Les meilleurs restaurantsde cuisine française en Haut-Rhin

17/02/2026: Excellent restaurant. Impeccable quality, welcome, and service. Excellent value for money.

03/02/2026: A very warm welcome with a smile, perfect service and dishes that delight both the taste buds and the eyes.

06/04/2026: A welcome snack and drink, served by a very friendly staff. Thanks.

20/02/2026: A very warm welcome, excellent food and desserts, the blueberry tart is a must-try.

13/04/2026: A very warm welcome and a delicious meal prepared with locally sourced ingredients at a reasonable price. We thoroughly enjoyed it.

12/04/2026: Great restaurant with delicious food and friendly staff.

01/05/2026: We loved the service, the ladies were fun and friendly and the other one recommended very good wines. The food was tasty and the right portion size ❤️

30/04/2026: Friendly staff, food could be improved

14/04/2026: The restaurant is very clean, the food is perfect in my opinion, but for someone like me with a big appetite, I find the portions a little small. The young chef does a great job, the presentation is beautiful, you can go there without hesitation.

07/04/2026: We dined at your lovely restaurant last night. Our first impression was wonderful; the menu was beautiful, and everything was well-maintained and clean. Unfortunately, I must respond to Isabella's review. As she already mentioned, our meat was completely tough, and she was referring to the beef. We had veal once and beef three times. I myself am a chef, have worked in Michelin-starred restaurants in the World's Top 50, and we all know what low-temperature cooking means, and we all know perfectly well what medium means. As a colleague, I can also tell you that 45 degrees has nothing to do with low-temperature cooking. For beef, low-temperature cooking starts at 60 degrees. I'll also explain why we didn't say anything to the server: she came to our table what felt like 200 times, didn't speak English, and we simply felt sorry for her. She was trembling, nervous, and even mentioned that she was new. She repeated this several times and apologized constantly. We thought she was sweet and didn't want to make her even more nervous, as the poor girl seemed very overwhelmed. What's also incomprehensible is how a young woman can be left so alone at such a high level without proper training. But it wasn't possible to order a bottle of wine or any extras. We also wanted a sweet wine with the duck liver, which she didn't understand, and bread only arrived with the main course. Even if we had complained, we wouldn't have known where to begin. Normally, we eat several courses in a restaurant like this, drink two or three bottles of wine, with a digestif, coffee, etc. But we gave up after the main course and just wanted to leave. We were even asked which sauce we wanted with the meat, and even then we said the chef should decide. Unfortunately, the sauce had nothing to do with gravy. We know exactly what Pommes Dauphine are, but what we had (see Isabella's pictures) was nothing like that. As you describe, they're caramelized? Well, our Dauphine smelled like burnt oil, and inside they were completely tasteless and watery! The duck liver was okay, but not exactly a highlight for a fine dining restaurant. The ravioli was also okay. All the dishes completely lacked salt, herbs, flavor, and essence—simply everything. This isn't meant to be harsh criticism, but we all know what good food is, and the price-performance ratio was completely off for this quality. I hope you learn from this and do better in the future, because my first-year apprentices cook better. And we can't be held responsible for the fact that you had a full house at lunchtime. But it sounds as if we should apologize for your full house? During our visit, there were only two tables in the restaurant. Sincerely, Robert

17/04/2026: Fresh, well-prepared food Friendly waiter Dining on the terrace

17/04/2026: Beautiful setting on the outdoor terrace Delicious schnitzel with delicious, plentiful side dishes A wonderful mushroom sauce Recommended!

22/03/2026: I stopped there alone on my motorbike this Sunday at lunchtime. A little treat: a 12°C of snails accompanied by a glass of Pinot Noir 🍷 and a cappuccino with whipped cream to finish. The snails 🐌 were delicious and well-prepared with plenty of bread 😋👍 In short, a pleasant little break with an equally pleasant waitress 😊

14/02/2026: Superb little restaurant, we thoroughly enjoyed our meal and the service was pleasant. Friendly atmosphere

23/04/2026: Thanks Nadia! Nothing to add...great time

23/04/2026: The waitress (Nadia) was very friendly and offered good advice.

05/04/2026: I highly recommend this restaurant!! The meal was delicious!

08/11/2025: I recommend it, the service is very nice, the decoration is very atmospheric. The recommended duck is amazing.

13/12/2025: Exceptional friendliness and excellent food. Go without hesitation.

01/12/2025: I ate and slept here for two nights and had a great time. I dined there during the "tarte flambee" evening, and having never tried Alsatian cuisine, I found it delicious and interesting. The service and location were excellent! Recommended.

10/03/2026: Excellent stay at the Riesling. Perfect welcome and service. The chef's cuisine is delicious and sophisticated; we were able to enjoy the new spring menu, a real treat. We will gladly return.

26/02/2026: We were very satisfied with our stay! We booked the four-day Valentine’s package, which included a Valentine’s dinner and a room on the third floor. The food was excellent, and although the room was small, it had everything we needed and offered a beautiful view of Zellenberg and the vineyards. Communication with the front desk staff, especially Sonja and Jacqueline, was smooth and pleasant. The entire team was very friendly. The surrounding area is perfect for hiking and enjoying local wines, with many wineries nearby. We would definitely love to come back!

25/03/2026: Very good yufka We'll definitely come again with lots of sauce

21/03/2026: As loyal customers, we're always satisfied. Everything is fresh, the welcome is friendly, the meat is tasty and high-quality, the kebabs are delicious... Yum! 😋

22/04/2026: L’Alchémille offers a unique dining concept centered around local herbs, creating dishes that feel both creative and deeply connected to the region. Each course is paired with a carefully selected drink to enhance the flavors, with both alcoholic and non-alcoholic options available. The waiters are very hospitable and speak fluent English, making the experience even more comfortable. It’s a popular spot, so reservations are definitely recommended.

12/04/2026: A highly refined concept. Local and plant-based cuisine. Great care and creativity in the dishes. Professional yet relaxed service.

26/02/2026: I really enjoyed this restaurant. The waitress was super friendly, the restaurant was full but she was always attentive. We ate very well. Excellent value for money.

16/02/2026: I stumbled upon this place by chance. I was very pleasantly surprised. It's a cozy spot. The meal was excellent from aperitif to dessert. The portions were generous and the meat was melt-in-your-mouth tender. The atmosphere was just how I like it: relaxed and friendly, with all the staff members present. I highly recommend it and I'll definitely be back.

15/04/2026: Thank you for this lovely evening, everything was perfect. Thank you to the chef and his wife.

06/04/2026: Easter lunch. This establishment is peaceful, the staff is incredibly attentive, and the cuisine is exceptionally rich and diverse. We try to come at least once a year. Come and you'll be captivated by the place and your taste buds will be delighted.