Les meilleurs restaurants en Haut-Rhin

05/07/2026: A tiny restaurant, very well maintained! Simple, elegant, and affordable! The welcome was fantastic. The staff were incredibly kind, which was a real pleasure. The empanadas were excellent :) and the craft beer was good. There are still some lovely places in Mulhouse, simply THANK YOU!

25/06/2026: A super friendly welcome and delicious food! A must-try!

27/08/2026: A wonderful discovery thanks to an invitation. Beautifully presented dishes, high-quality ingredients, and excellent cooking. The welcome was warm and friendly, enhanced by Eddie's charisma—or is it Eddy? 😅

18/08/2026: ⭐ A review of Planète Pizza Intissam 🍕❤️ Honestly, a top-notch restaurant! Incredible quality, delicious pizzas, friendly service, and a really pleasant atmosphere. 😍 What more could you ask for? It was so good we almost wanted to turn around and go back for more! 😂🍕 Well done to the whole team at Planète Pizza Intissam, keep up the good work! I recommend it 100%! 👏🔥

03/10/2026: Frankly disappointed. The photos on Uber Eats don't match what's served (which is to be expected to some extent, but the difference was striking). The four-cheese pizza was very sparsely topped, and the size in the delivery box was pathetic... I usually struggle to finish a pizza, but today I'm still hungry.

23/08/2026: A nice family place, very good food, clean, very kind and smiling owner

19/10/2026: It was undwr smoke, and our clothes, hair even smells now. Portions were small. 4 slices aubergine was 24 euro main dish.... Toilet needs refurbishment. No ventilation at all.

19/10/2026: Original cuisine, limited but local and seasonal menu. Very friendly welcome.

22/07/2026: Impressive. The whole car history in front of your eyes. + the F1 exhibition was also incredible. I love how every car has a detailed description of who, when, how.

22/07/2026: Magnificent collection, the cars are as beautiful as ever. Special mention for the F1 exhibition; it's exceptional to see these racing cars so close up, all accompanied by the captivating music of Hans Zimmer—truly fantastic! A very good idea, well worth a visit. (A small suggestion for the management: please clean the museum's entrance door.)

05/10/2026: A warm welcome followed by a convivial meal. Delicious pizzas, good Italian beer, and a special mention for the pistachio tiramisu. Thank you!

04/10/2026: We moved from Ramonville and now live in the Lauragais region, but we still come to get our pizzas from him. They're so good, generously topped, and the crust is amazing. Plus, they're very friendly. I highly recommend them without hesitation.

10/10/2026: Great food, excellent service from a smiling and welcoming person

09/10/2026: Well done and thank you, go for it without hesitation!

04/10/2026: Excellent food and a warm welcome. Well-organized for groups and children.

03/10/2026: A delicious stop and a friendly welcome after a hike from Kaysersberg. Great garden.

24/10/2026: We had lunch there. Lovely terrace with a beautiful view. Pleasant and smiling staff. Good food. Traditional mountain dishes. Reasonable prices.

16/10/2026: Dream location. Very warm welcome, friendly service, delicious food. Excellent farm products. Simple and clean rooms. This evening at the farm inn allowed us an authentic immersion in nature and the daily lives of those who work there.

07/09/2026: Excellent restaurant with delicious fried carp. Efficient and friendly service. Prices reflect the quality of the food and service. I highly recommend it.

07/08/2026: You absolutely must go there yourself and find out!

07/09/2026: This inn is a place to avoid. After a two-hour walk in the blazing sun, we wanted to have a drink on the terrace, and to our great surprise, the inn only accepts cash and checks, not credit cards. When our eight-year-old daughter asked if she could refill her water bottle, we were told that we had to buy something to get tap water. Beyond the financial aspect, the behavior of the owner and the person we spoke to at the bar was, in my opinion, inconceivable and inappropriate, especially since, as a restaurant, they have a legal obligation to serve a glass of water. I will never set foot in this inn again, especially since just 10 minutes earlier, they accepted cards and served us a carafe of water with a big smile.

26/08/2026: A friendly and welcoming place with a real authenticity. Good food. I always enjoy coming back.

04/10/2026: We were there for lunch today and, despite not having a reservation, received a warm welcome. The food, "Bibekeskas" and "Escalope de porc," was excellent, and the blueberry tart and vanilla ice cream for dessert were delicious. The service was exceptionally friendly, the Pinot Blanc was good, and our little dog was warmly welcomed. The price-performance ratio was good; a top spot in the center of Riquewhir... we'd gladly come back anytime, thank you very much and see you soon...😀

01/10/2026: We visited on a late September afternoon. The location is very nice; we ate outside. It was already late, so the kitchen was closed, but we were able to enjoy the cheese tongs. And a good Alsatian wine. The courtesy, cleanliness, and good food made the stop pleasant. Good value. The interior is very charming and traditional.

09/09/2026: We had a very pleasant time; the terrace is lovely and the food was excellent. However, while we obviously understood the reasons for some dishes being unavailable, informing them at the beginning would have saved us from having to change our order three times before being placed. This wasted time for the staff and wasted the customers' excitement over an unavailable dish. I think this oversight was due to fatigue and the heat, which put the staff under immense strain this summer. Congratulations to them for persevering and providing a pleasant experience for their customers.

28/08/2026: Bike ride to the "trout port" and lunch break! Excellent cuisine where fish reigns supreme... extremely cheerful and friendly welcome from Marine who runs the terrace and takes you on a culinary cruise. Quick, friendly, and humorous service. Regis

15/10/2026: Came to eat on Tuesday, October 13th. Excellent meal, the beef fillet was incredible, as was the entire meal. The staff were great, I had a wonderful evening. I highly recommend this place.

15/10/2026: A warm welcome. The waitstaff is very responsive and efficient: we went there for lunch during the week with friends. The service is quick, with a tasty daily menu at a very reasonable price. Everything is homemade by the chef and everything is delicious. Highly recommended.

19/09/2026: A wonderful evening at Les 3 Colonnes in Rouffach. The welcome was warm from the moment we arrived, and the setting is truly delightful. Both the interior and the terrace are tastefully decorated, creating a warm and refined atmosphere where you immediately feel at ease. As for the food, the dishes were beautifully presented and exquisitely refined. We particularly enjoyed the salmon gravlax, the crab with mayonnaise, the fish, and the wild boar in puff pastry with pan-seared foie gras. The 2023 Rully “Chaponnière” from Domaine Ninot perfectly complemented the meal. And to finish, the peanut bombe was simply excellent. A truly wonderful place, both for the quality of the cuisine and for the warm welcome and the ambiance. We had a fantastic time.

15/09/2026: Invited by friends, we discovered the lunch menu at this restaurant, which we had never visited before, given the prices of their à la carte menu. But the value for money of their lunch menu is truly remarkable! €28 for a set menu with starter, main course, and dessert, all cooked with delicacy and perfect balance of flavors and cooking times. The dishes were elegantly presented on a tableclothed table with cloth napkins! For starters, we had a casserole of chanterelle mushrooms with a bacon cream sauce, followed by a fillet of hake with lemon beurre blanc and a very elegant pear Belle Hélène topped with an excellent hot chocolate sauce. Our only regret: there's a significant difference between this very competitive set menu, served at lunchtime from Thursday to Saturday, and the à la carte dinners. To attract, in the evening, the clientele won over at lunchtime, a menu at around 60 euros would undoubtedly be an ideal and effective solution for pleasure, the wallet and our couple of restaurateurs.