Les meilleurs restaurantsde cuisine fruits de mer/poisson

02/09/2024: A pleasure in this old school brasserie

31/08/2024: Excellent meal. A downside on the service, not all but especially one waitress in particular whom we found quite haughty bordering on nonchalance, we have not been treated like this in much better restaurants, the Jules Verne at the Eiffel Tower For example. Hoping it was just an impression…. We will still come back because the meal was good and the rest of the servers were very professional.

31/01/2026: A very pleasant fish shop, the oysters were delicious! Thank you

30/12/2025: Large selection of shellfish, prepared fish dishes and crab claws on special offer!

01/10/2024: Very good time spent in this establishment.

29/09/2024: Your mussels are a horror…. Discovering a large stone in my pot, my teeth cracking because there are gravel in the inedible juice... a waiter who looks at you stupid when you tell him... I won't come back, that's obvious

28/10/2025: A small, warm, family-run restaurant. The staff are attentive; we go there from time to time and it's always a very pleasant experience!

28/10/2025: A very good Italian restaurant tucked away in a quiet, pleasant corner of the city center. The dishes are delicious, prepared with ingredients that seem truly fresh. Molte grazie!

21/09/2024: Nous avons été bien accueilli avec notre chien, pour commencer nous avons pris des huîtres mon ami et moi, lorsque les assiettes sont arrivées je n’ai pas tout de suite compris que ce que je voyais flotter au milieu de la vinaigrette s’avérait être 2 grosses mouches et qu’elle ne fut pas ma stupeur lorsque dans la vinaigrette de mon ami c’était pareil !!!!!, je ne comprends pas comment s’est possible, ni le cuisinier, ni la serveuse ont remarqué. Dommage car cela nous a coupé l’appétit.

21/09/2024: Een prima restaurant in Brehec, vlak bij het haventje. Het eten is verrukkelijk (mosselen en Fish and Chips), en de bediening is prima. Vlot, vrolijk en snel. Hier kom ik zo wie zo een keer terug.

18/01/2026: Sorry to be a downer, the products are fresh but the service is disastrous. We waited 15 minutes and the owner arrived and let his friends go ahead of everyone else. The other fishermen next door were much friendlier and didn't act like they owned the place...

04/01/2026: The establishment is very well located, the team is both professional and friendly, and the products are absolutely delicious... a very good address to remember.

25/01/2026: I love Léon, it's excellent, but honestly, the service was awful. We felt like we were intruding even though we had a reservation. What's more, we heard the waiter say when we arrived, "Damn, we're going to have to do a second seating," even though the restaurant closes at midnight. Honestly, don't go there.

18/01/2026: I came to share a pleasant moment with my family, including my daughters aged 7 and 5. After more than 20 minutes of considering ordering, the waiter, who had a "Pakistani type" demeanor, managed to turn a pleasant moment into a real nightmare. I have a lot of respect for workers, but this particular waiter has no place in a company like Léon. He was rude, arrogant, and dared to tell me he was the boss! 😭 What a disgrace! This experience was truly unprecedented. I am sorry for this fine establishment that was such a big part of my childhood. Your waiter on January 18, 2026, at 7:10 PM, has completely convinced me never to go back to the Léon in Brussels or the 17th arrondissement of Paris. And anyway, he's the boss! He's the one who decides! According to what I've heard, I've really hit rock bottom because even at fast food restaurants I've never been treated like this guy. Obviously, we left without buying anything at that establishment, but I'm still very disappointed with the profile they recruited, someone who's supposed to be in contact with people. Was it a casting mistake or a lack of staff? I don't know which is certain. I will never again spend a single euro at the Porte Maillot location. Shame on this guy and on whoever hires this kind of person to interact with people. Good luck.

02/12/2025: (Review from my 9-year-old son) It's great for children and adults alike; we have a lot of fun, but some of the slides are hard on the back, especially the Aquaturbo. In my opinion, it's a perfect place for families, but there are some hygiene issues with the pools and changing rooms.

02/12/2025: It's disappointing. I had great memories of this park. The security wasn't great back then, but I get the impression they've managed to cut costs on staff, which is quite an achievement in itself. The main attraction is the miracle that such an unhygienic establishment hasn't been shut down. The price is outrageous for a park that has only gone downhill over time. Perhaps it's time to renovate the park... Anyway, you have almost 30 years' worth of savings? You've obviously reinvested in the park :) The park in its current state is not recommended. It's a real shame because there aren't many others in the area... And, of course, to feign remorse, they give the most generic responses possible to comments. When addressing hygiene, safety, and equipment replacement issues, they reply: "We're taking this seriously! We're passing it on to the teams!" (which, incidentally, hasn't existed for 20 years) In short, nothing works, and you'd think the person answering the questions was doing their job properly, but in fact, they're not even doing it themselves! Get out of here. Sell the park to someone who would be willing to take this at least somewhat seriously.

22/11/2025: There was a bit of a wait upon arrival, but we saw the aperitif in the meantime. The wine list was satisfactory, and the service was quite variable (the female staff were lovely, the male staff sometimes not very welcoming). Special mention to the creamy garlic mussels with three heads of garlic per pot – that's what we love!

02/11/2025: We were a group of 14 and had a wide selection of dishes to choose from—a real treat! 😋 Special mention to the staff, who were absolutely fantastic: professional, friendly, and with a great team spirit. 👏 We were a little chilly, and they spontaneously offered to turn on the heating—a very kind gesture! The location is ideal, with a beautiful view and easy parking. 🚗 We had a wonderful time and highly recommend it!

15/09/2024: Nous sommes des habitués, pour la gentillesse du personnel et l atmosphère quiétude de ce restaurant. Nourriture de qualité, la dernière fois c était donc un accident.... C est pour cela que nous sommes restés fidèle. Une simple remarque peut être que si plat servi dans une assiette chaude cela refroidira moins vite ?

12/09/2024: Nous avons pris du risotto aux courgettes ( fade, ris nageant dans le jus des courgettes...), porc du général tao( porc pas croustillant, chips d'aubergine huileuses et une purée de framboise en quantité exagérée ce qui dénaturait l'équilibre du plat) et un dorade trop cuite avec une purée de pomme de terre au citron, ou le citron dominé. Trois plats, trois ratés...pas envie de tenter les desserts. Passez votre tour!

14/12/2024: I went to Leon de Saint Maximin twice with friends who live in Oise. Good atmosphere and good service.

11/12/2024: A real treat for the taste buds, service with a smile, I recommend

28/01/2025: **Review of Le Bar au Bobar** Le Bar au Bobar is an absolute gem in Sète, located just steps away from the fish market and nestled along the canal near La Criée. The restaurant’s charming terrace offers a peaceful and picturesque spot to enjoy some of the finest seafood in the area, away from the hustle and bustle. The setting is perfect, with views of fishing boats and tuna vessels, creating a lovely atmosphere by the water. The menu is packed with local specialties that are not to be missed, like the squid stew, octopus bourride, and tielle sétoise, all prepared with care. The seafood is fresh, flavourful, and authentically Sètois. Every dish is homemade, with the attention to detail you’d expect from a place that takes its culinary heritage seriously. What really sets Le Bar au Bobar apart, though, is the service. The waiters are incredibly friendly and welcoming, adding to the overall warm and inviting atmosphere. They’re knowledgeable about the menu and always have a smile, making you feel at home right away. And the owner? He's a true local legend, having been at the helm for years! His presence adds to the charm of the place. The restaurant’s name, **Bobar**, is a playful nod to the idea of a "porky pie" or a tall tale, but there's nothing fake about the fantastic food, service, or ambiance here. Le Bar au Bobar is the real deal, and a must-visit if you’re in Sète.