Les meilleurs restaurantsde cuisine méditerranéenne

11/07/2025: Very good restaurant, lots of choice, we had a great time

07/07/2025: Hello July 6th at 7:30 p.m. no it's raining I asked if we could have a drink I was waiting for friends 2 couples I asked the waiter behind the bar he didn't know he then asked his colleague who told me yes in a hasty tone my friends arrive we are ignored I order so at the bar then spend half an hour I asked if they wanted to serve us the waiter told me take the bottle then the waitress arrived with her tray telling us you are not the only ones there are people look at your turnover that evening you will see that they were not overwhelmed the waiter who is taking his break in full boom in short if you do not take people for a drink at least say it directly nothing to do with the waiters next door always pleasant and responsive I congratulate them cordially

12/12/2025: We spent some time there while waiting for our flight after a day at the beach. Beautiful view and refreshing drinks. A pleasant place to relax, unwind, and enjoy the scenery. Friendly service and a relaxed atmosphere. Perfect for ending the day.

29/10/2025: The view is fantastic. Quick and friendly service. The pizza could have been less burnt. A good time nonetheless.

26/11/2025: Excellent, amazing lunch special! Thank you so much!

24/11/2025: Excellent, can't wait to go back.

14/09/2024: Toujours un plaisir d'y aller 6ou7eme fois toujours la même chose cuisto un as ,serveur excellent et patron au top ! Cadre sympathique

04/09/2024: very nice, plus it was the only restaurant open that day... even though it was August 14! Okay, restaurateurs have to take a vacation, but still! Very friendly welcome, it was 7:30 p.m., we were almost the first, but everything - or almost - was reserved. Indeed everything filled up afterwards. Good food, efficient and polite service. I recommend. No photos...sorry!

15/01/2026: Thank you for your welcome, see you soon!

12/01/2026: Having visited several times six years ago, we found the same delicious flavors in this high-quality cuisine. The atmosphere is warm and reflects the Sète we love!

16/01/2026: Last night, a romantic dinner with my sweetheart, a wonderful dinner. The food... a true little paradise. I've never eaten so well. We'll be back very soon. The welcome was warm. The only slight drawback was the decor, which wasn't very cohesive! Thank you so much for this lovely evening.

13/01/2026: Thank you for the wonderful time we had last night! Everything was perfect, from the service to the food, the atmosphere, the friendliness… The dishes were all delicious and the staff were so welcoming. We will definitely be back!

02/09/2024: Fast, generous service! The team is very pleasant and smiling! I highly recommend it!

02/09/2024: Very good family restaurant, there were 8 of us. Succulent and very generous dishes. A very pleasant welcome from the waitress. A very reasonable price. Accompanied by music with just perfect sound.. We will come back very soon. I highly recommend

15/09/2024: Excellent, copieux, acceuil très chaleureux. Tous nos plats étaient délicieux. Nous reviendrons. Service très agréable

08/09/2024: Super restaurant ! je n’ai pas l’habitude de laisser des avis mais j’ai trouvé le prix très raisonnable, pour de bons produits et de qualité. Nous avons eu une mise en bouche d’office d’un velouté de poivrons qui était excellent !! Les serveurs sont très gentils et le chef aussi. Le pourboire était bien mérité. Dommage que nous sommes dans le coin seulement pour les vacances mais si c’était à refaire nous referons.

08/01/2026: The rooms are spacious, in a quiet, typically Provençal setting.

10/12/2025: The place is delightful, both the food and the staff's hospitality! I highly recommend it!

19/11/2025: Very good restaurant, pleasant staff. Sometimes a bit slow due to its popularity.

10/11/2025: Another wonderful time spent together! Thank you to Rachid and his entire team. We thoroughly enjoyed ourselves, as always. Oliv and Véro

16/11/2025: Excellent and very generous takeaway couscous! The portions are substantial, the flavors are spot on, and the owner is really friendly. I highly recommend it. The restaurant has a lovely dining room; I can't wait to try it in person.

27/10/2025: A pleasant couscous with excellent lamb skewers, and a pleasant evening. To finish, a good mint tea, not to mention a friendly owner. The only problem is parking, but after a good meal, it's worth a short walk. See you soon, a place to keep in mind.

26/09/2024: Excellent address, hearty and tasty dishes without forgetting friendly staff I recommend

26/09/2024: We really had an excellent meal here. We had lamb once and mezze three times and everything tasted excellent. There is also a lot on offer for vegetarians. The only thing that topped the meal was the extremely friendly and attentive service. We received great advice and water and bread were regularly refilled without asking.

10/05/2025: A restaurant to try!! The food is delicious, rich in flavors, it smells homemade! Plus, it’s plentiful! The restaurant managers are very kind and helpful. Thank you very much for what you do!

25/04/2025: Very good cuisine! The food is very good and inexpensive. Very pleasant and warm welcome. I recommend!

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

13/06/2025: Excellent tacos with several varieties (tacos nan kebab) good atmosphere very welcoming, your usual customer

13/06/2025: Passing through Agen Menu Kebab 8e I now understand the meat is not great at all. The price goes with the quality