Les meilleurs restaurantsde cuisine fruits de mer/poisson

02/04/2026: Just broken promises. I still have the voicemail if you doubt it. You call yourselves a luxury fish shop, but you're in Carnot. There's nothing luxurious to sell, just whelks and shrimp. And in four hours of work, I noticed there are practically no luxury products, apart from exorbitant prices. Even Leclerc has more choice at more affordable prices. Selling at high prices isn't luxurious. You're the most expensive in Limoges with fewer products than anywhere else. Do you know what's dirtier and less hygienic for a man? His beard. Hair can fall onto the fish at any moment and go unseen. I wouldn't feel safe, which is why I don't recommend this shop. You also shouldn't be in a hurry; the wait can be long, lol. They prefer to talk instead of quickly serving customers.

14/02/2026: A warm welcome on a Saturday evening at the end of the day... Fresh and excellent oysters. I recommend it 100%.

11/10/2026: Incredible!!! Far from the best pizza in Roquebrune. I recommend the chicken pizza.

04/09/2026: Very good pizza, generous and delicious.

02/10/2026: We were a group of 20. The service was quick and everyone was happy with their choice of dishes. The setting is also very nice. Highly recommended.

29/09/2026: We had no reservation on market day and chose this restaurant based on its overall rating. However, several points lead us to give it 3 stars, such as: - The quality of the food is acceptable, but nothing special. The finger bowl placed directly on the plate, in contact with the food, is not a very hygienic practice in our opinion. It could have been placed in the bowl intended for food waste (the presence of the bowl was appreciated). - The politeness of one of the servers left much to be desired (no response to a "hello"). - The plate was removed before the last bite had been taken. At the end of the 2026 season, the restaurant was not full, and no one was waiting for a table. - A heated exchange between one of the waitresses and the adjacent table. We don't have the full account, but the curt tone used made us uncomfortable. Nothing insurmountable to improve the culinary experience in this establishment with its very pleasant setting.

26/09/2026: I invite you to enjoy a delicious ribeye steak, incredibly tender and juicy, and an excellent pycata (slice of beef) to share, all in a generous portion at a reasonable price. THANK YOU

18/06/2026: Great restaurant specializing in Portuguese cuisine, I highly recommend this place 👍👍

07/06/2026: I booked a room at this hotel-restaurant for 10 hiking friends to be as close as possible to the ferry terminal for the Île de Sein, and also because I liked the hotel's website. We were all thrilled. The rooms are beautiful and impeccably clean. The large lounge is comfortable, with a lovely pool table and a bar stocked with a selection of the finest spirits. We had only booked dinner for the first evening, but it was so exquisite that we dined at the hotel every night, culminating in an absolutely unforgettable lobster dish on our last night. The owner and her daughter (an intellectual who hadn't initially planned on a career in hospitality) are, in fact, highly professional. The restaurant is tastefully furnished, bright, and overlooks the sea; my only complaint: it's 2,000 km from our home in Rome!

02/06/2026: We had a great stay in a very convenient location with a sea view, free parking, a very warm welcome from the owner, a very good breakfast with plenty of choice, and Carole was always available if you needed anything. She was very kind. Thank you for everything, and have a great season! Breton from La Rochelle

08/06/2026: Between June 2025 and June 2026, the brunch price per person increased by €3. We're used to a constant rise in prices these days, but here it seems somewhat unjustified because the quality of service has declined: in June 2025, hot drinks were unlimited, but in June 2026, only one hot drink is included. I still recommend La Reine Jane for Sunday brunch, but the price of €42 per person seems exorbitant, and I won't be returning because I was disappointed by the drop in service quality compared to the price increase.

07/06/2026: Great atmosphere on the rooftop (top DJ) and a superb meal at the restaurant with very professional service. We can't wait to go back! Well done to the whole team!

11/10/2026: A fantastic discovery for our group! The welcome was amazing, even though we arrived late; the owner did everything to make us comfortable; very friendly, smiling, dedicated, and the music was great too; see you soon! 💃🏻🎶🎶

21/08/2026: Amazing burgers and very friendly staff. Recommended!

18/10/2026: They used to have delicious and good food, but every time I go I'm shocked by how the quality has deteriorated. Everything is lacking, and I've given them chances many times, but nothing has changed. However, the service is good.

07/10/2026: We were disappointed by the dishes: for a restaurant specializing in fish, we found everything rather bland and lacking in flavor.

06/10/2026: VERY, VERY NICE PLACE AND SUPER STAFF!

26/09/2026: What a disappointment!! The service was truly disastrous. The waitress clearly doesn't like her job; I really felt like I was bothering her. When it came time to pay, they didn't even tell me the amount, no goodbye, no thank you. Avoid this place.

30/09/2026: Great! 👍 Excellent service and good quality food. Right on the beach, very good value for money.

29/08/2026: A very friendly restaurant with a warm welcome and remarkably kind staff! We had pizzas, and they were excellent—generous toppings and delicious! Two visits and two wonderful experiences! Thank you!

18/10/2026: Great lunch at the restaurant inside Les Halle Lyon. We had the baked sea bream 🐟, 1 dozens of 3 different type of french oysters 🦪, french mussels, huge shrimps..... All were delicious. The service staff Amadou was excellent and friendly. Highly recommended. Back again today, in addition to the lovely oysters, we had the razor clams and clams. Just as good. This time we were served by Genteian. Amadou came to greet us too. Excellente....

17/10/2026: Les Halles Paul Bocuse is a gathering place for French gastronomy; I love meeting up with friends or family there for lunch. Maison Rousseau is one of my favorite places to enjoy a good seafood platter.

16/01/2026: The food was truly awful. The knives served were full of sand (so they hadn't been washed), basically garbage. The lobster was lukewarm, as was its side dish, and the wait was incredibly long even though the restaurant was only three-quarters empty.

07/01/2026: Great restaurant. A warm welcome and excellent service. The waitresses and waitresses were lovely and patient despite our large group. The food was very good, and the ingredients were very fresh. I highly recommend it.

06/09/2026: It was nice 😊 The only problem is that there are smokers on the terrace 😵😥🤗😜

04/09/2026: We had the set menu. It was excellent and very generous. Perfect service.

04/07/2026: Not rating the hotel but the restaurant. We had a wonder experience last night. The 4 of us picked the menu: Envie de tout, with pairing wine and tea. The meals were delicious and the service exceptional. We can hear that there is passion on their craft. Nadia gave us great explanation of her passion for overall well being, connection with Tea practice in China and Japan and the fine dining.

22/06/2026: Unfortunately, the restaurant wasn’t particularly impressive. The service left a lot to be desired, and the food felt rather repetitive. I wouldn’t consider it the best choice for anyone looking for a truly memorable gastronomic experience.

29/09/2026: It's a disaster. It had been a very long time since we'd been here, and it's worse than before. A disgrace to the restaurant industry. Appalling service. Our dishes sat for over 5 minutes behind our table on a serving cart. Mussels filled with sticky flour... Caesar salad with three pieces of lettuce, a few bits of chicken, and a few shavings of Parmesan... We had to ask for our carafe of water, our bottle of wine, and the bread basket, which arrived at the very end of the meal. And there were only three tables. It's a disgrace, never again.

01/09/2026: Heads up, we were there on a Monday evening. They only take reservations. So we were the only ones in the restaurant 😉