Les meilleurs restaurantsde cuisine méditerranéenne

10/06/2026: I loved it!! It was delicious and they were so welcoming.

05/06/2026: Fresh fish, amazing tapas and the best champagne 🥰

16/06/2026: Have a good weekend on Sunday and Monday

27/07/2026: I'd heard that Bébert's was one of the best couscous restaurants in Paris, and I left very disappointed. We ordered two merguez couscous dishes, and the merguez sausages were burnt. I love raisins, but they were soaked in sesame seeds, and I'm allergic to them. There was no option to order them separately without them. There were plenty of servers, but we felt like we were bothering them. I took the rest of my couscous home, but you didn't have disposable cutlery, even though you offer takeout. Not to mention the price, which was double that of other couscous restaurants we usually go to. We won't be repeating the experience.

27/07/2026: Very average. My vegetarian tagine simply had no taste! A pile of vegetables, some of which looked like they'd been pulled from a can, thrown into a dish, heated, and sprinkled with cilantro. No seasoning, no flavor other than fresh cilantro. Very, very disappointing.

01/08/2026: Finally, a restaurant that serves mussels with Roquefort cheese! A very good place, we highly recommend it. The staff is very friendly and welcoming, everything you could want. The mussels and dessert were perfect!

31/07/2026: Fantastic restaurant! The staff were incredibly helpful and very friendly. They gave us great advice on the dishes, and we ended up ordering a three-course menu for just €35.90. My daughter had the children's menu and was thrilled with her fries and nuggets. I highly recommend it for the view overlooking the small port of Cassis. The quality/price ratio is excellent. I highly recommend it.

03/06/2026: A great time spent with friends.

18/05/2026: A warm welcome from this Moroccan restaurant transports you to Morocco. The service is so inviting, it evokes the feeling of being there on a Friday night. The staff are so friendly and welcoming. The lighting is a perfect 10/10 – truly a delight! I highly recommend going! 🇲🇦❤️❤️❤️

09/07/2026: Excellent butcher shop and great service, I highly recommend it!

03/07/2026: I bought some merguez sausages from him and I was really disappointed 😞 Hasbillah fih

05/07/2026: We stopped here for a late lunch. And we were very satisfied. English is not perfect but the staff tries very hard. The food was amazing. We had a tasting plate and wild boar goulash. We can recommend it. It was very hot and the refreshment was a nice change. It does not deserve such a low rating.

04/07/2026: We spontaneously decided to visit the restaurant with our children and were immediately seated. In the bustling tourist area of ​​Corte, it's a quiet and very pleasant place. The staff were very friendly and attentive from beginning to end. The children had the kids' menu with fries and chicken nuggets. The quality was good, and at €10, the wine was excellent value for money. My pizza wasn't world-class, but certainly not bad. Overall, we were very satisfied and would like to thank the wonderful service team.

25/04/2026: Absolutely wonderful! Clearly one of the best kebabs I've had in 15 years! The ingredients are of very high quality, very thin and flavorful! The kebab bread is incredible! The wheat is perfectly seasoned! Excellent value for money. The lady at the counter with the bun was a true professional! Very cheerful and smiling, I'll definitely be back because of her. The Gourmet Kebab lives up to its name.

11/04/2026: Although it's (naturally) not quite as good as a Bursa Iskender kebab, I can say it's one of the most delicious "Turkish-made" red meat doner kebabs I've had in Paris in the last two years. Moreover, the pita bread and potatoes are exceptionally well-made and homemade. Our family loved it. Thank you for your excellent work!

31/05/2026: The best Mojito in Bonifacio! Great bar concept where you can bring your own drinks. The Nutella milkshakes are excellent, the vanilla one a little less so.

22/05/2026: Fantastic bar, great atmosphere, and really friendly staff! You feel right at home as soon as you arrive. Thanks for the warm welcome, I highly recommend it! 👍🏻

18/07/2026: An excellent restaurant in Sète! The seafood is fresh, delicious, and prepared with great care. A big thank you to Fouzia, the owner, for her warm welcome and kindness. Thanks also to Souad, the waitress, for her smile, attentiveness, and impeccable service. A wonderful team that makes you want to come back. I highly recommend it! 🦪🐟✨

18/07/2026: Excellent restaurant! The owner is an angel, and her cooking reflects that! Plus, I was lucky enough to be served by the lovely Souad, so it was a truly wonderful experience. Don't change a thing!

26/05/2026: My colleague and I ordered a one-meat taco with cheese sauce and experienced abdominal pain, vomiting, and diarrhea a few hours later. My other colleagues who ordered a regular kebab were fine. I won't be ordering from them again, which is a shame.

19/05/2026: From my point of view, the best kebab in Antony

15/06/2026: The team was very friendly, the welcome was excellent, we were able to eat, dance and enjoy our evening in a very pleasant setting, thank you again!

29/04/2026: Good experience, good food, but the menu wasn't updated often enough.

24/06/2026: Super friendly staff at reception! The crepes and waffles were delicious! Plus, the churros were on us for free.

18/02/2026: I didn't eat any ice cream, but the neighborhood is really dirty, no really, thank you.

02/07/2026: A very friendly place, the food is excellent. We found this place somewhat by chance, but it turned out to be a great find.

17/06/2026: Frankly, it was inedible, nothing like a real (Moroccan) tagine. We just had chicken and a "sauce" that looked like water... In short, I don't recommend it at all.

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.