Les meilleurs restaurantsde cuisine fruits de mer/poisson

03/05/2026: Always very welcoming and the food is always so good.

18/04/2026: A very warm welcome, a smiling and attentive waitress. The seafood stew and the pot-au-feu were excellent, not to mention the floating island dessert. The chef was top-notch. Very good value for money; we will definitely be back. Thank you for a lovely experience.

27/12/2025: Very large flat oysters from Henri's, ordered by Debon, very disappointed in the size. However, the flat oysters from Ets Geuzel are excellent and very, very large.

27/12/2025: Discovering these exceptionally high-quality oysters. We thoroughly enjoyed them. Bravo!!! Simply superb.

05/05/2026: Very disappointing! The service was sparsely staffed, but the waitress was overwhelmed. The manager was extremely unpleasant. Avoid this place if you want to have a pleasant evening.

03/05/2026: Very good service, smiling waitress. But when it came time to pay, the cashier wasn't smiling, etc. A shame.

06/12/2025: The little one had tiny pieces of garlic in his vanilla ice cream...🤢 The waiter replied, "Oh yes! Okay..." Probably leftover dishwashing residue... yum! 🤮 Of course, no gesture of goodwill or apology! Very professional, gentlemen, well done! 👏

11/10/2025: Whether it's takeaway or eat in, we are always delighted.

06/05/2026: The chef's aioli with three types of fish and fritto misto were excellent.

05/05/2026: Cleanliness 0. Those who don't care about cleanliness can leave.

06/02/2026: I'm a regular now! The food is delicious, and the service is professional and friendly. I highly recommend it! 👍🏻

01/10/2025: Very good, plentiful and the service is pleasant

18/04/2026: We came last year and thoroughly enjoyed the fish soup and seafood sauerkraut; a friend had the calf's head, which was excellent. But why did we wait so long to go back? The welcome is perfect, the fish is excellent, the portions are generous, and the staff is attentive. There's a good selection of cocktails, they're very well made, and our glasses were full. Don't wait to go, hurry! And if there's no room on the weekend, try another day. 😉

07/04/2026: This establishment is definitely one to avoid. Despite the waiter's friendliness, the service is incredibly slow. We waited an hour for a measly aperitif and then another hour and a half for the starter and main course. As for the quality of the food, I'm speechless. Regarding the wine, I clearly and specifically ordered a 50cl bottle of Chardonnay, as it was on the menu (which I find strange since this format doesn't exist in France; it's mainly found in Switzerland). Instead, we were brought a 75cl bottle (already opened, which is simply unacceptable; the bottle should be opened in front of the customer, not before). We then pointed out that we had ordered a 50cl bottle, and they told us no problem, they would bring it. Instead, they brought us a carafe, all charged at full price without any guarantee that it was the correct wine ordered—€22 for 50cl! The least they could do is pour the 50cl into the carafe in front of the customer to ensure it was the right wine. You order the seafood sauerkraut (which is simply not good), no problem. However, if you don't ask for finger bowls and a table bin, well, you can forget about it. The fish soup, on the other hand, was more like a tasteless, mouth-burning Thai soup where the cheese didn't melt. I'm used to eating out regularly, and this one is in my top three worst experiences. This establishment is clearly a rip-off. The prices are way above anything else you can find, exorbitant prices and mediocre quality beyond belief... All this for 115 Euros for two, give or take a cow's tail. This establishment should be shut down as soon as possible for everyone's health and their wallets.

29/04/2026: Good and correct, but expensive.

22/04/2026: We have been visiting St. Vaast-le-Hougue for years and never found this restaurant before. We both agreed that it will be a firm favourite now. It is bright and welcoming inside and the staff are all very friendly and helpful. My husband had fresh seafood which he said was great and I fell back on the old British favourite- fish and chips. BUT, with a difference. Instead of batter, the fish was done in a feather-light Panko crumb which was delicious. We finished with their own made Pavlova for my husband and I had Pannacotta, both divine. We will be back!

08/04/2026: A wonderful experience. I came for a kilo of Bouzigues oysters and was very pleasantly surprised. Excellent, ultra-fresh products; we thoroughly enjoyed them. The owner is truly friendly and generous, with a real sense of service, which is becoming rare. Definitely an address to remember for oysters in Agde. I'll be back.

09/11/2025: You eat on the terrace, yes or yes. The oysters and mussels are really very good. The price of wine per glass, I find it very expensive. They do some kind of formula of 3-6-9-12 oysters + glass of wine. We also ordered some sardines in oil. They brought us a can of sardines (literally, in the can) at a price of €12. Oh, and the sardines were from Brittany!

11/05/2026: We had to force ourselves into this restaurant, whose storefront and interior are dilapidated. The menu in the window is moldy... The siding is crumbling, the awnings and blinds are faded, and the whole place reeks of neglect. We wondered if the food was anything like the exterior... Since all the restaurants in Bar-le-Duc were full and we weren't from the area, we didn't really have a choice, and that's the only reason we braved our apprehensions (and a local who reassured us that the food was good). Indeed, the pizzas were very good, the crust perfectly thin, the toppings flavorful, and the sauce aromatic. Our waitress was very welcoming and friendly, and the waiter behind the counter, who took our payment, was very pleasant. The wine was quite decent, and the bill was very reasonable. In short, don't judge a book by its cover; this restaurant is worth a visit. I hope he can carry out the renovations he deserves.

03/05/2026: Very disappointed with the food. The fries were undercooked and the veal Milanese had a strange, almost rubbery taste. I think the oil used for cooking must not have been changed because it was black on the breading, so I'm really disappointed... I think they should stick to the basics (pizzas and pasta).

13/04/2026: Located by the roadside, it's definitely worth a stop! Excellent food!

07/04/2026: Not very welcoming, it says: bar service...we go...and?! We received a poor welcome. Meanwhile, the owner's friends are treated like royalty....

30/01/2026: Ordered at 7:15 PM for delivery at 9:15 PM and I'm still waiting for my pizzas. This is the second time you've done this to me, so negative review.

22/12/2025: Friendly staff Good pizza What more could you ask for? I recommend it

28/04/2026: Vendeur très accueillant et souriant, les pizzas sont très bonnes !

21/04/2026: We've been coming to Vaux-sur-Mer for years: there are several pizzerias in the area, but we always go back to Pizz'Atlantic! They truly have the best pizzas there (and we've tried a lot...). What's more, the chef is really friendly! Note: in the summer, it's best to call after 6 pm if you want pizzas, as the pizzeria is often very popular!

16/04/2026: A perfect dinner, a top-notch team and service, happy to have returned!

04/04/2026: Great karaoke evening, a relaxed atmosphere, impeccable service and lovely waiters, thank you!

12/10/2025: Avoid the menu, the auction, a reduced menu, only the fish was okay, the other dishes poorly cooked, no coordination in the service: no napkins at the table, you have to ask for wine, fish sauce and what a wait

04/10/2025: It's super good, the waitress is super nice, I recommend it