Les meilleurs restaurants en Haut-Rhin

12/12/2025: Competent and friendly staff, excellent cuisine from appetizer to dessert. Very good wine selection as well.

12/12/2025: Establishment I've stayed at before: still a really good place to go

06/12/2025: End-of-season meal for the gentle walk, great atmosphere, very good and hearty meal, and very friendly staff

03/12/2025: First time trying fried carp. Incredible. Thank you for your hospitality and this discovery. And karaoke at the end of service!!!

29/11/2025: One of my favorite restaurants. Everything is perfect.

28/11/2025: A magnificent place, delicious food and attentive service

11/12/2025: Despite the presence of a table of 25 people for a birthday, we were well served, and the atmosphere was serene.

07/12/2025: Lovely, pleasant inn, quality traditional cuisine, very helpful and friendly staff, especially with our dog 😁, a good atmosphere without being bothered by the volume of the music, we will come back 👍.

29/11/2025: The most frustrating restaurant experience I’ve ever had. I booked this restaurant through TheFork, where a specific menu was clearly displayed. When we arrived, we were given a completely different menu — none of the listed dishes were available, and almost every option contained mushrooms. We don’t eat mushrooms, and the staff told us they could not remove a single ingredient from any dish. So we ordered the only two options left. That’s when things became unbelievable. The owner suddenly told us that we were “required” to order two dishes per person. When we asked where this rule was written, she said she decides when and to whom the rule applies, simply because “it’s her place”. When we calmly tried to explain our situation, she literally shushed us, putting her finger to her mouth and laughing at us in front of her entire staff. It was humiliating and completely unprofessional. Then she invented another rule on the spot: unless we ordered two dishes each, we would have to pay an extra £15 per person. This “fee” is not written anywhere, AND SHE AGREED THAT — not on the menu, not on the website, not on the booking confirmation. Moments later, she kicked us out of the restaurant in the most disrespectful way, in front of everyone. Not surprisingly, this was also the only empty restaurant in the entire Colmar. Avoid this place at all costs. Misleading, rude, unprofessional, and genuinely the worst dining experiences I’ve had in years.

29/11/2025: STAY AWAY FROM THIS PLACE! My partner and I booked this restaurant expecting to find an elegant atmosphere, respectful staff, and a level of hospitality befitting a Michelin-starred establishment. Unfortunately, the reality was completely the opposite. We were literally turned away, rudely and humiliatingly, simply for asking to order only one dish each from the à la carte menu. According to the restaurant's "internal rules"—which, of course, are nowhere to be found on their website or The Fork—you are required to order either an appetizer + first course or a first course + dessert. This rule was imposed and enforced arrogantly, with no intention of finding a solution. To make matters worse, the owner herself, instead of clarifying the situation professionally, decided to raise her voice and boast that "she makes the rules, whenever she wants." This was aggressive, disrespectful, and completely out of place, especially considering that the problem stemmed simply from the fact that, not finding any other dishes we liked, we wanted to order only two—a completely normal choice in a restaurant offering an a la carte menu. We had never been treated with such rudeness and arrogance, let alone kicked out of a restaurant, let alone a Michelin-starred one. We left feeling bitter, disappointed, and genuinely shocked.

04/08/2024: Good restaurant. We ordered a corden bleu and beef tartare. Very generous portion, tastes great, presentation was also very good.

25/07/2024: The restaurant is on the first floor and has a terrace. The terrace is not that nice, but the inside of the restaurant is quite cozy. The starter and main course were excellent. The portions were also big enough and the dishes are very sophisticated.

07/12/2025: Hats off to the chef for his starters, in particular for his ravioles of foie gras & mini bouchées mushrooms and snails. I wish the Cordon Bleu would be served with a sauce.

22/11/2025: A wonderful experience at Le Bloom restaurant! 👍❤️

30/12/2025: We tried the pork and the chicken. The pork didn’t suit our taste, and the chicken was quite tough, likely overcooked. Service was friendly, but the dishes missed the mark for us.

23/12/2025: We just left this little restaurant with the yellow storefront, at the end of a small square that should be renamed "Happiness Square" because the welcome, the selection of dishes, and the wine all contribute to a particularly pleasant and delicious experience. The sauerkraut is truly excellent, and the breaded chicken is "to die for," according to our daughter. The chocolate mousse is the perfect ending to this treat. Go in, and you'll leave with a smile on your face.

10/12/2025: A warm welcome, delicious sauerkraut, very professional service, dog-friendly – ​​highly recommended! It's just as good as our visit the first week of December 2018. Bravo!

09/12/2025: Special mention for the Bistronomic tart. I've rarely eaten one so good and so generous. Magnificent!

08/12/2025: Business menu, what more could you ask for? Flavors, freshness, everything is there, excellent value for money.

07/12/2025: Excellent service. We thoroughly enjoyed ourselves. Impeccable and pleasant service. The meal was exquisite. A very good wine list.

27/01/2026: A very warm welcome, the chef and staff were very friendly. Refined cuisine with lots of thoughtful touches. Thank you to the whole team for this delightful experience. Table 12 bis on January 25th

31/12/2025: The Christmas decorations were really lovely, especially the Nutcracker army. The service was initially too fast. We didn't even have time to enjoy our aperitif before the amuse-bouche and starter were already served. After that, things settled down. As for the quality of the food and the service, as usual, it was perfect.

28/01/2026: Excellent, cordon bleu Ribeaupierre.

25/01/2026: Excellent restaurant, very touristy, quite noisy and not very intimate, however the quality of the service and the food is undeniable, it's delicious and generous, and I ate the best sauerkraut of my life there. Highly recommended.

17/12/2024: Great little restaurant in the center of Munster. Winstub type, with its Christmas decoration... Superb menu, reasonable price and choice... To come and discover.

14/12/2024: Very warm little restaurant with top-notch atmospheric decor. The cuisine is very good, we really fell in love with the munstiflette!

14/12/2025: We thank the staff for the service and the thoughtful touches; we will cherish the memory.

14/12/2025: Always a great culinary experience :)