Les meilleurs restaurantsde cuisine fruits de mer/poisson

04/08/2024: Our visit was in September of 2015. The restaurant across the street from the main bar had just opened. We happened to catch a five-course dinner featuring beers from the Swiss brewer BFM, and it was amazing. The food was beautifully prepared and presented, and most important of all, delicious. The beers chosen for the pairing were equally excellent. Of our two weeks in Paris, this was our favorite meal and experience. Highly recommended.

30/07/2024: A difficult day? Want to go out with friends? A weekend break? Fine foam is always THE right answer! Varied and quality beers in a cheerful atmosphere. I adore !

27/08/2024: Il s'agit d'une chaîne. L'accueil est bon mais forcément la nourriture reste moyenne. C'est à faire en passant, rien de plus

07/08/2024: Clean restaurant, good service, there was no problem. Fresh mussels no one got sick 😄 Hearty desserts. Large parking lot at the back.

15/12/2024: Good time, pleasant, warm and friendly. THANKS!

15/12/2024: Service was quick. Dalal, the waitress, took great care of us. We thank him. Always smiling and helpful.

10/09/2024: Friendly waitress, no wait and very good food

10/09/2024: Still so good 😋 The waiters/waitresses are really very nice, I thank Zar who served us very kindly and very smiling 😃 We had a great time as a family Thank you very much 😊

01/12/2024: For fish and fruit lovers, a very pleasant family meal. A menu for the dishes A menu for oysters A wine list You will find something to please yourself.

10/10/2024: Very pleasant place in summer and winter where quality and professionalism are there. The teams are great! Quality products (dishes and drinks) thanks to Nathalie for her creativity and to Hugues for his excellent advice!! I recommend

11/09/2024: Very nice experience, warm setting, quality staff and service. A very well made and very clean room. The catering part is of the same ilk with very good products. Recommended when visiting Amiens 😉

07/09/2024: Family lunch today, very good service, excellent dishes!!!!I recommend without any reservation!!!!

27/01/2025: Arriving late on a Sunday at 2 p.m. without reservation, we were welcomed with a smile and comfortably installed facing the port of La Rochelle. The young woman who served us was really professional, pleasant and smiling, and the dishes & desserts we tasted were good, even the children's menu was quality. On this subject, as parents, we are sensitive to welcoming children. There, everything was there: high chair or booster seat, changing area, children's menu, small coloring set... The prices are a little high in our opinion, but we were looking for lunch before going to the aquarium, so it was really very convenient, a good time.

25/01/2025: Friendly setting, warm welcome, perfect service, refined cuisine and careful presentation. Very good value for money. In short, a great time with great food and a great team!

22/09/2024: Small tasting restaurant with local seafood and white wine, we enjoyed a tasting platter and mussels marinière Come without hesitation

16/09/2024: Best restaurant to taste bird oils from the pond! Warm welcome and delicious products, I recommend 100%

26/08/2024: Pleasant welcome, the owners are friendly The rooms are clean and pretty

19/08/2024: Old-fashioned restaurant, the dishes are very good, the service top. Little wait between dishes

29/08/2024: Delicious oysters on a quiet street. Super friendly wait staff. Highly recommend.

16/08/2024: great selection of oysters in August. price/quality is super. the snails are great. There was a mistake with the pasta, it was overcooked, but the sauce made up for everything. a little uncomfortable on the road. The tables are wobbly. solid is good.

24/11/2024: You have had enough of beach bistros with bland menus, stop at Bako, a cuisine with quality products and nicely presented, a warm welcome in a cozy setting awaits you there.

16/11/2024: The BAKO: an unforgettable experience… Having lived in Dunkirk for several years, I had never had the curiosity to cross the door of Bako. That evening, invited to dinner, I decided to let myself be tempted. After all, perhaps I had missed out on a culinary treasure? The experience begins as soon as you take your order. It all starts with an innocent question: “What wines do you offer by the glass?” » The response bursts out, disarming: “Everything, white, red, rosé…”. Clear, clean, precise, almost military. But to know which white, which red or even if the rosé has a color, you have to insist. Next comes the choice of dishes. Our table, in a beautiful burst of harmony, opts for mussels and fries. A sure value, a simple concept: mussels and... fries. The mussels were tasty but we were a little left behind on the second part of the dish: a single plate of fries, intended for four guests. A sort of implicit test of team cohesion or dietary self-discipline, perhaps? Naive, greedy that we are, we make a strategic error: we ask for a little mayonnaise to accompany the fries. And then everything changes. This devilishly effective mayonnaise increases our consumption of fries, so much so that the modest plate is empty at record speed. Don't panic, we think, a new plate will be enough to satisfy our appetites. Except that at Bako, everything has a price, including your second plate of fries. This is therefore charged extra. And, to top it all off, the mayonnaise, graciously included in the first round, suddenly becomes expensive when it accompanies the “extra” fries. Implacable logic from a linguistic point of view, but from a commercial point of view... let's say that the creativity of the concept deserves to be saluted. The time for dessert arrives, often the part that saves a mixed evening. So we’re pinning all our hopes on “homemade” apple pie. A classic! The first bite made us wonder if we should change “house”. A few stray slices of apple on a sort of gelled pastry cream, all on a tasteless dough, and that's it. Three brave tasters attempted to finish the portion; all failed, defeated by a complete lack of flavor. In conclusion, I have lived in Dunkirk for 15 years, and this evening, I finally understood why I had never visited this restaurant. A form of survival instinct, probably. Follow yours: save yourself this adventure.

28/09/2024: A nice surprise is hidden on the islet of Saint Martin! Refined and modern cuisine, with a warm setting enhanced by background “clubbing” music that is out of step with the decor but ultimately very pleasant! A very professional and customer-oriented service. We will come back

08/09/2024: This is truly a restaurant where you can try excellent French cuisine. All dishes were delicious and original in taste. The restaurant differs for the better from other tourist places. We spent a very pleasant and relaxing evening in this restaurant. We will definitely go back there again.

22/01/2025: You feel very welcome and the oysters are excellent! In front of the lake!

30/11/2024: Hicimos una pequeña escapada a Hossegor durante nuestra estancia en Biarritz el tiempo era magnífico y nuestro conductor recomendó este lugar para comer ostras, era magnífico simple bueno al sol, muy local.

21/09/2024: Lors d'un séjour de 3 nuits en septembre nous avons profité des services du restaurant pour les petits déjeuner et les dîners Quel bonheur de déguster un super petit déjeuner servi à table devant une superbe vue et d'un succulent dîner servi par du personnel très agréable Table et hôtel où nous reviendrons

19/09/2024: Das Essen wird mit viel Liebe zum Detail und mit frischen Zutaten zubereitet. Es ist nicht nur für den Gaumen eine Köstlichkeit, sondern auch für das Auge. Man muss Fisch und Meeresfrüchte mögen.