert district. The welcome was incredibly warm, the food exquisite, and the atmosphere very friendly. If I could give it six stars, I would.

12/04/2026: Isabelle, the owner, takes great care of her customers! 🥰

11/12/2025: We absolutely loved the hotel, its facilities, and its strategic location, close to most of the beaches. The views from the room window were incredibly peaceful. Ulguike provided excellent service; ask him for recommendations and he'll give you fantastic suggestions. We will definitely return because it's an idyllic getaway for couples.

03/11/2025: Thank you for this wonderful time spent at Even, a family atmosphere, a warm welcome, a haven of peace. Absolutely top-notch! 🙏☀️

09/01/2026: Very good pizza and inexpensive

11/12/2025: Fast and, most importantly, warm delivery

14/04/2026: We had a wonderful, peaceful time with consistently efficient and friendly service.

08/04/2026: A very warm welcome and excellent service for all the children! Thank you so much!