Les meilleurs restaurantsde cuisine fruits de mer/poisson

20/12/2025: We were greeted "freshly" 30 minutes before closing time by the gentleman on a Friday evening, but were eventually served, and served very well, with a superb "Mediterranean" platter for two—generous and very fresh! I recommend it!

01/12/2025: The oysters and shrimp were of superb quality and absolutely delicious. We enjoyed them there last night while visiting the Christmas market with friends. The waitress was very kind, professional, and friendly. We had a wonderful time here! Thank you!

05/04/2026: My favorite restaurant in Grasse! All the appetizers and starters are simply divine. The dishes are heavenly, wonderfully executed. The staff is simply incredible: lovely, caring, always smiling, but above all, exceptionally kind. You can feel their genuine attention to the customers; they are always attentive and take the time for each person. We will miss this restaurant enormously, both for the exceptional quality of the food and for the wonderful people who make it happen.

12/03/2026: Run as far away from this place as possible. It's gone downhill in every way. They're closing permanently in a month and couldn't care less about their customers except taking their money. The food tastes frozen, tasteless, and the service is atrocious, rude, and inefficient (we're still waiting for our carafe of water). The table that arrived after us was served well before us. In short, a disaster!!! This review is here to save you from disappointment, unless you enjoy being mistreated and eating bad food (frozen + microwaved)!!!

27/04/2026: We thoroughly enjoyed it. The ingredients were beautifully showcased with unexpected pairings. Congratulations.

06/04/2026: We received a very warm welcome and enjoyed a delicious meal. The dishes were generous and of high quality. Wine purchased by the carafe was served in a bottle with an ice bucket. The service was quick and efficient. We will definitely return.

25/04/2026: Hello, I strongly advise against this restaurant on all counts. I arrived at 9:30 PM for a meal on a Saturday (which, according to Google, closes at midnight). The welcome was icy; they seated us near the restrooms even though the entire dining room was available. The waitress told us to order very quickly because they were about to leave (great for waiters!). The head waiter, a tall man, was the worst waiter I've ever seen in my life—sorry, but he should find another line of work… Anyway, the cocktails were rushed, and our order arrived five minutes later… so we didn't order dessert because we were bothering them… Moral of the story: don't come here, or completely change your staff (and change your hours, because being open until midnight when they say they close at 10 PM is pushing it).

05/04/2026: A magnificent restaurant with a super friendly welcome from both the chef and the servers. A huge thank you! We're from Burgundy and we'll be back.

08/12/2025: Excellent platter, beautifully presented. Everything was incredibly fresh and perfectly prepared. The service was also very attentive. Thank you for a lovely experience.

06/12/2025: Terrible service: they close as soon as they run out of customers. Not up to standard.

13/04/2026: Good meal, very friendly and helpful waiters, good food

10/04/2026: A pleasant, quiet place, the managers are very kind and the menus are of high quality, we ate very well, I recommend it without hesitation!

03/05/2026: This place is disreputable. The manager tried to impress me by boasting that he does combat sports and wouldn't hesitate to beat me to a pulp with one hand! Give me a break!

18/04/2026: Great place to relax and play billiards! The atmosphere is friendly, the staff is helpful, and the managers are welcoming. Definitely a nice spot to spend time with friends.

06/04/2026: So far my favourite restaurant in the region! The quality of the food is top class and the portions are generous. It’s not only seafood, they have rognon, lamb, chicken depending on the season. The best ris de veau we have tasted, and generous portions of langoustines. Even the deserts are all amazing - home made, light and not too sweet.

29/03/2026: A delightful experience in a very comfortable, retro setting. If you're looking for a place for a classic yet perfectly executed dinner, L’Océanide is a sure bet. I was a little worried about the noise from the tram that runs right next door, but the restaurant is remarkably well soundproofed and the atmosphere remains very peaceful. The cuisine here is excellent bistro fare: precise, generous, without the stylistic flourishes or modern fusion that you see everywhere. Everything here hinges on the quality of the ingredients and the precision of the cooking, and it's truly refreshing. A place well worth a visit and a return trip.

17/03/2026: A very warm welcome. A menu presented with passion, homemade cuisine. Highly recommended.

10/03/2026: Excellent little café-restaurant, charming and perfect for a delicious meal, located at the foot of the church on a small Place St. Pierre with a pleasant terrace. The menu is just right to satisfy all tastes. We opted for the cuttlefish stew with white Martini, served with grilled chorizo, polenta, and rouille (the cuttlefish were caught that very morning at the small port of Noël just opposite), and a very generous Indian Chicken Curry Poké Bowl with marinated chicken, peanuts, cherry tomatoes, avocado, edamame, fried onions, fragrant rice, salad, and curry mayonnaise... Truly delicious. Impeccable, friendly, and welcoming service. Spotless and fun restrooms. Very nice interior decor. I recommend it 200%!

08/04/2026: Completely frozen product, rubbery minced meat, burger not good at all, frankly I won't be going back. They must be getting their meat from Metro in trays.

06/04/2026: An hour and a half wait and still nothing to eat. We left hungry. Two other tables did the same. The customers on the terrace, however, were able to eat. We won't be going back.

12/04/2026: A generous and varied brunch. Friendly and efficient service.

10/04/2026: After consulting the restaurant's online menu, my partner and I were tempted by the Greek menu. Upon arrival, after being greeted by a DJ and finding the dining room empty, we were seated by a rather odd young woman. Her glances towards my wife were certainly not pleasant. We then looked at the menu, which, to our great surprise, had recently been changed (of course, this change wasn't mentioned on the website). It's true that updating a menu is a good thing for a restaurant, but perhaps you should try the dishes you serve on those metal trays you'd find in a prison or a school cafeteria. Everyone has different tastes, so when you try a new recipe with breaded chicken made from flour mixed with cinnamon, it might be better to warn customers that they're about to eat speculoos cookies. With the accompanying side dishes resembling weeds in the garden. This restaurant, which had a nice decor, was empty, just us and one other table, while the surrounding restaurants were packed…before trying strange culinary experiments, consider filling your rooms and putting a smile on your waitresses.

13/02/2026: We booked this restaurant for 40 people in July 2025 for January 2026. We haven't heard anything from them, even though we paid a €400 deposit. The restaurant is closed, so we had to find a plan B four days before reopening. Avoid them if they do reopen because they still owe us our €400 and they don't answer the phone.

06/02/2026: We booked at the end of the year for a birthday celebration. We paid €400 in advance. At no point were we informed of the establishment's closure. It's impossible to get a refund. No one answers. Avoid this place; don't trust these thieves.

15/04/2026: If hoteliers complain about Airbnb, at the Côte Rêvete they've found the solution: they're doing the same thing! Key box at the entrance, same for the room. Tiny room, worthy of a boarding school; only the price is up to par: €140 a night. Look around, it's very easy to find better.

03/04/2026: Honestly, I absolutely loved the restaurant at La Côte Rêvée! 🌊 Between the breathtaking sea view, the relaxed atmosphere, and the incredibly delicious food (the scallops and tuna in particular 😋) Special mention to the Chef and his team in the dining room, super friendly and attentive — you instantly feel like you're on vacation! In short, the kind of place where you come to eat… and stay to enjoy yourself. I 100% recommend it 🔥

19/04/2026: I highly recommend this restaurant; we really enjoyed our meal, and it was also inexpensive for the quality.

19/04/2026: We appreciated the complimentary aperitif. The restaurant is well located. However, we were disappointed by the dish, which was nicely presented but lacked flavor. The plate was barely filled. The service was not very responsive.