Les meilleurs restaurantsde cuisine fruits de mer/poisson

05/09/2024: For 38 years, on every trip to Brittany, we have stopped at this restaurant whose husband works in the kitchen and has always given us great satisfaction. Room service is provided by his wife, occasionally assisted by an employee. We have always been very satisfied with both the quality of the meals and the service.

10/08/2024: Catastrophic!! Deplorable value for money. Industrial style service without passion. It's a real trap. As proof, flavorless scallops which look more like scallops, fish and chips served in very small quantities but well priced, stale kouign amann like very dry puff pastry served with an industrial caramel sauce!!!!! Never seen before!!! It is shameful for our beautiful Breton region to trap tourists in this way. And I'm not talking about the welcome! Doesn't even deserve a star In short, to flee!!!

01/09/2024: Atroce !!!! À fuir !!!!! Service même pas de débutant limite agressif ! Plat fade . Je suis Corse et j’ai honte!!!!!! Merci pour la vue car il n’y a que cela qui vaille le détour!!!!

23/08/2024: Prenotato in questo posto dall'ottima vista a Bastia per pranzo. Camerieri gentili e disponibili. Ovviamente non bisogna fare i classici Italiani all'estero che ricercano la cucina di casa. I taglieri di antipasti corsi erano ottimi. Il pesce freschissimo e ben cucinato. Il conto direi giusto per cosa abbiamo mangiato e preso. Assolutamente consigliato

07/09/2024: Among the two best restaurants in Veulette. There will only be a few bad-mouthed Parisian bobos always in a hurry to complain.

31/08/2024: This last Thursday, More than 1 hour 45 minutes of waiting to get the dishes. The owner explains to us that following the fire in the neighboring restaurant she did not expect so many people... Despite the children's menus and the coffees offered, I'm sorry, I won't go back there again. You knew this since the accident next door the day before, so it's up to you to review your organization to receive more cutlery than the abnormal one, or if there was not the possibility of blocking up to a certain number of cutlery. You preferred to receive the whole world, provide mediocre service and a bad image of your restaurant. It’s a shame because the dishes are good.

20/08/2024: High quality product Top service Certainly the best place in Dunkirk For seafood

19/08/2024: personnel très désagréable, ouverture du restaurant de 12 à 14.00 .fermé le soir quelle différence avec les années précédentes

28/01/2025: **Review of Le Bar au Bobar** Le Bar au Bobar is an absolute gem in Sète, located just steps away from the fish market and nestled along the canal near La Criée. The restaurant’s charming terrace offers a peaceful and picturesque spot to enjoy some of the finest seafood in the area, away from the hustle and bustle. The setting is perfect, with views of fishing boats and tuna vessels, creating a lovely atmosphere by the water. The menu is packed with local specialties that are not to be missed, like the squid stew, octopus bourride, and tielle sétoise, all prepared with care. The seafood is fresh, flavourful, and authentically Sètois. Every dish is homemade, with the attention to detail you’d expect from a place that takes its culinary heritage seriously. What really sets Le Bar au Bobar apart, though, is the service. The waiters are incredibly friendly and welcoming, adding to the overall warm and inviting atmosphere. They’re knowledgeable about the menu and always have a smile, making you feel at home right away. And the owner? He's a true local legend, having been at the helm for years! His presence adds to the charm of the place. The restaurant’s name, **Bobar**, is a playful nod to the idea of a "porky pie" or a tall tale, but there's nothing fake about the fantastic food, service, or ambiance here. Le Bar au Bobar is the real deal, and a must-visit if you’re in Sète.