Les meilleurs restaurantsde cuisine fruits de mer/poisson

02/04/2026: Just broken promises. I still have the voicemail if you doubt it. You call yourselves a luxury fish shop, but you're in Carnot. There's nothing luxurious to sell, just whelks and shrimp. And in four hours of work, I noticed there are practically no luxury products, apart from exorbitant prices. Even Leclerc has more choice at more affordable prices. Selling at high prices isn't luxurious. You're the most expensive in Limoges with fewer products than anywhere else. Do you know what's dirtier and less hygienic for a man? His beard. Hair can fall onto the fish at any moment and go unseen. I wouldn't feel safe, which is why I don't recommend this shop. You also shouldn't be in a hurry; the wait can be long, lol. They prefer to talk instead of quickly serving customers.

14/02/2026: A warm welcome on a Saturday evening at the end of the day... Fresh and excellent oysters. I recommend it 100%.

20/08/2026: Excellent service and excellent food. We went as a family with the children and were very well received from beginning to end. No complaints whatsoever, we'll definitely be back! 😁

13/08/2026: After a rather tiring day at work, living in Saint-Dizier, my wife and I wanted to enjoy a relaxing meal at your restaurant. Unfortunately, the experience was very disappointing. The arrival and welcome went smoothly, as did the ordering process. The appetizers were fairly average, but nothing disastrous so far. However, once the main courses arrived, things started to go downhill. My wife and I ordered a four-cheese pizza. The waiter, or perhaps the owner himself, seemed unsure of what he was serving. We asked to replace the gorgonzola with mushrooms… and this simple change cost us an extra €1.50. Seriously? Charging €1.50 to replace one ingredient with another when the gorgonzola was simply removed is quite surprising. But if that had been all, my review would probably have been positive. For my part, I had ordered a pizza with a cream base. I ended up receiving one with a tomato base. Mistakes happen, I completely understand. Despite my comment, I accepted it as is, without making a fuss. The waiter/owner then offered to give us the half-bottle of Evian we had ordered for my wife. Fine, I thought, the intention was there and the incident was closed. But what happened next is frankly incomprehensible. Once we had finished our main courses, we placed our plates to the side to clearly show that we were done. We then waited for the dessert menu. 5 minutes… 10 minutes… 15 minutes… 20 minutes… Meanwhile, the waitress had plenty of time to clear three empty tables around us and reset them. Well, again, I told myself that these things happen. And then, the icing on the cake: the table right behind us, which had barely finished its main course, saw the waitress rush over to offer them the dessert menu. We, on the other hand, had been waiting for almost 30 minutes. At that point, we simply decided to leave. When we got to the till, the owner, who seemed to be aware of the various problems we'd encountered during the meal, did indeed deduct the cost of the bottle of water. Fine. But no apology. Not a word. No attempt at discussion or explanation. An extremely cold attitude, as if we were almost at fault for expressing our disappointment. And that's ultimately what's most regrettable. For some, offering a discount seems to be the way to resolve a problem. But that's absolutely not what we were expecting. I would have much preferred to pay €50 more and get exactly what we ordered, be able to enjoy our desserts at our leisure, finish with a coffee, and leave with the feeling of having had a pleasant evening. Instead, we received a pizza that didn't match our order, a €1.50 charge for a change, nearly 30 minutes of waiting for nothing, and then had to pay the bill in a particularly cold atmosphere. A €3 discount is absolutely no compensation for such a bad experience. We came to have a pleasant time and unwind after a long day at work. We left disappointed and with the unpleasant feeling that customer satisfaction was clearly not a priority. It's a shame, because with a little more attention, communication, and above all, consideration for the customer, this evening could have been very different for both parties.

13/07/2026: It's impossible to rate anything other than the aperitif, which was served an hour after we were seated. Sorry, but a two-hour wait was the limit of our patience, so we left without eating. It's possible a staff member was absent; in that case, customers should be informed. We would have understood and decided whether to stay or not. And if the team was full, the manager should consider filling the remaining positions quickly.

08/07/2026: Great welcome, hearty and delicious food, on the port of Le Croisic.

08/06/2026: Between June 2025 and June 2026, the brunch price per person increased by €3. We're used to a constant rise in prices these days, but here it seems somewhat unjustified because the quality of service has declined: in June 2025, hot drinks were unlimited, but in June 2026, only one hot drink is included. I still recommend La Reine Jane for Sunday brunch, but the price of €42 per person seems exorbitant, and I won't be returning because I was disappointed by the drop in service quality compared to the price increase.

07/06/2026: Great atmosphere on the rooftop (top DJ) and a superb meal at the restaurant with very professional service. We can't wait to go back! Well done to the whole team!

17/09/2026: It's getting worse and worse; it's not what it used to be. Honestly, Le Laid-Back was great before, but now it's just a shadow of its former self (inedible fries, breadcrumbs soaked in oil with raw fish inside, rotten pineapple). Photos attached. I even left a detailed and thorough review with supporting photos, which was deleted, which is unacceptable. The goal is to inform the public about the quality, service, hygiene, and trustworthiness... But they're practicing censorship like in a dictatorship; it's unacceptable.

12/09/2026: Getting worse and worse, the children's meals were disgusting: fish and chips, swimming in oil, raw fish inside (photo #1). As for the fries, they were inedible. The oil certainly hasn't been changed in ages; they're definitely reheated fries from previous customers (photo #2). 😡😡😡 The mashed potatoes for our meals were tasteless and bland, even though they were their signature dish. The sea bream was also tasteless and bland, whereas it's usually our favorite dish… Never again! It's not what it used to be, and that's a real shame. The previous manager ran this restaurant in a much more responsible and honorable way. Unfortunately, this restaurant risks suffering the same fate as the others: the one in Caen (Mondeville), the one in Saint-André-du-Verger-de-Gonesse (Val-d'Oise 95), the one in Plaisir (78), the one in Chartres, the one in Épinal-Jeuxey, the one in Dunkirk… The list is long, and it's pointless to mention them all. As you've probably gathered, they've closed permanently because of their desire to make profits at the expense of health, quality, and customer satisfaction. I'm disappointed and angry with these people who are a disgrace to the restaurant industry and the profession. Even their dessert, which used to be my favorite, the pineapple tartare, has become mediocre—rotten pineapples! In any case, the one in Gonesse closed because of spoiled food, and it was the prefectural hygiene services that shut them down.

16/01/2026: The food was truly awful. The knives served were full of sand (so they hadn't been washed), basically garbage. The lobster was lukewarm, as was its side dish, and the wait was incredibly long even though the restaurant was only three-quarters empty.

07/01/2026: Great restaurant. A warm welcome and excellent service. The waitresses and waitresses were lovely and patient despite our large group. The food was very good, and the ingredients were very fresh. I highly recommend it.

04/09/2026: Very good pizza, generous and delicious.

27/08/2026: The pizzas are excellent, however I think the delivery guy thought he was in GTA... these photos were taken as they were when we opened the place 😳 we had to recreate a semblance of a pizza, what a shame

30/07/2026: We've been going there for 30 years, mainly for mussels and oysters, and occasionally for their famous pissaladières and tielles. A real treat, I highly recommend it.

27/07/2026: The friendliness was lacking. The dish was rather simple and the portion size... For the price, perhaps it's different for locals.

08/09/2026: I received a very warm welcome from the owner, Valerie. The setting is beautiful and very pleasant, and the meal was excellent. I highly recommend this place for construction industry meetings. Thank you to the whole team, see you soon!

01/08/2026: ⭐☆☆☆☆ Very bad experience. The welcome and communication were disappointing. I noticed a lack of hygiene that particularly bothered me, especially on the part of the cook. This is an essential point in a restaurant, and it didn't inspire confidence. As for the meal, the value for money is very poor. In my opinion, the prices are far too high considering the quality of the dishes offered. I expected a much better experience. In the end, a disappointing experience that I will not repeat.

15/12/2025: This Léon de Bruxelles in the northern part of Auxerre is typical of the chain: you go there without any surprises, but you know you'll get a decent meal. The menu is, of course, focused on seafood, but offers a few options if you don't like fish. I tried the Léon Casserole, which was good, although the amount of fish was a bit small and probably frozen. Be careful with the garnish: although it says sweet potatoes, it's mostly potatoes (about 80%). The paella was okay, but it's more of a French-style paella, nothing exceptional, and the rice used isn't ideal for this dish. Note that the drinks are quite expensive. Overall: It's a reliable restaurant for a quick meal if you're not looking for anything original. A decent choice.

11/12/2025: The paella was delicious and the waiter Marius was very professional 😊

01/09/2026: We were refused entry on August 31st because we hadn't booked, a real blow with the children going back to school the next day and the day after. The manager was a bit too cold and unapproachable, despite being only 25 years old... A real disappointment!

01/09/2026: Heads up, we were there on a Monday evening. They only take reservations. So we were the only ones in the restaurant 😉

18/06/2026: Great restaurant specializing in Portuguese cuisine, I highly recommend this place 👍👍

27/05/2026: The food was great 👍 The service was excellent 👍 The staff were really friendly 👍

27/12/2025: Discovering these exceptionally high-quality oysters. We thoroughly enjoyed them. Bravo!!! Simply superb.

27/12/2025: Very large flat oysters from Henri's, ordered by Debon, very disappointed in the size. However, the flat oysters from Ets Geuzel are excellent and very, very large.

01/07/2026: Never disappointed, good food, good service

09/06/2026: Excellent welcome, good food, very pleasant