Les meilleurs restaurantsde cuisine fruits de mer/poisson

03/08/2026: Dinner for two one evening without a reservation. The waiters were welcoming and friendly. A set menu for €24.90...very generous portions, excellent mussels, and exquisite sea bream. Crème brûlée for dessert. Honestly, very good. Highly recommended.

03/08/2026: We were disappointed with our meal; the food was completely off-topic and needed to be cooked again. We had to ask for cutlery, bread, water, wipes for the seafood, etc., and there was also a long wait.

12/10/2025: Avoid at all costs! No more menu, just a limited selection; only the fish was decent, the other dishes were poorly cooked. There was no coordination in the service: no napkins on the table, you had to ask for the wine, the fish sauce, and the wait was long.

04/10/2025: It's super good, the waitress is super nice, I recommend it

21/09/2026: A superb experience with my 5-year-old son, a relaxing moment and memories to last a lifetime!!

20/09/2026: A wealth of information about the inhabitants of the sea; a great walk, allow 3 hours. Very easy to access and very friendly staff 👍

31/05/2026: We arrived this morning for coffee, and the manager of the Querrien hotel-restaurant told us the coffee machine wasn't working! It was 9:00 AM, and the hotel guests were enjoying their breakfasts. Our disappointment was matched only by our initial, indescribable joy... So, a word to those who value kindness, respect, and professionalism: AVOID the Querrien in Cancale without hesitation. The welcome is a disgrace, and on top of that, it's delivered with arrogance and an oversized ego! Fortunately for us, just a few meters away, we were received with the utmost respect.

28/05/2026: Warm welcome and very friendly service. But the food was 😞 not good and very expensive for what was probably frozen. We won't be back.

17/10/2026: Amazing pide, fast service, and very welcoming staff! We were just passing through the area and didn't know this restaurant at all, but we weren't disappointed. I recommend it 100%! The prices are very reasonable considering the quality of the food. A great find!

14/10/2026: I spent the afternoon at this restaurant; the staff were very welcoming and the food was very good. I recommend it.

13/09/2026: Hello To make a long story short: I couldn't detect the presence of alcohol in the cocktails, which weren't accompanied by snacks. Main courses were served with cold sides; the plates were sent back to the kitchen and returned hot, but the sides were still cold. Desserts were nicely presented: the Tarte Tatin and Pavlova were good, but the chocolate fondant was uninteresting. We had two glasses of wine for the table, plus a bottle of sparkling water and a bottle of still water, all for €240, or €60 per person. I find the price disproportionate for this culinary experience, despite the beautiful view and very friendly staff.

12/09/2026: Absolutely disappointed by this restaurant where almost everything is frozen, the worst being the seafood. The langoustines were far too overcooked and clearly frozen. I pointed this out to the waitress, whose response was: “Sorry the langoustines were overcooked, but as for the shrimp, it’s not our fault, we receive them already cooked!” I ordered a ribeye steak with maître d’hôtel butter and received a cold, industrial peppercorn sauce in the center. The mashed potatoes were also frozen. In short, it’s a real shame because the setting and service are very good, but the food is absolutely not up to the price.

14/08/2026: Excellent cook and great service! Pleasant outdoor setting

14/08/2026: Good products, fresh and tasty!

03/02/2026: A very pleasant surprise at this restaurant on the Champs-Élysées. I thought, "Oh, tourist trap," when I walked in. But the service was really friendly and efficient. A dish was changed without any problem. Separate bills were also delivered with a smile. Reasonable food for the price.

30/01/2026: Excellent value for money, excellent toiletries I'm coming back now on February 12, 2026, with friends.

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

18/10/2026: The mussels were excellent, and the servers did their best despite being understaffed. Special mention to the server Saw, who was very kind and welcoming. I'll be back.

17/10/2026: I'm joining the ranks of the many dissatisfied customers, those who can't even give zero stars. The motto of this rip-off place is, "Welcome to Belgium..." My colleague and I went to eat at this so-called "good quality" restaurant. Everything is overpriced, the portions are for people on a diet... They're samples, served on a plate, get this... For dessert... a pinch of frozen fries, two tiny little fish... Sorry, we're working men, not anorexics... we eat normally... When we ordered, we wanted mussels, and they had the nerve to tell us it wasn't mussel season... WITH A SMILE, of course... We're right in the middle of it, meaning October. But hey, we're working men, not exactly cultured... we don't know French cuisine. So, they're taking you for a fool, to put it politely, but the bill... well, it's not exactly on a diet, not according to the rules of the art... At this point, you might as well sell sandwiches, it would fit your system better... Otherwise, welcome to Belgium... 🤣 😂 ... They're taking us for fools these days, it's absolutely unbelievable. Dear working people, consumers, and foodies, go to a traditional Lyonnais restaurant (bouchon), you won't be disappointed, and the price is the same, with REAL CUISINE and REAL SERVICE... I'm sure you'd eat better at Buffalo Grill next door. A word to the wise... ciao and goodbye forever!

09/11/2026: The staff was friendly and the price was reasonable.

02/11/2026: Freddy's paella was excellent, and the foie gras was superb.

18/08/2026: Warm, helpful, and very friendly people. See you soon. Pélagie

17/08/2026: Not nice at all. Tourists are treated very badly. A very bad experience. I do not recommend it. The worst service in Brittany.

08/03/2026: Beautiful sea view 😲👍 Comfortable bedding Lovely hotel, but it could use a refresh inside 😃

28/02/2026: We received a very warm welcome and were lucky to have a great location during a period when parking was free everywhere. The evening meal was very good, and the breakfast was impeccable. However, regarding the room, I was given number 252 (double bed), but it was actually two single beds pushed together... ouch, my back!

07/11/2026: Lunch inside overlooking the port. Efficient and discreet service. Original dishes, beautifully presented and prepared, using excellent ingredients.

29/10/2026: I very rarely leave bad reviews, but in this case, I feel compelled to do a public service by advising people to avoid this establishment due to the deplorable service, which makes the bill unbearably expensive, both for the food and the slowness of the service. Only the view is pleasant... Across the street, at "180", the view is the same and the welcome is very friendly! 😉

25/09/2026: Pleasant service, a little slow, but the dishes were generous and very good.

18/09/2026: Very poor service. The restaurant is well located, but charging an extra 5 euros when you ask to share a children's menu when there are five of you is shameful.