Les meilleurs restaurants en Aude

09/03/2026: Very good value for money. I recommend this restaurant.

04/10/2025: The welcome, the service, the quality, everything is there, thank you for this trip 👌🏽 Good luck!

06/12/2025: Very clean and welcoming place, well-organised and varied buffet.

17/10/2025: We ate very well, very warm welcome, we will return, the staff very friendly

05/11/2025: A very disappointing Marie Blachère experience! The waitress wasn't particularly friendly, and many items were unavailable compared to other Marie Blachère locations (perhaps due to the busy lunchtime service). The restaurant is exposed to strong winds, so you're likely to catch a cold while making your choice. My slice of Reine pizza was overcooked and burnt on the side, and asking for it to be reheated only made it even more crispy and burnt. A real shame. Eating in requires a certain level of refinement, as none of the tables were wiped down and used paper napkins were still lying around (even though customers are supposed to clear their own tables when they leave, others shouldn't have to eat next to someone else's trash). And to top it all off, the toilets were in a deplorable state, with urine stains on the floor – the flies were having a field day! If you dry your hands, you'll have the pleasure of seeing a disgusting wall covered in hair... after a meal, nothing makes you want to vomit like that, what with the smells and the sheer awfulness! Seriously, for a chain like Marie Blachère, invest in staff if there aren't enough employees to do everything! I won't be going back!

01/11/2025: Hello, I politely asked an employee to slice my two day-old wholemeal loaves, and she replied, "I already told you we don't slice day-old bread." I left the loaf and went with my baguette. What's the difference between slicing day-old bread and freshly baked bread? The person will recognize themselves; not very professional.

23/03/2026: best kebab in narbonne 👍🏻👍🏻👍🏻👍🏻

19/02/2026: My favorite kebab since I was a kid! And even though I no longer live in Narbonne, it's still the first place I go when I arrive in the area. Without a doubt the best in Narbonne, I highly recommend it without hesitation!

21/09/2025: The welcome, the food, we loved everything!

11/09/2025: Usually only go for drinks as its "the" place in town: the center, the river, the people.

18/10/2025: What a wonderful welcome! An idyllic setting and a dinner worthy of the finest restaurants. I highly recommend it.

07/10/2025: A hotel on the banks of the Canal du Midi, ideal for a stopover during a cycling holiday. The owners are very welcoming and attentive. The meal is a unique homemade menu featuring seasonal produce. A secure bicycle garage allows you to leave your bike overnight without fear of theft. We highly recommend this establishment.

08/03/2026: We were delighted with our Sunday lunch. The cassoulet was delicious. The Angus picanha was melt-in-your-mouth tender. Highly recommended.

20/01/2026: A lovely little restaurant with friends on a Monday evening. The food was good, but above all, the welcome was very warm. Thank you, Nathalie, for your smile and good cheer. We had a wonderful evening.

26/02/2026: I drove all the way here, really looking forward to the food. The website says they're open until 9 pm... we arrived at 6:30 pm to find the door locked. The restaurant was dark... what a dump... they shouldn't show the place open online when it's closed. I was so annoyed, it's a shame you can't give negative stars...

26/02/2026: Google says it's open, but it was closed on Thursday at 6:30 pm. So nobody's walking from the parking area to the restaurant anymore. That's no way to make money.

07/02/2026: We had requested a table for four. The blonde waitress was clearing all the tables except ours, taking other orders, and then just stood there. We waited ten minutes and left.

24/01/2026: There's an à la carte menu and set menus. The ingredients are excellent. The facilities are good, although not ideal if you have mobility issues, as you have to go out onto the terrace and climb some stairs to get to the restroom.

05/03/2026: A local restaurant run by welcoming and friendly people, good and hearty meals with a reasonable bill, I recommend it!

06/02/2026: Thank you for the warm welcome on a Wednesday evening in the middle of February, friendly service and a delicious meal!

28/02/2026: We went for dinner, a cozy place, everything was fine, recommended, the waiter was very nice and friendly.

24/02/2026: Regarding the restaurant, the dishes were far too expensive, and the cassoulet seemed to have come from a jar (especially the beans). The decor was a bit haphazard, and it lacked the flavor I was hoping for.

02/03/2026: Restaurant on the quays of Port Leucate, open mainly during the summer period and school holidays, has been modernized since last year

22/02/2026: Great place to go for a drink, we have a beautiful view of the port

09/03/2026: Perfect meal with a top-notch cassoulet Jocelyn

09/03/2026: A truly excellent place; the welcome, the setting, and the menu immerse you in the traditions surrounding cassoulet. A genuine inn with quality ingredients, homemade dishes, right down to the bread. We will definitely return. Gilles

13/03/2026: The sun is shining and this is one of the best places to enjoy it on a terrace in Narbonne, The place to be!

08/03/2026: Great atmosphere and top-notch service! We had a delicious meal; the platters were generous. I highly recommend this place for a great time with friends.

11/03/2026: Today I bought a pine nut tart, a specialty of Gruissan. I had the impression that it wasn't very fresh, and this isn't the first time, so I was disappointed.

03/03/2026: As regular customers of your bakery, we would appreciate an explanation for the inconsistency in quality. From excellent to inedible... from fresh to frozen without any warning!? The pain au chocolat is sometimes fresh... sometimes frozen... surely to fill a gap, but the price remains the same. The Sunday lumberjack bread is inedible... And sometimes it's a different story. It would be good to consider some consistency in your service to show a little consideration for your customers. A few months after our move, I came... the cookie was so hard it was inedible... on the plus side, the girls replaced it without any problem and were even aware of the issue... I took a crepe instead... or rather, an undercooked pancake. Truly deplorable, except for the friendly welcome from the two girls. I've given them many chances, but that's it for the pastries and viennoiseries.