Les meilleurs restaurants en Haut-Rhin

02/12/2025: Excellent; if you ever have the chance to dine at a restaurant there, you'll understand the meaning of "excellent." I highly recommend it.

12/11/2025: Fantastic experience! Excellent value for money on the set menus. Generous and delicious portions, a warm atmosphere, and very friendly service. I highly recommend this place for lunch and dinner.

06/12/2025: We had a family reunion there, great atmosphere, good food!

22/01/2025: Friendly and pleasant restaurant for a lunch or dinner with friends

18/01/2025: Perfect welcome by Sandro but a bit rushed with the lady who doesn't listen too much when we talk to her and who is in too much of a hurry doesn't take her time... too bad! But the cuisine is top notch

23/09/2024: An address not to be missed, spacious room, warm welcome and the must-have cuisine worthy of a Michelin star

15/09/2024: Schon etwas versteckt liegt das Restaurant Hotel, erreichbar über eine kurvenreiche Landstraße. Vorher schon reserviert, wurden wir freundlich empfangen und uns der Platz zugeteilt. Das Restaurant war bis zum letzten Platz belegt. Wir bestellten das Menu à 3 plats. Die Menükarte habe ich hier hochgeladen. Menüfolge, Speisenqualität und vor allem der Service- perfekt, immer freundlich und bei Fragen hilfsbereit. Der Service war hervorragend (ich muss es einfach wiederholen) und das bei voller Auslastung. Wir kommen gerne wieder, klare Empfehlung.

25/08/2024: A very good table, the staff is very friendly and warm. The owners are very nice and have a very family spirit. The dishes were very good and plentiful. The boss who works in the kitchen came to introduce himself and ask for our opinion on his cuisine. We spoke for a good half hour and she is a person full of kindness, humor and simplicity. A very good evening in a place full of history. A 6-generation family business. We will come back.

25/08/2024: Top welcome. The owner as well as the waitresses take great care! The cook comes to speak at the end of his service and it was a very friendly exchange. Just a small downside but it's a question of taste I would have preferred to have veal dumplings in my quenelles quenelles as pike dumplings. We will come back!

25/01/2025: Perfect nothing to say especially for an appointment

25/01/2025: Great Alsacian food and atmosphere! Delicious. Selection of deserts could be better though, like a homemade black forest for example.

23/09/2024: A small cozy nice restaurant. We haven't had such excellent food in a long time. Really extraordinarily good, exactly our taste, bravo.

22/09/2024: It was a recommendation of a sales person at Dopff au Moulin, and we were happy that we listened to it! Perfect and very happy service. Very nice food, good portions and very fairly priced! The couch that we sat in was quite comfortable, and overall a very joyous experience!

14/12/2024: Passing through the region. Very nice discovery, a restaurant with nice portions and very good quality. The dishes are delicious and the prices reasonable. The staff is very friendly. An address that I recommend!

13/12/2024: Fast and professional service, pleasant staff, delicious dishes. Discovery of the chestnut torch. I highly recommend!

22/09/2024: We had a pleasant stay in this beautifully decorated place. A very good atmosphere, excellent cuisine. The room was spotless. We strongly recommend this hostel with a magnificent view of the Munster valley 😍😍😍😍😍😍😍😍😍

15/09/2024: Very warm welcome. Very friendly team. Copious cuisine and breakfast. A magnificent view of Munster. We always have a pleasant stay alongside Myriam and Jean Luc, the managers. I recommend +++++++

06/07/2025: The fried carp specialty is delicious. The service is pleasant, I recommend this place.

04/07/2025: Very warm welcome, little waiting even though it was full, good value for money

11/07/2025: Surprised by the nice dishes with and old school Cheff that bring the best of the good dish presentation and flavor .Highly recommended.

06/07/2025: I visited around 12 o'clock. It became full after that, so I recommend going between 12:00 and 12:30. I recommend the quiche Lorraine and white wine (especially the Riesling). It's a popular restaurant so it takes a while to serve, but the food and wine were very delicious. There was a toilet inside. Wi-Fi is also available.

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

19/12/2024: No more than 30 seats in a familiar location off the tourist routes. Very kind and friendly managers despite our terrible French. Abundant and excellent quality food. I recommend arriving very hungry so as not to leave anything on your plate. Only the french fries are frozen.

07/12/2024: A small restaurant lost in the vineyards but where you eat very well. The map is simple but effective. The quantities are very generous, that's why there are no entries!! I recommend just about every dish, but the bites a la Reine are simply to die for!! You absolutely need to book to come and come back!

26/09/2024: Very friendly and warm welcome. Super nice service, who also speaks excellent German. Large pizza with a crispy edge. What you don't pack is packed to take with you.

19/09/2024: The unmissable pizzeria in Brunstatt! Family atmosphere and top service!

27/09/2024: Superb restaurant, deserves a third Michelin star. Signature dishes with lobster are worth a trip and the patisserie is incredible!

26/09/2024: Amazing gourmet with Perfect service Wonderful wine selected