Les meilleurs restaurantsde cuisine fruits de mer/poisson

15/08/2026: We've been to this restaurant several times now, and everything is always amazing. First of all, the service is quite efficient for a tapas restaurant with so many orders for different dishes, and the owner is lovely. The complimentary guacamole and homemade chips are already delicious. The homemade sangria seems a bit pricey at first, but it's definitely worth the price in terms of taste. Everything is between good and excellent. They offer fusion cuisine, but also many traditional dishes, which is very nice. I particularly recommend the incredibly tender ham croquettes, the guacamole montadito, and the chorizo ​​in wine sauce, which goes perfectly with the pan tumaca or the tortilla. Because yes, it's not listed on the tapas menu, but there is indeed a tortilla on the menu, and it's fabulous. I would just be less inclined to recommend the Galician-style octopus; having tried it several times, I find it a bit under-seasoned and the overall value for money is less appealing than the other dishes. But that's probably just my personal taste, given how long it's been on the menu. And the desserts are all very nice, and you can tell they're homemade, like everything else. The torta de Santiago is incredibly moist and goes perfectly with the ice cream that accompanies it. Special mention goes to the bottled Galician cider, which is served with apple slices and ice cubes and is very refreshing on a hot day like it is now. In short, for me, one of the best restaurants in Mulhouse, where you always leave with a smile.

13/08/2026: Colorful and flavorful cuisine. Perfect welcome, smiling and pleasant service. We ate well and felt good. Thank you for this wonderful dinner, everything was delicious: the polpa alla gallega, the paella della casa, the tortilla, the torta de Santiago, and the crema catalana.

01/09/2026: A very nice restaurant located right on the seafront. Léon took excellent care of us, and Mouloud, the manager, is very welcoming! We will be back.

31/08/2026: Great evening with great service from Fabienne!

17/08/2026: The environment was quite nice and the food presentation was not bad. However, the service was very inconsistent. Some of the staff were very friendly and welcoming, while others seemed quite indifferent. I was their first customer when they opened on the evening of the 17th. I may not have much experience eating raw oysters, but this was the first time I’ve ever seen what looked like a worm or some kind of microorganism moving inside a raw oyster at a restaurant. I pointed it out to the waiter, and he told me that it was actually proof that the oyster was very fresh, and that the worm was also “very fresh” and that it was perfectly fine to eat it together with the oyster. However, I honestly wasn’t sure whether it was actually safe to eat, so I decided to leave it. I’m genuinely curious though — if you found a live, moving worm inside a raw oyster, would you actually eat it?

16/08/2026: Absolutely fantastic dinner at Clamato! The seafood was outstanding, creative, fresh, and beautifully prepared. We especially loved the oysters, tuna carpaccio, cuttlefish tagliatelle and the sea bass collar. Easily one of the highlights of our trip to Paris. One small issue worth mentioning: we ordered a €32 bottle of wine, but were served a different bottle that cost €64. We only realized this when we received the bill. The wine was excellent and we had such a great evening that we decided to pay the full price rather than make an issue of it, but we do think a change of bottle, especially at twice the price, should be clearly communicated before it is opened. That said, this did not change our overall impression. The food was exceptional, we had a wonderful evening, and we would happily come back!