Les meilleurs restaurants en Alpes-Maritimes

11/04/2026: Excellent wood-fired pizzas. 10 euros for a 26cm pizza with a Coke. Very good.

26/03/2026: Wow, what a find! If you're passing through Riquier and you're looking for a good, thin-crust pizza, just the way we like it, and loaded with toppings, look no further, it's right here at 50 rue Arson! The pizzeria is run by Laurent, a master pizza maker for over 15 years, and I can tell you, you won't be disappointed. The quality-price ratio is excellent, and everything is fresh... the pizza was superb! I only had to wait 5 minutes, stopwatch in hand. Thank you, I'll definitely be back! ☺️

30/04/2026: A wonderful discovery at Restaurante Jardim de Bambu! 🌿 The fondue was absolutely delicious, flavorful, and generous. The atmosphere is warm and inviting, perfect for a relaxing time. The service was pleasant and attentive. A place I highly recommend.

23/04/2026: This restaurant is truly authentic—by far the best Chinese food I’ve had in Nice, and honestly, it might be the best in the entire city. Every dish is packed with flavor and tastes just like home. The owner is incredibly warm and welcoming, which makes the whole dining experience even more special. Highly recommended if you’re looking for genuine Chinese cuisine!

02/05/2026: I went by this afternoon and my order was forgotten between several others and had to be redone. Please be more vigilant. Thank you.

01/05/2026: The only KFC that actually follows orders lol

28/03/2026: Not as good for the past few months, quite disappointed

20/03/2026: Ordered pizza, really not great, very little topping.

28/01/2026: Super tasty dishes at an excellent price!

14/01/2026: Best crispiness and lots of choices. Super friendly staff and excellent food, I highly recommend it.

13/04/2026: Excellent welcome Impeccable service The atmosphere makes all the difference; you truly appreciate the moment and the food.

13/04/2026: A very disappointing experience at Fouquet’s Cannes, clearly not up to the advertised standard. I was staying at the Majestic Barrière and had dinner at Fouquet’s with friends. Before ordering, I very clearly asked the waitress if the €68 pasta was al dente. I specified that I don't like overcooked pasta and that I would send it back if it wasn't cooked properly. She confidently replied that it was, adding that the chef was Italian. The result: the pasta arrived overcooked. So I sent it back, which seemed perfectly reasonable given the price and the prior discussion. Then I was told that the chef was offended and refused to remake the dish, and that I had to order something else. This is unacceptable, especially in an establishment of this caliber. The waitress then informed me that the dish would be removed from the bill since I hadn't eaten it. So I ordered a chicken supreme instead. It took ages to arrive, just like the dish of one of my friends, who was served much later. And when my dish finally arrived, another disappointment: dry, overcooked chicken. But the worst was yet to come. When I asked for the bill, I noticed that the €68 pasta was still on the list, even though I had been clearly told it had been removed. So, without checking, I would have paid for a dish that was botched, uneaten, and that the chef had refused to remake. Between the botched cooking, the chef's attitude, the poorly managed service, the inconsistent delivery times, and the bill error, the experience was a disaster from beginning to end. At this price point, it's unacceptable.

24/03/2026: We discovered this family-run restaurant that offers delicious Moroccan specialties and couscous. The service is attentive, the portions are generous, and the prices are very reasonable. It was a wonderful culinary experience. We highly recommend your restaurant.

19/03/2026: Excellent and affordable, but reservations are required.

28/02/2026: I had a great meal at your place. Thank you, the food was delicious.

27/02/2026: Delighted to have found truly fresh, homemade pasta made on-site at this restaurant. The sauces are all equally delicious, not to mention the pappardelle or tagliatelle with black or white truffle—a real treat for truffle lovers! Everything is perfect, from appetizers to desserts. A truly high-quality restaurant!

20/03/2026: Good restaurant and good atmosphere

20/03/2026: Excellent, fast, and friendly service. Thank you to the whole team.

16/04/2026: Very welcoming staff, very good food

13/04/2026: Excellent service! Beautiful, well-decorated place, generous portions, fast service, and delicious food. I'm celiac and was able to eat gluten-free; they just need to offer gluten-free bread, but everything else was excellent. We highly recommend it! I'm from Argentina, and I would definitely choose it again.

09/05/2026: Camille is an amazing chef. The warm truffled camembert, the zucchini carpaccio, the beef stew, and the chocolate cake were all excellent. Bravo!

08/05/2026: Great food and definitely worth visiting if you can get a reservation! She cooks everything right there fresh, and you can tell a lot of care goes into the food. Give her a try — you won’t be disappointed.

01/04/2026: As a long-time customer, I'm used to waiting in line with other indecisive customers and a fairly... laid-back staff. But today, I had the incredible experience of having to wait over 10 minutes in the store, with only two customers and two sales assistants. One of the assistants was serving the customer while the other was preparing the charcuterie platters... right in front of me. I left after 10 minutes without having been served. Your products are delicious and reasonably priced, but the customer service needs improvement.

20/03/2026: Aged cheeses, it's the best in the department by far

26/01/2026: Great food and service, friendly and welcoming. Amazing life.

06/12/2025: A good restaurant located in the castle square of Cagnes-sur-Mer. We tried a traditional fried cheese, sea bream, and cacio e pepe pasta. Everything was delicious, including the crème brûlée. The underground dining room is beautiful. It's in a great location near the town's castle.

13/05/2026: Way too expensive for the quality.

13/05/2026: Huge disappointment: a €2 surcharge for overcooked fresh pasta, seafood consisting mainly of mussels and Bolognese sauce with a hint of meat. Tourist trap

16/04/2026: Great little sandwich spot. The seeded bread is amazing—fresh, flavorful, and it really makes the sandwich stand out. Sylvie, who runs the place, is very kind and welcoming. She makes the whole experience feel warm and personal. I’d definitely come back.

31/03/2026: Such a cute spot for lunch! The sandwiches were delicious, everything was so fresh and served on maybe the best bread I’ve had in my LIFE 😌 And the owner was really lovely as well. Will definitely be coming back here again before I leave Cannes!