Les meilleurs restaurantsde cuisine fruits de mer/poisson

28/03/2026: 5 stars to give renewed visibility to a restaurant that's worth it

28/03/2026: Very good mussels, quick and friendly service.

16/04/2026: Unspeakable food for an unbelievable amount of money.

27/03/2026: The main courses were decent, but the desserts were very average. The service was borderline unpleasant. Furthermore, we ordered a meat dish without any sides or preparation, but were charged for a regular meal! Very poor value for money. I absolutely do not recommend it.

23/04/2026: Thank you Atika for your excellent service, remarkable skills, and for being such a good listener, smiling, and pleasant person. We will be back! Rosy and Marilyne

23/04/2026: The restaurant is well located and pleasant; I recommend it.

20/01/2026: Unlimited mussels! Eat as much as you can! I liked the one with gorganzola best 🤌🏼❤️

12/01/2026: Nice prices overall. Pizzas ok. Pasta was a bit over boiled not usual al dente but big portions even the kids menu. Stuff very kind and helpful/accommodating. Great fish n chips portion! Moules, each person HAVE to finish his bowl before ordering extra round of moules. The Dijon one I do not recommend as its sauce on top rather cooked together. We had 3 diff flavors. Ail/parsilade was nice and mariniere! If you want quantity and good prices it's a place to go. Another place you should try all you can eat moules frittes is festival des moules in Nice. I hade 6 bowls with a friend there.

29/04/2026: We came for lunch on the terrace overlooking the sea. Warm welcome, excellent waiter. Very fresh oysters and delicious salmon tartare. We recommend it.

27/04/2026: We came twice. The first time was for an afternoon drink, and despite it being crowded, we were served quickly and with the utmost friendliness. For the evening, we had booked a table with a sea view, and my request was perfectly honored. Once again, we received a very warm welcome. The staff were incredibly attentive and kind. We ate mussels that were delicious and very generously portioned. We had a wonderful time. Thank you to the entire team for their friendliness and professionalism. I admit I was hesitant after reading some of the reviews, but I really wanted to enjoy the setting, and I'm so glad I didn't pay attention to the negative reviews because we weren't disappointed at all; quite the opposite. I recommend it 100% on every level.

21/04/2026: You reserve a table, but when you arrive, there's no reservation because supposedly it's a platform that doesn't register the reservation, and the managers aren't happy. Then they put us in a corner in the courtyard, which is open to the elements. We waited over 30 minutes and our order wasn't taken, while customers who arrived after us already had aperitifs and even other sharing platters. We finally left after 40 minutes without anyone paying any attention to us, and the waiters didn't seem to mind. Goodbye.

21/04/2026: Avoid at all costs!!!! We waited 1 hour and 35 minutes only to have to leave because no food arrived! Three servers were chatting at the counter while we waited 40 minutes for our aperitif! The waiter replied that it wasn't his fault, but the kitchen's! Wrong, sir, please be honest, the cooks aren't responsible for the aperitifs! Seriously, avoid this place! As for the decor, I beg you, call Valérie Damidot or watch a tutorial! And the service: change careers! This establishment and its location don't deserve you!

13/04/2026: A very nice experience, lovely hotel, very nice room, very good breakfast, I recommend it.

05/04/2026: The hotel was very good, the room comfortable, the breakfast plentiful, and it's close to the sea. The only problem is the parking, which is a public car park at the train station, so availability depends on luck. Otherwise, nothing to complain about.

11/04/2026: An 80-space parking lot for two customers, and it makes for some awkward situations if you park there to run an errand across the street.

27/02/2026: Fresh, high-quality products, welcoming staff

01/02/2026: We came as a family, and the experience was very disappointing from the start. As soon as we were seated, the table wasn't properly set: only napkins and a knife, no fork. We had to get up to fetch cutlery from another table, which already speaks volumes about the establishment's professionalism. Shortly after, my husband ordered a non-alcoholic beer, but he was brought a regular one. Luckily, he asked before drinking it—a serious mistake, especially when you specify this type of request. The food then arrived, and that's when things got even worse. The fried dishes were soaked in oil, to the point of being inedible. Our son's children's meal (fish and chips) was literally swimming in oil, which is unacceptable, especially for a child. My salad… let’s not even go there: roughly chopped pink radishes, they looked like they’d been chopped with an axe, hard-boiled eggs that had clearly been cooked for several days, dry and tasteless, all drowned in dressing, making the dish sickening. My husband ordered a fish burger: not only was it bad, but there were bones in the fish, which is completely unacceptable and dangerous, especially in a burger. The small fried fish pieces had a very unpleasant taste of old oil and were, again, excessively greasy. As a result, we barely ate anything. To top it all off, when the bill came, the waiter tried to charge us for something we hadn’t ordered or eaten, which only added to our dissatisfaction. Finally, the hygiene of the restrooms was clearly lacking, which is particularly concerning in an establishment that serves food. 👉 Between the poor quality of the food, the disastrous cooking, the excessive oil, the service errors, the billing problems, and the lack of hygiene, the experience was very bad. We will not be returning.

01/02/2026: My favorite mussels and fries ever

03/01/2026: Reservation made through The Fork but the restaurant is closed, despite reviews for December 31st, strange, luckily we were able to find another restaurant

01/01/2026: We made a reservation a week in advance using the 50% discount on the à la carte menu advertised on TheFork. The restaurant only informed us that morning of a set menu for December 31st, with no à la carte options available. This information was not provided at the time of booking. We therefore cancelled.

08/05/2026: Thirteen at the table, a simple mission: eat pizzas. The restaurant decided to turn this into a culinary escape game. The first three pizzas arrived: three mistakes. An impressive ratio, almost impossible to replicate intentionally. The next two? No arugula… even though they were supposed to have it. Apparently, the arugula took a day off. A quick detour to the register to politely point out my “arugula pizza without arugula” (sorry, I couldn't remember the exact name after all the surprises). The owner's response: “Are you kidding me?” Before adding that “it was a joke.” Well… either I don't have a very developed sense of humor, or that's also missing from their supplies. The servers seemed to be competing in a contest of rudeness, and the daily special was nowhere to be seen. Yet… it was definitely a weekday, I checked. In short, if you like surprises, improvisations and immersive experiences, go for it. If you just wanted a quiet dinner… maybe get a frozen pizza, it will be more predictable, and of better quality.

08/05/2026: Ordered for 13, several mistakes on the pizzas, forgotten ingredients, and frankly disappointing quality… 🍕 Unfortunately, the service didn't redeem the experience.

21/04/2026: Sorry, but the meal was terrible, we were disappointed we stopped at this place. The fish and chips were too greasy, the fries too, and the fish wasn't cooked enough. My daughter had a plate of shrimp that looked like it came from Aldi ☹️ So we didn't order dessert because we were too disappointed.

15/04/2026: We thoroughly enjoyed our meal at this restaurant. The waiter was very friendly and the food was of good quality. The prices are very reasonable; I highly recommend this establishment.